Soft, chewy, and full of rich peanut butter flavor with a subtle sourdough depth that makes them extra special. Lightly crisp on the edges and perfectly tender in the center.

A classic favorite with a sourdough twist—simple, comforting, and hard to resist ✨

Soft, chewy, and full of rich peanut butter flavor with a subtle sourdough depth that makes them extra special. Lightly crisp on the edges and perfectly tender in the center.

A classic favorite with a sourdough twist—simple, comforting, and hard to resist ✨

Made with our naturally leavened sourdough dough, these tender, buttery pastries are layered and filled with a rich brown sugar cinnamon blend that melts into every bite. Each one is finished with a warm cinnamon vanilla glaze that adds the perfect sweet finish. Soft in the center, lightly crisp at the edges, and made completely from scratch.

Made with our naturally leavened sourdough dough, these tender, buttery pastries are layered and filled with a rich brown sugar cinnamon blend that melts into every bite. Each one is finished with a warm cinnamon vanilla glaze that adds the perfect sweet finish. Soft in the center, lightly crisp at the edges, and made completely from scratch.

Strawberry Sourdough Toaster Pastry

Flaky, buttery sourdough pastry filled with sweet, house-made strawberry jam and baked until golden. Finished with a light glaze for the perfect balance of tangy sourdough and classic strawberry sweetness — delicious warmed up for a cozy treat.

Strawberry Sourdough Toaster Pastry

Flaky, buttery sourdough pastry filled with sweet, house-made strawberry jam and baked until golden. Finished with a light glaze for the perfect balance of tangy sourdough and classic strawberry sweetness — delicious warmed up for a cozy treat.

Sourdough Cinnamon Rolls – Soft, fluffy, and perfectly tangy from slow-fermented sourdough, these rolls are swirled with a buttery cinnamon-sugar filling and baked to golden perfection. Topped with a smooth vanilla bean glaze, they’re the perfect balance of sweet, cozy, and just a little bit indulgent.

Ingredients

Organic flour, buttermilk, butter, sourdough stater (flour and water) brown sugar, cinnamon, pink Himalayan sea salt.

Glaze: Powdered sugar, butter, water, vanilla extract, vanilla bean paste, pink Himalayan sea salt

Sourdough Cinnamon Rolls – Soft, fluffy, and perfectly tangy from slow-fermented sourdough, these rolls are swirled with a buttery cinnamon-sugar filling and baked to golden perfection. Topped with a smooth vanilla bean glaze, they’re the perfect balance of sweet, cozy, and just a little bit indulgent.

Ingredients

Organic flour, buttermilk, butter, sourdough stater (flour and water) brown sugar, cinnamon, pink Himalayan sea salt.

Glaze: Powdered sugar, butter, water, vanilla extract, vanilla bean paste, pink Himalayan sea salt

Soft, chewy, and just the right amount of tang—these cookies are made with our signature sourdough starter for a rich flavor and perfectly tender bite. Loaded with melty chocolate chips and baked to golden perfection, they’re a sweet treat with a sourdough twist!

Available in:

• 6 for $10

• 12 for $18

Soft, chewy, and just the right amount of tang—these cookies are made with our signature sourdough starter for a rich flavor and perfectly tender bite. Loaded with melty chocolate chips and baked to golden perfection, they’re a sweet treat with a sourdough twist!

Chewy, hearty, and perfectly nostalgic. Made with wholesome oats, plump raisins, and a long-fermented sourdough starter that gives each bite a soft texture and a gentle tang to balance the sweetness. Golden at the edges and tender in the middle—comforting, cozy, and just the right amount of indulgent.

Chewy, hearty, and perfectly nostalgic. Made with wholesome oats, plump raisins, and sourdough that gives each bite a soft texture and a gentle tang to balance the sweetness. Golden at the edges and tender in the middle—comforting, cozy, and just the right amount of indulgent.

A sweet little duo of our signature sourdough cookies—soft, chewy, and loaded with chocolate chips.

Made with sourdough discard for that extra flavor boost. Perfect for sharing… or not.

Chewy, hearty, and perfectly nostalgic. Made with wholesome oats, plump raisins, and a long-fermented sourdough starter that gives each bite a soft texture and a gentle tang to balance the sweetness. Golden at the edges and tender in the middle—comforting, cozy, and just the right amount of indulgent.