The loaf that started it all — just flour, water, salt, and our wild sourdough starter, naturally fermented for deep flavor and that signature tang. With a crisp golden crust and soft, airy crumb, this timeless bread is perfect for everything from morning toast to hearty sandwiches. Simple ingredients, slow fermentation, big flavor.

Packed with flavor but not the burn. This loaf is baked with fresh jalapeños and sharp cheddar folded into our tangy sourdough, creating pockets of melty cheese and a gentle peppery taste. All the savory goodness, none of the overwhelming spice.

Smoky, savory, and downright irresistible. This loaf is baked with crisp smoked bacon and creamy, nutty Gouda, swirled into our naturally fermented sourdough. Every bite is a perfect balance of rich cheese, hearty bacon, and that classic tangy sourdough flavor — comfort food in bread form.

A fragrant, flavorful loaf inspired by the heart of Italy. Fresh rosemary, basil, thyme, and oregano are folded into our tangy sourdough and baked with Parmesan and Colby Jack for a cheesy, aromatic finish. With its golden crust and herb-studded crumb, this bread turns any meal into a feast.

This hearty sourdough is made for folks who appreciate bold, honest flavor. Our Cattleman’s Loaf is slow-fermented with wild sourdough starter, then infused with fragrant rosemary and savory garlic for a loaf that’s rustic, aromatic, and full of character. Baked to a deep golden crust with a soft, flavorful interior, this loaf is perfect for slicing alongside steak dinners, dipping into olive oil or soups, or piling high with your favorite sandwich fixings. It’s a true workhorse loaf—simple, savory, and downright dependable.

A cozy country loaf made with Texas-sized comfort in mind. Rolled oats, maple syrup, and a touch of cinnamon come together for a soft, lightly sweet sourdough that tastes like home on the range.

This sweet take on sourdough is baked up just like the cowboys would’ve wanted—simple, hearty, and downright comforting. Our Prairie Sweet Chocolate Chip Sourdough is naturally fermented for great flavor and texture, then loaded with rich chocolate chips that melt into every slice. With a lightly crisp crust and a soft, tender crumb, this loaf is perfect warmed with a pat of butter, toasted for breakfast (makes great French toast!), or enjoyed straight from the bag (no judgment here). It’s the kind of loaf that disappears fast around the table.

Everyday sourdough made softer. Light, fluffy, and perfectly sliceable — this sourdough loaf is baked for everyday comfort. With its tender crumb and mild tang, it’s ideal for sandwiches, toast, or simply slathered with butter. All the wholesome goodness of sourdough, made in a soft and versatile loaf the whole family will love.

Chewy on the outside, soft on the inside, and packed with that signature sourdough tang. Made simply with flour, water, salt, and our wild starter, these bagels are slow-fermented for flavor you can taste in every bite. Available in Plain (classic and timeless), Jalapeño Cheddar (savory with a cheesy kick), and Everything Seasoning (loaded with all the good stuff). Perfect toasted, topped, or straight from the bag. Choose flavor at checkout.

Soft, fluffy, and full of that signature sourdough flavor. Each batch of our sourdough dinner rolls is made from scratch using our wild-caught starter, unbleached flour, and a slow fermentation process that gives them a rich, buttery taste and perfectly tender texture. Golden on the outside and pillowy inside, they’re the perfect addition to any meal — especially your Thanksgiving table. Serve warm with a pat of butter, drizzle of honey, or a swipe of jam for that true homemade comfort. Simple. Rustic. Baked with love right here in West Texas.

Bring homemade flavor to your holiday table the easy way! Each kit comes with everything you need to bake the perfect pan of savory sourdough stuffing — made from scratch using our signature sourdough bread, hand-dried and crumbled for that perfect texture and tang. Inside each 8x8 pan you’ll find: • Dried sourdough bread crumbles • A perfectly balanced seasoning kit full of herbs and spices • Easy-to-follow baking instructions All you need to add is ¼ cup melted butter and 1 cup chicken broth — mix, bake, and enjoy that warm, from-scratch flavor without all the prep work. Perfect for Thanksgiving dinners, potlucks, or cozy weeknight meals. Simple, rustic, and full of homemade goodness straight from our West Texas kitchen.

10 count 8” sourdough tortillas