Mini Lemon Cream Cheese Pound Cakes (16 Count) Sixteen individually wrapped, handcrafted mini pound cakes made completely from scratch using real creamed butter and rich cream cheese for a velvety, dense crumb and signature buttery flavor. Infused with fresh lemon juice and pure extracts, each mini is baked low and slow to develop a lightly golden exterior while maintaining a moist, tender center. Finished with a delicate lemon butter glaze made from confectioners’ sugar, real lemon, and butter—adding a subtle citrus brightness and light, glossy finish to every bite. Perfect for dessert tables, celebrations, party favors, or elevated everyday indulgence. ✨ Real Ingredients. Real Flavor. All From Scratch. ⸻ LEMON POUND CAKE MINI LOAF Net Wt. 3 oz (85 g) Ingredients: Granulated sugar, cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, unsalted butter (cream), cream cheese (milk, cream, salt, stabilizers), confectioners’ sugar (sugar, cornstarch), lemon juice, vanilla extract (alcohol, water, vanilla bean extractives), butter extract, baking powder, salt. ⸻ Contains: Wheat, Milk, Eggs.