Our take on a pineapple upside down cake with a few twists!

Our brewed ginger spice syrup is whipped with our vanilla bean buttercream for a dreamy finish to this cake.

Rich, spiced banana cake with a drizzle of butter brown sugar sauce and topped with whipped caramel buttercream.

Our Chocolate Snowflake Cake is a signature chocolate cake with a dusting of powdered sugar and topped with the fluffiest marshmallow buttercream and snowflake sprinkles. Available in signature chocolate or peppermint mocha flavors. Available as mini cakes, cupcakes, and large Bundt cakes.

Cottage Mill’s Snowflake Cake is a Peppermint white chocolate cake dusted with powdered sugar and topped with the fluffiest marshmallow buttercream and snowflake sprinkles. Our signature winter treat.

Available in mini cakes, cupcakes, or large Bundt cake

This incredible spice cake gives you all the cozy, farm feels. Topped with our signature baking spice buttercream and freshly ground nutmeg, it’s a delightful treat you won’t forget. Don’t miss this delicious cake!

This seasonal cake will make your heart melt. Fresh mint (yes, we make all of our extracts fresh on the farm) highlights our chocolate espresso cake. Topped with whipped mint buttercream and mini chocolate chips! It’s your favorite Christmas latte in cake form!

Our farm-made lavender extract is paired with earl grey tea for one of the most delicious cakes we offer.

The richest, most decadent chocolate cake with hints of cocoa and espresso is topped with a whipped marshmallow buttercream. We also offer a peanut butter mousse buttercream, and, seasonally, peppermint mocha option.