Soft, fluffy, and made with my long-fermented sourdough starter, these sourdough dinner rolls have a light tangy flavor and a tender, buttery texture that makes them perfect for any meal. They’re delicious served warm with butter, alongside dinner, or used for mini sandwiches and sliders. Made from scratch in small batches with simple ingredients and no preservatives. Available in: • 6-pack — $10 • Dozen — $18

Bright, buttery, and full of fresh lemon flavor, this sourdough lemon cake is soft, moist, and perfectly balanced with a light tang from our long-fermented sourdough starter. Finished with a sweet lemon glaze for the perfect touch of citrusy sweetness, it’s the kind of treat that pairs perfectly with coffee, tea, or an afternoon pick-me-up. Made from scratch with simple ingredients and baked fresh in our home micro-bakery. Available in a 3-inch mini personal cake for $6 or a 5-inch shareable cake for $16 — perfect for small gatherings, gifting, or treating yourself.

Soft and buttery sourdough blueberry cake layered with juicy blueberries and topped with a sweet golden crumble topping. Lightly tangy from long-fermented sourdough starter and baked fresh with simple ingredients for the perfect cozy treat alongside coffee or tea. Available in a 3-inch mini personal cake for $6 or a 5-inch shareable cake for $16 — perfect for small gatherings, gifting, or treating yourself.

Soft, buttery, and bursting with juicy blueberries, these sourdough blueberry scones are lightly sweet with a tender crumb and a subtle tang from our long-fermented sourdough starter. Finished with a light glaze for the perfect touch of sweetness, they’re delicious alongside coffee, tea, or as a simple breakfast treat. Made fresh from scratch with simple ingredients in our home micro-bakery. Available in a 2-pack for $8 or a 4-pack for $12.