Cranberry Sourdough English Muffins You’ve loved our cranberry English muffins in the yeast version, so we’re excited to now offer them in sourdough! These are studded with tart cranberries, lightly sweetened with Ohio maple syrup, and finished with just a touch of cinnamon for a warm, comforting flavor. Toasty, cozy, and perfect with a little butter on a chilly morning. We think they’re going to be a new favorite.

Butter Top Sourdough Just like the loaves grandma pulled from the oven….soft, fluffy, and brushed with butter while still warm. Made with a special process using tangzhong and a stiff sweet starter, this bread keeps all the natural benefits of long-fermented sourdough while gaining a tender crumb and a touch of sweetness. A wholesome everyday loaf with the charm of the past and the comfort of home. Ingredients: bread flour, water,  milk, olive oil, sugar, honey, salt,  butter.

Sourdough English Muffins Griddled to a golden finish, on a beloved cast iron pan…after a slow overnight ferment, our sourdough English muffins are soft, tangy, and full of classic nooks and crannies. Made with just a handful of real ingredients and naturally leavened with Doughlene, our beloved house-grown sourdough starter—no commercial yeast, no preservatives—these muffins are perfect for toasting, slathering, or stacking into the breakfast sandwich of your dreams. Sold in packs of 6. Enjoy fresh or freeze for later! Sourdough English Muffins Ingredients: Organic all-purpose flour, organic whole milk, sourdough starter (Doughlene – flour, water), local raw honey, salt, cornmeal (for dusting)

Our sourdough sandwich bread is made from Doughlene, our beloved starter—no commercial yeast involved. This two-day process, using the Japanese “tangzhong” method, is a true labor of love. The result is a soft, slightly chewy loaf with a beautiful texture and all the health benefits of traditional sourdough. Ingredients: bread flour, water, milk, olive oil, honey, salt

Our “Wonder” Milk Bread is a soft, pillowy loaf reminiscent of the classic white bread from childhood, but crafted without preservatives or additives. Baked in a Pullman loaf pan, it achieves a perfect rectangular shape ideal for uniform sandwiches. Made with organic whole milk instead of water, this bread offers enhanced nutrients and a tender crumb, making it our household favorite for its lasting softness and exceptional taste. Ingredients: Warm milk, bread flour, egg, unsalted butter,honey, yeast, salt.

What is Sadler Seed Bread, you ask? It’s a soft sandwich bread studded with ground flax seeds, chia seeds, sesame seeds, and sunflower seeds. Who are the Sadlers? They were our very first customers! They gave a brand-new bakery a chance and have been such a blessing. They helped develop this bread, and it’s only fitting to name it after them. It’s soft yet hearty, with a delicious nutty flavor and full of nutrients. Ingredients: bread flour, water, whole milk, sunflower seeds, sesame seeds,chia seeds, flax seeds butter, honey , yeast, salt

A wholesome, soft loaf made with local honey. Naturally sweet and nutty: Freshly baked, comforting, and always homemade. Ingredients: Whole wheat flour, bread flour, water, whole milk,honey, butter, yeast, salt, lemon juice. Topping: egg wash, oats

Our rustic sourdough boule is made from our very own starter, which we grew and continue to nurture (Doughlene is a part of the family!) The crisp outside, soft inside, and signature tangy sourdough flavor create an extraordinary bread that we feel so blessed to share with you. Ingredients: bread flour, water, salt, rice flour for coating.

Sourdough Maple Pecan English Muffins Slow-fermented and gently sweetened with real maple syrup and a touch of cinnamon…these English muffins are folded with toasted pecans for a warm, buttery crunch in every bite. Crisp when toasted, soft and airy inside….simple, comforting, and made in small batches the old-fashioned way. Ingredients: flour, whole milk, pecan, egg, Maple syrup, salt, Cinnamon, maple extract, tiny touch of yeast cornmeal (for dusting)