Plain Sourdough Bread
Everyday Sourdough Bread - Organic - Flour, Water, Salt
A generous, organic sourdough loaf made with wheat and rye flour. Slow-fermented for flavor and keeping quality. Best enjoyed: for breakfasts, sandwiches, and daily toast.
$10.00
click for description
Everyday Sourdough Bread - Family Size 2lb- Organic - Flour, Water, Salt
A generous, organic sourdough loaf made with wheat and rye flour. Slow-fermented for flavor and keeping quality. Best enjoyed: for family breakfasts, sandwiches, and daily toast. Made to be shared
$13.00
click for description
Ancient Grain Sourdough Loaf - Organic
Ancient Grain Sourdough - before Artisan A naturally leavened sourdough made with a changing blend of freshly milled grains. I select distinctive wheat varieties for their unique flavor, aroma, and character—ranging from heritage grains to carefully grown modern varieties. The blend changes with the season and the grain available at the mill, making every bake a little different.
$13.00
click for description
Sourdough Bread with Add-Ins
Fig, Hazelnut & Honey - Organic
Signature Sourdough Our sourdough with a little more personality. A naturally leavened base made with freshly milled grains, paired with seasonal ingredients and unexpected combinations—from dried fruits, nuts, and warm spices to sun-dried tomatoes and jalapeño. The flavor changes with the season and the inspiration behind each bake.
$14.00
click for description
Apricot, Almond & Orange Zest Sourdough Bread - Organic
Aromatic sourdough with chewy apricots, toasted almonds, and bright citrus zest. Deeply baked, softly fragrant. Best enjoyed: with ricotta, soft cheeses, or as a brunch loaf. Balanced, fragrant, unmistakably artisanal.
$14.00
click for description
🍁 Walnut & Cranberry Sourdough Bread
Our sourdough with a little more personality. A naturally leavened base made with freshly milled grains, paired with seasonal ingredients and unexpected combinations—from dried fruits, nuts, and warm spices to sun-dried tomatoes and jalapeño. The flavor changes with the season and the inspiration behind each bake.
$14.00
click for description
🍁 Golden Seed Sourdough - Sunflower Or Pumpkin
A naturally leavened sourdough made with white winter wheat and a generous of sunflower or pumpkin seeds. The creamy, tender crumb has a wonderfully soft texture with a gentle chew, while the seeds add a delicious nutty flavor and satisfying crunch. Slow-fermented for depth of flavor and baked with a beautifully crisp crust.
$14.00
click for description
🍁 Sun-Dried Tomato & Basil Sourdough
Our sourdough with a little more personality. A naturally leavened base made with freshly milled grains, paired with seasonal ingredients and unexpected combinations—from dried fruits, nuts, and warm spices to sun-dried tomatoes and jalapeño. The flavor changes with the season and the inspiration behind each bake.
$14.00
click for description
Savory/Snacks
Sourdough Discard Crackers 6oz=170g
Crisp, savory crackers made the way good bread deserves to be treated — nothing wasted, everything intentional. We take our own sourdough discard and blend it with stone-milled heritage wheat flours (such as Red Fife or Yecora Rojo '00', depending on what's freshly milled that week), real butter, and generous shavings of Parmigiano Reggiano for a deep, nutty, umami-rich bite. No shortcuts, no fillers — just heritage grain, good butter, and real cheese, baked until golden and snap-crisp. Perfect alongside a cheese board, a bowl of soup, or on their own straight out of the bag. Ingredients: sourdough discard (organic wheat flour, water), heritage wheat flour (variety may vary — e.g. Red Fife, Yecora Rojo '00'), butter, Parmigiano Reggiano, salt, pepper, onion powder (optional)
$12.00
click for description
Sourdough Discard Crackers 12oz=340g
Crisp, savory crackers made the way good bread deserves to be treated — nothing wasted, everything intentional. We take our own sourdough discard and blend it with stone-milled heritage wheat flours (such as Red Fife or Yecora Rojo '00', depending on what's freshly milled that week), real butter, and generous shavings of Parmigiano Reggiano for a deep, nutty, umami-rich bite. No shortcuts, no fillers — just heritage grain, good butter, and real cheese, baked until golden and snap-crisp. Perfect alongside a cheese board, a bowl of soup, or on their own straight out of the bag. Ingredients: sourdough discard (organic wheat flour, water), heritage wheat flour (variety may vary — e.g. Red Fife, Yecora Rojo '00'), butter, Parmigiano Reggiano, salt, pepper, onion powder (optional)
$20.00
click for description
Thanksgiving 2026 🦃🤎🍁
🦃 Pumpkin Sourdough with Roasted Seeds
October's bread. Organic pumpkin folded into slow-fermented sourdough with organic wheat and whole grain flour, with roasted pumpkin seeds inside and on top. Golden crumb, crackly crust, gently sweet. Limited batches through October and November.
$14.00
click for description
Corporate Orders
Sweet For Business
🍰 Sweet Catering Handcrafted cheesecakes, layer cakes, tarts, galettes, dessert bars, cookies, and seasonal baked treats. Available à la carte or as part of a custom catering order. Perfect for * Office Breakfasts * Client Meetings * Team Lunches * Office Celebrations * Appreciation Events Gift Cookies – beautifully packaged cookie boxes make a thoughtful gift for clients, employees, and business partners. Pricing is based on quantity and packaging options.
Starting at $90.00
click for description
Savory For Business
Freshly prepared breakfast, savory pastries, quiches, and seasonal specialties for meetings and office gatherings. Starting at $ 90 or available by custom order. 12 people maximum! Perfect for * Office Breakfasts * Client Meetings * Team Lunches * Office Celebrations * Appreciation Events
Starting at $90.00
click for description
About
Every item at Edie’s Oven is a little different. The bread changes with the weather. I can’t promise you consistency.
What I can promise is honesty, care, and ingredients I’d stake my name on.
That promise I keep. Every time.
Some things pass through hands without words.
My grandmother Apolonia grew up in early 20th century Poland, in a family that knew how to feed people — really feed them. Her kitchen was simple, but nothing that came out of it was. Lazy dumplings with toasted breadcrumbs. Sweet homemade bread for the whole family. Bread with butter and jam that you didn’t throw away — ever — because you understood what it cost.
She survived a war. She knew what hunger felt like. And she taught me, without ever teaching me, that food is an act of respect. For the ingredients. For the people eating. For the hands that came before yours.
I bake in Seabrook, Texas, using freshly milled organic flour — milled in-house or sourced from trusted mills — and natural fermentation with no shortcuts. Every loaf is slow-fermented for 36 to 48 hours. Every pastry is shaped and decorated by hand, one at a time. Every cookie has been in my hands before it reaches yours.
One rule I’ve never broken: I won’t give anyone food I wouldn’t eat myself.
That one came from Apolonia. She never broke it either.
Rooted in tradition. Baked in Texas. 🌾
Capabilities & Pricing
Edie’s Oven specializes in small-batch, naturally leavened baked goods made with freshly milled organic flour and time-honored fermentation methods.
Every item on the menu is baked to order — in limited quantities, with long fermentation times and hands-on preparation from start to finish. This is not fast baking. It’s the kind that takes two days and tastes like it.
Our menu includes:
• Sourdough loaves (plain, seeded, and seasonal varieties)
• Crafted toast loaves
• Sourdough focaccia
• Viennoiserie (croissants and laminated pastries)
• Petite bakes and seasonal treats
• Signature cakes
Pricing reflects the quality of every ingredient, the time real fermentation requires, and the care of small-batch production. We believe honest food is worth its price.
For corporate orders and private events — breakfast spreads, team meetings, or curated gift selections — we offer custom menus and volume options. Reach out to talk through what you need.
Policies
Why Edie’s Oven?
I believe exceptional baking begins with thoughtful choices. Every ingredient and every detail matters to me.
* I use organic ingredients whenever possible.
* I mill part of my flour fresh and carefully select the rest from trusted mills that share my commitment to quality and traditional milling.
* I never use bromated or bleached flour.
* I rely on slow fermentation to develop flavor and texture naturally.
* I use natural colors from fruits, vegetables, and other plant-based ingredients whenever possible.
* I bake many of my cakes and cookies using traditional methods, allowing eggs and carefully selected flour to do the work instead of unnecessary leavening agents whenever possible.
* I pay attention to every detail—from unbleached, BPA-free parchment paper to high-quality bakeware and thoughtfully chosen packaging.
* Everything I make is handcrafted from scratch in Texas, in small batches.
My Promise
I believe that exceptional baking begins long before the dough is mixed. From the grain I choose to the materials I bake and package with, every decision reflects my commitment to quality, craftsmanship, and care.
How To Order
To ensure availability, please place your order by Wednesday, before the end of the day, for Saturday pickup or delivery.
Custom cakes require advance notice to allow time for planning, preparation, and decorating.
Missed the deadline? Don’t hesitate to reach out! I often bake a few extra loaves and pastries, so I may still have something available—even if you contact me on Thursday or Friday.
Pickup: El Lago, TX
Free local delivery: Within 5 miles of El Lago.
Questions or last-minute requests?
Text me at 346 814 0933 or email ediesoventx@gmail.com.
❤️ A Note From Edie
Thank you for supporting a small local bakery. Every loaf, pastry, cake, and dessert is made by hand with care, using recipes inspired by European baking traditions.
From Our Kitchen to Your Table
Every order is baked in small batches and prepared just for you. We believe the best food starts with quality ingredients, careful craftsmanship, and the joy of sharing it with others.