Armenian Sourdough Choreg Our Armenian Choreg with a Dough Girl sourdough twist is a beautifully braided sweet bread that blends tradition with our signature natural fermentation. Infused with aromatic mahleb and lightly sweetened, this soft, pillowy bread carries the warm, nostalgic flavors beloved in Armenian homes for generations. Traditionally enjoyed during Lent and Easter as families gather and celebrate, choreg is a cherished cultural staple — though it’s truly enjoyed year-round. At Dough Girl Bakery, we honor this timeless tradition while incorporating our authentic sourdough process to create a deeper, richer flavor and a uniquely tender texture. Handcrafted, beautifully braided, and baked fresh in small batches. Available for purchase while supplies last.

Our handcrafted Bunny-Shaped Sourdough Loaf is the sweetest way to celebrate Easter — made from our authentic San Francisco sourdough recipe and baked fresh with the same artisan care you know and love. Golden, crusty, and beautifully detailed, this loaf isn’t just delicious… it’s designed to be the cutest centerpiece on your Easter table. Perfect for brunch, gifting, or simply adding a little charm to your holiday spread. ✨ Small-batch • Artisan crafted • Made to order Limited Easter availability — preorders recommended.

Our handcrafted challah is beautifully braided and baked to a rich, golden finish with a soft, pillowy interior and delicate flavor. Made in small batches using traditional techniques, each loaf is thoughtfully prepared to bring warmth, tradition, and artisan quality to your table — perfect for gatherings, holidays, or everyday enjoyment. Available toppings: Black Sesame, Sesame, Poppy Seeds, or Plain.