Slow-fermented and handcrafted using our authentic San Francisco starter, this artisan loaf is infused with rich, oven-roasted garlic for a deep, savory flavor in every bite. The long fermentation process creates a beautifully open crumb and signature tang, balanced by the mellow sweetness of caramelized garlic. Finished with a crisp, golden crust and soft, airy interior, this loaf is perfect for sandwiches, dipping, or enjoying warm with butter. Baked fresh in small batches — because quality is everything. 🤎

Our signature long-fermented sourdough topped with a fragrant zaatar blend of thyme, sesame, and sumac. Baked to a crisp golden crust with a soft, airy interior—perfect for pairing with olive oil, cheeses, eggs, butter or enjoying on its own.

Handcrafted using our authentic sourdough process, this rustic loaf is finished with a delicate coating of oats and a touch of honey for subtle natural sweetness. Baked to a deep golden crust with a soft, hearty crumb, it offers the perfect balance of flavor and texture. Ideal for toast, sandwiches, or enjoying warm with butter — a comforting, wholesome classic made the Dough Girl way.

Cheddar Jalapeño Sourdough Loaf Naturally fermented and artisan baked, this savory sourdough loaf is filled with sharp cheddar cheese and fresh jalapeños for the perfect balance of rich flavor and subtle heat. Finished with a beautifully crisp crust and soft, flavorful interior, it’s perfect for sandwiches, toasting, or enjoying warm on its own.

A naturally fermented artisan sourdough infused with premium ube and coconut cream. Featuring a vibrant purple crumb, crisp crust, and delicate tropical sweetness balanced by classic sourdough tang, this loaf is a true showstopper for any table. 💜✨

An artisan sourdough infused with spicy chili oil, melted pepper jack cheese, and fresh scallions. Naturally fermented and baked to a deeply golden crust, this loaf offers layers of savory heat, rich cheese, and bold flavor throughout every slice. Crafted using our authentic San Francisco sourdough tradition, it’s the perfect loaf for those who like a little kick with their bread. 🔥🥖