About
Welcome to Dough Girl Bakery — a one-woman-owned artisan bakery rooted in tradition and crafted with intention.
Inspired by an Authentic San Francisco Recipe from 1942, every sourdough loaf, cookie, cake, and specialty item is made from scratch, by hand, and baked fresh to order.
At Dough Girl, quality comes first — slow fermentation, premium ingredients, and small-batch baking create bold flavor and timeless texture in every bite.
Our sourdough is the heart of what we do — naturally fermented, carefully nurtured, and baked to achieve the perfect balance of flavor, texture, and crust. Each loaf reflects the patience, craft, and tradition that define Dough Girl Bakery.
***** Artisan Sourdough Notice*****
At Dough Girl Bakery, every sourdough loaf is crafted using our authentic San Francisco recipe and a slow, natural fermentation process. To achieve the flavor, texture, and signature crust our bread is known for, each loaf requires time and care.
Please allow 48 hours (2 days) for all sourdough orders to be baked and ready. Thank you for supporting true small-batch artisan baking.
Capabilities & Pricing
Delivery by Request
To make your Dough Girl experience even more convenient, delivery is available upon request. Delivery fees apply and are determined by location and order size. We’re happy to accommodate whenever possible.