Soft, fluffy, and made with my long-fermented sourdough starter, these sourdough dinner rolls have a light tangy flavor and a tender, buttery texture that makes them perfect for any meal. They’re delicious served warm with butter, alongside dinner, or used for mini sandwiches and sliders. Made from scratch in small batches with simple ingredients and no preservatives. Available in: • 6-pack — $10 • Dozen — $18

Our sweet sourdough focaccias are made with the same naturally leavened, long-fermented dough as our artisan breads, then transformed into a delicious dessert or breakfast treat. Soft, light, and perfectly shareable, each focaccia is baked fresh in small batches and topped with seasonal flavors. Available Flavors: * Triple Berry – A vibrant blend of raspberries, blueberries, and blackberries with a light sweet finish. * Cinnamon Roll – Swirled with buttery cinnamon sugar and finished with a vanilla bean butter glaze. Flavors rotate seasonally, so check back often for new limited-time creations!