Six large, from-scratch biscuits that are fluffy, tender, and oh-so-buttery. These delicious biscuits melt in your mouth! Enjoy them plain or with jam, maybe country gravy, or an egg and cheese with your favorite breakfast meat- either way you eat it you will taste the love within!

Large 2 pound loaf of freshly baked sourdough shokupan. This is a very light and airy bread also known as Japanese milk bread. It's soft, fluffy, and has a slight sourdough tang. Makes excellent sandwich bread! Loaf size is 13x4

Smaller 1 lb loaf of freshly baked sourdough shokupan. This is a very light and airy bread also known as Japanese milk bread. It's soft, fluffy, and has a slight sourdough tang. Makes excellent sandwich bread! Loaf size is 9x4

Beautiful loaf of freshly baked bread made from scratch with a blend of King Arthur Bread Flour & King Arthur All-purpose Flour, cornmeal, and a touch of molasses. Colonial bread, also known as Southern Brown Bread was first introduced in the 1820s and this loaf is delicious! One pound loaf makes 12 slices.