Six soft, fluffy sourdough cinnamon rolls baked together in a 13×9 pan for pull-apart perfection. Made with naturally fermented sourdough dough for deeper flavor and a tender crumb, filled with rich cinnamon-sugar and finished with a smooth vanilla glaze.

Slow-fermented for flavor, baked fresh in small batches.

Best enjoyed warm.

Four soft, fluffy sourdough cinnamon rolls baked together for easy pull-apart serving. Made with naturally fermented sourdough dough for deeper flavor and a tender crumb, filled with rich cinnamon-sugar and finished with a smooth vanilla glaze.

Slow-fermented for flavor, baked fresh in small batches.

Best enjoyed warm.

These organic cinnamon rolls are made with an enriched, milk-based dough for an ultra-soft, fluffy texture and baked snug for tall, gooey layers. Each pan is fully baked, cooled, and ready to freeze so all you have to do on is warm, glaze, and enjoy.

Details:

13x9 pan with large cinnamon rolls

Fully baked & freezer-friendly

Reheat easily in the oven

Finished with a classic vanilla glaze (added after reheating)