Soft, fluffy sourdough swirled with buttery cinnamon sugar and baked to golden perfection. Each roll is generously topped with our rich cream cheese icing that melts into every warm bite. Sweet, tangy, and decadent — these rolls are the ultimate comfort treat.

Crafted with our wild sourdough starter, this hearty loaf brings together the natural sweetness of ripe bananas with the earthiness of toasted nuts. Slow-fermented for depth of flavor, it bakes up with a tender crumb and rich aroma, perfect for slicing thick and enjoying simply — no extras needed. Nuts can be removed upon request, otherwise it comes with chopped walnuts.

Old-fashioned comfort meets artisan craft. This Southern-style buttermilk pie features a silky, custard-like filling with a hint of tang and a buttery golden top — all baked inside our signature sourdough pie crust for the perfect balance of sweet and tangy. Made from scratch with high-quality ingredients: real buttermilk, farm-fresh eggs, organic sugar, and pure vanilla. Each 8.5″ pie is baked to order and comes boxed, ready to serve at your Thanksgiving table.

Rich, nutty, and downright irresistible. This Southern classic is baked on our signature sourdough crust for a buttery, tangy twist that perfectly complements the caramelized pecan filling. Made from scratch with real butter, farm-fresh eggs, and toasted pecans, each 8.5″ pie is baked to golden perfection and boxed, ready for your Thanksgiving table. Sweet, gooey, and full of that homemade flavor you can only get from Cactus Sourdough Co.