Classic artisan sourdough with a crisp crust and airy interior.

Simple, versatile, and perfect with butter or jam.

Rustic artisan sourdough infused with roasted garlic and fresh rosemary, with a golden crust and soft, flavorful crumb.

Perfect for dipping, sandwiches, or alongside dinner.

Lightly spiced sourdough with warm cinnamon, real shredded carrots, and a hint of sweetness.

A unique, cozy loaf inspired by classic carrot cake.

Bright, citrus-kissed sourdough filled with sweet blueberries and fresh lemon zest.

Soft, slightly sweet, and perfect for spring.

Soft, pillowy spiced buns with warm cinnamon, finished with our signature cross and a light glaze.

A timeless Easter favorite.

Order form will ask whether or not you would like raisins

Soft, pillowy spiced buns with warm cinnamon, finished with our signature cross and a light glaze.

A timeless Easter favorite.

Order form will ask if you would like raisins or not

Ultra-soft, buttery hot cross buns filled with melty chocolate chips and warm spices, topped with a delicate cross and brushed with a sweet vanilla glaze. A decadent twist on the classic perfectly balanced between nostalgic and indulgent.

Ultra-soft, buttery hot cross buns filled with melty chocolate chips and warm spices, topped with a delicate cross and brushed with a sweet vanilla glaze. A decadent twist on the classic perfectly balanced between nostalgic and indulgent.

A fresh spring twist soft citrus-kissed buns filled with blueberries and finished with a delicate glaze.

Light, bright, and gently sweet.

Light, airy focaccia infused with fragrant olive oil, bright lemon zest, and fresh rosemary & thyme. Finished with flaky sea salt for the perfect balance of citrusy freshness and savory depth. A beautiful, spring-inspired bread that pairs perfectly with any meal.

These cinnamon rolls are made with an enriched, milk-based dough for an ultra-soft, fluffy texture and baked snug for tall, gooey layers. Each pan is fully baked, cooled, and ready to freeze so all you have to do on is warm, glaze, and enjoy.

Details:

8×8 pan with jumbo cinnamon rolls

Fully baked & freezer-friendly

Reheat easily in the oven

Finished with a classic vanilla glaze (added after reheating)

Slow roasted garlic and fresh rosemary baked into a soft, olive-oil-rich classic focaccia.