Crusty Faves
Banana Pie Sourdough
$14.00
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Blueberry Jack Sourdough
$15.00
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OG Sourdough
$12.00
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Roasted Chile Cheese Sourdough
$15.00
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About
🥖 Fresh, Fierce, and Fermented 🥖
Hey y’all! I’m a cottage baker whipping up small-batch sourdough loaves and bagels—crafted with wild starter, unbleached bread flour, and a whole lotta love (plus a dash of gay sass).
Head to the Presales section on my site to snag a loaf.
✨ Craving something unique? Head over to the Custom Orders section, share your flavor idea, and I’ll be in touch to make it happen.
🍞 Loaves may be baked as boules or in loaf pans, depending on the bake day and your preference.
📦 Pickup & Delivery: Pickup is available from my home or a set location (J Claire Women's Fashion, Image Studios, PVH, ACC). Delivery is also available—small upcharge based on distance.
🐾 Powered by carbs, dog kisses (shoutout to Zankou 🐾), and the love and support of my amazing husband, Patrick 💛
Thanks for supporting this queer cottage kitchen—yes, the name’s a pun, and I live for it 😄
Capabilities & Pricing
Pricing
🍞 Sourdough loaves start at $12+, depending on inclusions.
🥯 English Muffs come in packs of 8, starting at $12+, depending on flavors and add-ins.
Payment is due within 24 hours of being invoiced.
Availability
I bake in batches and may reach out to coordinate pickup days. Between work, school, and life gets busy—so planning ahead helps!
📍 Based in Westminster, Colorado (near 90th & Wadsworth). Pickup is available from my home or a mutually agreed halfway point.
Policies
Where Can I Get Bread ?
✨ HomoMade Crumb Club✨ New Model: Select dates with a rotating lineup posted on socials 2–3 hour farmstand-style pop-ups at J. Claire Women’s Fashion Pick up from the lineup or preorders Meet the bakers, style it up, and stay crusty. Fresh sourdough loaves & English muffins + preorders always available. During school, bagels will not be available. HomoMade Crumb Club Pop-Up Dates Sun, May 16th & 24th | 11:00 AM – 1:00 PM J. Claire Women’s Fashion 2675 W Alamo Ave Littleton, CO 80120 🍞 Pre-Orders & Special Deliveries Outside of events, I offer pre-orders — and if you’re one of my coworkers, a classmate, or a client of Patrick’s, we’re happy to coordinate delivery to your shift, class, or hair appointment. Just DM me for any questions or concerns
🍞 Dylan’s Bread Care ❤️
🥯 Bagels & English Muffs: Keep in the bread bag 1 day, then move to a loosely closed plastic bag. 🍞 Loaves: Store in the bread bag 1–2 days. Once cut, transfer to a loosely closed plastic bag. Sourdough stays fresh about 4–5 days at room temp. ✨ Fresh inclusions: Freeze after 2–3 days once cut for best quality. ❄️ Freezing: Wrap tightly in plastic wrap, then place in a freezer bag. Slice before freezing for convenience. 🔥 Refresh: Lightly mist and bake at 350°F for 8–12 minutes. Toast slices as needed. 🚫 Avoid refrigeration — it speeds up staling. 💧 Dry bread? Lightly moisten, wrap in foil, and warm to revive. Questions? Reach out anytime. 🤍