Huge, fluffy, freshly baked, sourdough cinnamon rolls, scratch made with less sugar - sweet, warm, gooey cinnamon sugar & butter rolled up in the fluffiest sweet sourdough dough.

The best part is the filling of these rich tasting rolls is made with a blend of Swerve Brown Sugar and Splenda Brown Sugar Blend and the glaze is a blend of Swerve powdered sugar and traditional confectioners sugar. But you would never know! 😉

Available in a pan of six!

A special blend of gluten free 1:1 flour is the base of this delicious fall inspired cookie. It's made with pumpkin puree and pumpkin spice and is light, chewy, and filled with the flavors of autumn. One dozen in a pack!

One dozen freshly baked, buttery, sugar cookies loaded with toasted pecans and caramel morsels. Made with a special 1:1 gluten free flour blend.

Freshly baked, from scratch, gluten friendly apple cinnamon bread using Bob's Red Mill 1:1 All Purpose Gluten Free Flour, organic cinnamon, real brown sugar, and loaded with hand chopped Honeycrisp apples and then topped with GF streusel and cinnamon glaze.

A delicious fall loaf cake! Available in 8x4 loaf pan.

This 8x4 glazed lemon blueberry bread is scratch made using Bob's Red Mill 1:1 Gluten Free All Purpose Flour, with real lemon juice, and bursting with fresh blueberries! Sweetened with golden monk fruit sweetener and organic erythritol. The taste is so indulgent that you won't ever miss the gluten or sugar.