Our Honey Whole Wheat Sourdough is made with stone-ground whole wheat flour, naturally leavened sourdough starter, and a touch of real honey for balance. The result is a soft, hearty loaf with a mild tang, subtle sweetness, and a tender crumb that slices beautifully.

Perfect for toast, sandwiches, or enjoying warm with butter and jam.

Our Italian Herb Sourdough Loaf is a savory, aromatic take on classic sourdough. Naturally fermented dough is infused with a blend of Italian herbs, giving this loaf a fragrant crust and a flavorful, chewy interior.

Perfect alongside soups and pastas, dipped in olive oil, or used for elevated sandwiches and garlic toast.

Highlights:

• Naturally leavened sourdough

• Savory Italian herb blend

• Crispy crust with a chewy crumb

• Hand-crafted in small batches

Sourdough infused with roasted garlic, fragrant rosemary, and olive oil for a deeply aromatic, savory loaf.