Slow-fermented and handcrafted using our authentic San Francisco starter, this artisan loaf is infused with rich, oven-roasted garlic for a deep, savory flavor in every bite. The long fermentation process creates a beautifully open crumb and signature tang, balanced by the mellow sweetness of caramelized garlic. Finished with a crisp, golden crust and soft, airy interior, this loaf is perfect for sandwiches, dipping, or enjoying warm with butter. Baked fresh in small batches — because quality is everything. 🤎

Our signature long-fermented sourdough topped with a fragrant zaatar blend of thyme, sesame, and sumac. Baked to a crisp golden crust with a soft, airy interior—perfect for pairing with olive oil, cheeses, eggs, butter or enjoying on its own.

Handcrafted using our authentic sourdough process, this rustic loaf is finished with a delicate coating of oats and a touch of honey for subtle natural sweetness. Baked to a deep golden crust with a soft, hearty crumb, it offers the perfect balance of flavor and texture. Ideal for toast, sandwiches, or enjoying warm with butter — a comforting, wholesome classic made the Dough Girl way.

Cheddar Jalapeño Sourdough Loaf Naturally fermented and artisan baked, this savory sourdough loaf is filled with sharp cheddar cheese and fresh jalapeños for the perfect balance of rich flavor and subtle heat. Finished with a beautifully crisp crust and soft, flavorful interior, it’s perfect for sandwiches, toasting, or enjoying warm on its own.