Sun-dried tomatoes and our Signature Herb Blend are added to our favorite artisan sourdough baguettes. And absolute favorite!! 2 pack

A freshly-milled combination of spring and winter wheat berries, flax, oat, and barley. Nutty and nutritious, full of flavor.

One dozen Soft, sourdough dinner rolls. Fresh milled and baked!

A perfect savory sourdough English muffin. Fluffy and tall, this muffin is delicious toasted and topped with butter, honey, preserves, or apple butter. 4 count

Our signature spice blend, sun-dried tomatoes and castelvetrano olive oil tops sourdough focaccia

Spiced and slightly sweet from the raw honey, this sourdough loaf is soft and delicious.

A breakfast favorite. These are the fluffiest English muffins! Perfect for toasting and topping with butter, preserves or apple butter. Available in Cinnamon Raisin & Applewood Bacon & Cheddar. Specify which you would like in order notes. Package of 4

Our favorite English muffins. Ready to toast and be topped with our kettle-cooked apple butter. Half dozen.

This sourdough loaf is made with one of the world’s earliest wheat grain, Einkorn. The nutty flavor of this ancient grain is enhanced with local, sourwood honey.

A delicious sourdough boule with a kick of mild jalapeño and savory cheddar.

Our classic, artisan sourdough loaf, made with flour, water, salt, and time. Oh, and love.

Artisan sourdough boule with fresh rosemary and sea salt.

One of the yummiest, any-time-of-day breads. These perfect rounds are soft and delightful topped with peanut butter, honey, preserves, or open-faced avocado slices. We add our own Cottage Mill muesli fruit nut and grains to our freshly-milled Heritage blend flour for a versatile sourdough bread you will fall in love with.

Our favorite breakfast treat! Blueberry and Strawberry is combined with bright apricot for one of the best flavor combinations we have tried! 4 pack

Our 10” sourdough pizza crusts are ready to top and bake for an easy dinner any night of the week. Each crust is freshly par baked and lightly coated with olive oil and our signature herb blend. Top with sauce, cheese, and toppings and bake for approximately 10-12min at 425 degrees.

Our Italian Lievito Madre Sourdough Starter is crafted in a tight traditional roll (legato) and wrapped in linen. Each heirloom starter roll comes with refreshment instructions and a beginner recipe for classic brioche. Lievito Madre (“mother yeast”) is a strong, low hydration, stiff starter made from fermented fruit water that is traditionally used in Italian pastries, brioche, and artisanal breads. Here at Cottage Mill Farm, we pride ourselves on crafting beautifully fermented Lievito Madre that can be passed down for generations, refreshed with ease, and used for baking doughs that require a strong rise, minimal acidity (unlike traditional fresh heirloom liquid starters that have a higher acetic acid), and higher lactic acid bacteria. 100 gram Lievito Madre starter in linen legato

Soft, sourdough country loaf, sliced. Organic and freshly milled