Our Honey Whole Wheat Sourdough is made with stone-ground whole wheat flour, naturally leavened sourdough starter, and a touch of real honey for balance. The result is a soft, hearty loaf with a mild tang, subtle sweetness, and a tender crumb that slices beautifully.

Perfect for toast, sandwiches, or enjoying warm with butter and jam. This loaf is naturally fermented, slow-crafted, and baked fresh for a wholesome, everyday bread you’ll keep coming back for.

Our Italian Herb Sourdough Boule is a savory, aromatic take on classic sourdough. Naturally fermented dough is infused with a blend of Italian herbs, giving this loaf a fragrant crust and a flavorful, chewy interior.

Perfect alongside soups and pastas, dipped in olive oil, or used for elevated sandwiches and garlic toast.

Highlights:

• Naturally leavened sourdough

• Savory Italian herb blend

• Crispy crust with a chewy crumb

• Hand-crafted in small batches

Our Oatmeal Honey Sourdough Boule is soft, hearty, and comforting. Naturally fermented sourdough is made with rolled oats and a touch of honey for gentle sweetness and moisture, creating a tender crumb with a lightly crisp crust.

This loaf is subtly sweet, never sugary, and perfect for toast, sandwiches, or enjoying warm with butter.

Highlights:

• Naturally leavened sourdough

• Rolled oats for texture and softness

• Lightly sweetened with honey

• Hand-crafted in small batches

Our Double Chocolate Sourdough Boule is a rich, bakery-style twist on classic sourdough. Made with naturally fermented dough, premium cocoa powder, and generous folds of melty chocolate chips, this loaf is deeply chocolatey without being overly sweet.

The long fermentation develops complex flavor and a soft, tender crumb, while the crust bakes up beautifully crisp. Perfect enjoyed warm with butter, lightly toasted, or as a decadent base for chocolate French toast.

Highlights:

• Naturally leavened sourdough

• Double chocolate: cocoa + chocolate chips

• Not overly sweet ; balanced and rich

• Hand-crafted in small batches

A must-try for chocolate lovers and sourdough fans alike.

Our signature classic sourdough boule is naturally leavened and slow-fermented for deep flavor, a crisp golden crust, and a soft, airy crumb. Slightly tangy, beautifully chewy, and endlessly versatile. Perfect for sandwiches, toast, soup dipping, or simply warm with butter.

Bold, cheesy, and just the right amount of heat this sourdough boule is loaded with sharp cheddar and fresh jalapeños for a flavorful kick in every bite. Naturally leavened for depth and texture, it’s perfect for grilled cheese, chili nights, or slicing warm straight from the loaf.

Fragrant rosemary, slow-roasted garlic, and rich olive oil are folded into our naturally leavened sourdough for a savory, aromatic loaf with a crackly crust and tender interior. This crowd favorite pairs beautifully with pasta, soups, and charcuterie boards.