Artisan Sourdough Bagels Handcrafted and naturally fermented for exceptional flavor and texture, our sourdough bagels are boiled and baked to achieve a perfectly chewy interior with a golden, crisp exterior. Made in small batches using traditional techniques, each bagel delivers rich depth of flavor and true artisan quality. Available in a variety of flavors: Zaatar, Plain, Sea Salt, Cheddar Jalapeño, Everything But the Bagel, Asiago, Cinnamon, and Raisin — perfect for enjoying on their own or paired with your favorite spread.