A nostalgic dessert loaf with a sourdough twist. This enriched sourdough features banana cream pudding flavor folded directly into the dough, creating a soft, aromatic crumb with warm bakery sweetness. Swirls of crushed vanilla wafer cookies add buttery crunch and classic banana-pie flavor in every slice.

A naturally leavened classic with a juicy twist. This loaf is slow-fermented with unbleached bread flour and folded with fresh blueberries for bursts of sweetness throughout a soft, tangy crumb. Rustic, simple, and fruit-forward—perfect toasted, buttered, or eaten warm right from the bag.

Naturally leavened sourdough studded with fresh blueberries and pepper jack cheese. This loaf delivers a balanced contrast of sweetness, gentle spice, and signature sourdough tang — ideal for snacking, toast, or elevated sandwiches.

A bright, seasonal take on my original sourdough loaf. Naturally leavened with wild yeast and made with unbleached bread flour, this loaf is gently sweetened and folded with fresh blueberries and fragrant lemon zest. Slow-fermented for deep flavor and a tender crumb, it’s a balance of rustic tradition and fresh, fruity warmth.

A sweet and spiced twist on tradition. Made with unbleached bread flour and naturally leavened with sourdough starter, this loaf is infused with vanilla and almond extract, then studded with juicy blueberries. A buttery cinnamon-sugar paste—blended with brown sugar, cardamom, cinnamon, and vanilla—is swirled throughout. Slow-risen for a soft, tender crumb, it bakes into an aromatic, cozy loaf that’s just the right kind of indulgent

A spooky-sweet fall favorite! This apple sourdough is brewed with crisp apple juice, filled with fresh apple chunks, and studded with rich caramel chips. Think caramel apple on a stick—only less sticky and way more shareable. Perfect for Halloween parties, trick-or-treat night fuel, or just cozy fall mornings.

A naturally leavened sourdough infused with the flavors of traditional carrot cake—fresh grated carrots, sweet raisins, deep molasses, and a ribbon of brown sugar throughout. Gently spiced and perfectly balanced, this loaf offers a soft crumb, subtle sweetness, and a warm, nostalgic finish.

A naturally leavened loaf that blends deep, rich flavor with a touch of indulgence. Made with unbleached bread flour, fresh cherries, and semi-sweet chocolate chips, this sourdough is slow-fermented for a soft, tangy crumb and a beautifully balanced bite. Tart, sweet, and just a little decadent—perfect for breakfast or dessert.

Deep, bold, and naturally leavened—this loaf is crafted with unbleached bread flour, rich espresso, semi-sweet chocolate chips, and a touch of brown sugar. Slow-fermented for a balanced crumb and subtle tang, it’s a moody, slightly sweet loaf with roasty depth and just the right hit of chocolate. Perfect for mornings, late-night cravings—and yes, enjoy the caffeine rush.

A cozy, naturally leavened sourdough inspired by warm kitchen mornings. Made with apple juice for a subtle sweetness, fresh-cut apples are folded into the dough, then swirled with butter, brown sugar, cinnamon, cardamom, vanilla, and a hint of almond extract. Slow-fermented for depth of flavor, this loaf is soft, fragrant, and gently sweet—perfect with a pat of butter or simply enjoyed on its own, straight from the bag.

A sweet and spiced twist on tradition. Made with unbleached bread flour and naturally leavened with sourdough starter, this loaf is infused with vanilla and almond extract, then studded with juicy blueberries. A buttery cinnamon-sugar paste—blended with brown sugar, cardamom, cinnamon, and vanilla—is swirled throughout. Slow-risen for a soft, tender crumb, it bakes into an aromatic, cozy loaf that’s just the right kind of indulgent

Bright, tart, and naturally leavened—this loaf blends fresh orange zest, lightly sweetened dough, and dried cranberries soaked in fresh orange juice. Slow-fermented with organic flour for a tender crumb and subtle tang, it’s a citrusy, fruit-forward loaf that’s perfect for brunch, gifting, or cozy mornings at home

A tangy, savory twist on sourdough. Naturally leavened and infused with pickle juice, this loaf is speckled with fresh dill and chunks of dill pickles for a bright, briny bite in every slice. Soft inside with a golden crust, it’s the perfect partner for sandwiches, soups, or just torn apart and enjoyed as is.

Why settle for plain when you can have everything? This golden-crusted sourdough loaf is topped with a generous sprinkle of classic everything bagel seasoning — sesame, poppy, garlic, onion, and salt — bringing bold flavor to every bite. Perfect for toasting, sandwich-making, or just tearing apart with your hands (we won’t judge). 🥯 Flavor vibe: Bagel energy, sourdough soul. 🌾 Best for: Breakfast sammies, avocado toast, or leveling up soup night. 💙 Warning: May cause loaf addiction.

A golden, toasty sourdough loaf swirled with a decadent blend of melty cheeses—orange-rind Muenster, sharp Parmesan, and Cheddar Gruyère. Each loaf is brushed with garlic-infused oil before baking, creating a crisp, fragrant crust that’s pure comfort in every bite.

Bold, tangy, and naturally leavened—this sourdough loaf is folded with sharp cheddar cheese and pickled jalapeños for a perfect balance of heat and richness. Slow-fermented with unbleached flour for a chewy crumb and golden crust, it’s the ideal savory loaf for toasting, sandwiches, or straight-up snacking.

The OG Sourdough This is the loaf that started it all. Made with unbleached bread flour and naturally fermented with wild-caught sourdough starter, it’s slow-risen, crusty on the outside, and tender with just the right tang inside. Pure, simple, and baked with love.

A spicy, melty twist on the classic. This loaf is packed with fire-roasted green chiles and a bold blend of Colby Jack and Gruyère cheese—giving every bite a perfect balance of heat, richness, and tang. Naturally leavened with wild sourdough starter and slow-fermented for deep flavor, it’s crusty, cheesy, and absolutely addictive.

Slow-roasted garlic brings rich, mellow flavor to this naturally leavened loaf, folded with freshly grated Parmesan and organic flour. Fermented for depth and texture, this sourdough has a golden crust, savory aroma, and tender crumb—perfect alongside soup, with olive oil, or simply toasted with butter.

Soft, lightly sweet sourdough loaded with gooey salted caramel chips and finished with a sprinkle of flaky sea salt. Sweet, salty, and absolutely irresistible—perfect for breakfast, snack time, or just because you deserve it.

A sweet and spiced classic. Made with unbleached bread flour and naturally leavened with sourdough starter, this loaf is infused with vanilla and almond extract. A buttery cinnamon-sugar paste—blended with brown sugar, cardamom, cinnamon, and vanilla—is swirled throughout. Slow-risen for a soft, tender crumb, it bakes into an aromatic, cozy loaf that’s just the right kind of indulgent.