Half dozen handmade, from scratch moist vanilla cupcakes using a special blend of flour, real butter and pure Madagascar vanilla. Iced with a rich and silky vanilla buttercream.

Six fluffy, moist & delicious, from scratch cupcakes made with a hand blended trio of gourmet cocoas that brings you the most decadent chocolate experience you could ever imagine. Topped with a luscious silky chocolate fudge buttercream that melts in your mouth.

Imagine a cake that's the love child of banana bread and carrot cake, vacationing in the tropics. That's a hummingbird cake!

This beautiful, from scratch cake is freshly baked with banana and pineapple, a touch of warm spices add a depth of flavor and toasted chopped pecans add a little crunchy texture. This flavorful cake is then frosted with rich cream cheese frosting.

A decadent yet refreshing cake, bursting with tropical vibes and perfect for any celebration.

A twist on the traditional pineapple upside down cake! This scratch cake is topped with crushed pineapple and buttery brown sugar. Then dollops of pineapple buttercream is sandwiched between both upside down cake layers and a few more buttercream dollops are piped on the top. Feeds 12-16.

My signature cake handmade with a blend of three cocoas for the most moist, chocolatey cake ever topped with my silky smooth chocolate buttercream. Better grab a big glass of milk or a huge scoop of vanilla ice cream to go with this rich chocolate cake. Feeds 12-16

Luscious and rich two layer from scratch vanilla cake with coconut and pecans baked right in and frosted with tangy cream cheese icing and topped with toasted pecans and toasted coconut. Feeds 12-16