Moist, tender, and loaded with ripe banana flavor, my gluten-free Chocolate Chip Banana Bread is a cozy classic with a sweet upgrade. Made with quality gluten-free flour, ripe bananas, and rich chocolate chips, each loaf is soft, perfectly balanced, and baked to golden perfection.

The melty chocolate adds just the right touch of indulgence, making this bread perfect for breakfast, dessert, or anytime you want a comforting treat. So good, no one will guess it’s gluten-free.

NOTE: PLEASE READ DISCLAIMER REGARDING GLUTEN-FREE PRODUCTS ON THE HOMEPAGE

AVAILABLE EVERY WEDNESDAY

Allergens: eggs, nuts

Ingredients: love, flour blend (white rice flour, corn flour, potato starch), brown sugar, almond flour, bananas, canola oil, eggs, lemon juice, Hershey's chocolate chips, baking powder, baking soda, cinnamon, xanthum gum, nutmeg, vanilla, salt

935g before baking

Soft, sturdy, and made for real sandwiches. My gluten-free sandwich bread is baked to deliver a tender crumb with just the right structure. It's perfect for everything from BLT's, grilled cheese or classic PB & J. Crafted with love to avoid gluten without sacrificing flavor, each loaf has a mild, balanced taste that lets your favorite fillings shine. This is gluten-free bread that finally holds up and tastes like bread should.

AVAILABLE EVERY WEDNESDAY.

Weighs 1055g (2.3 lbs) before baking

NOTE: PLEASE READ DISCLAIMER REGARDING GLUTEN-FREE PRODUCTS ON THE HOMEPAGE.

Allergens: eggs, dairy

Ingredients: love, tapioca starch, millet flour, sorghum flour, sugar, water, milk, eggs, psyllium husk powder, baking powder, xanthan gum, canola oil, yeast, salt

Soft, rich, and beautifully fluffy, my gluten-free brioche cinnamon bun is made for true indulgence—without the gluten. Crafted with a tender, buttery brioche dough, it’s swirled generously with aromatic cinnamon and just the right touch of sweetness, then baked until golden and pillowy. Finished with a smooth cream cheese glaze that melts into every spiral, this cinnamon bun delivers all the comfort and decadence of the classic, reimagined so everyone can enjoy it.

AVAILABLE EVERY WEDNESDAY

NOTE: PLEASE READ DISCLAIMER REGARDING GLUTEN-FREE PRODUCTS ON THE HOMEPAGE.

Allergens: dairy, egg

Ingredients: Dough: love, water, milk, butter, egg, sugar, tapioca starch, Millet flour, sorghum flour, psyllium husk powder, yeast, baking powder, xanthan gum, salt

Filling: butter, brown sugar, cinnamon

Icing: cream cheese, butter, icing sugar, vanilla, salt

This gluten-friendly carrot cake is perfectly moist and packed with flavor. Topped with a blanket of fluffy cream cheese icing. Nobody will guess it's gluten-free!

AVAILABLE EVERY WEDNESDAY

NOTE: PLEASE READ DISCLAIMER REGARDING GLUTEN-FREE PRODUCTS ON THE HOMEPAGE.

Allergens: eggs, nuts

Ingredients: love, brown sugar, flour blend (rice flour, potato starch, corn flour), vegetable oil, eggs, carrots, walnuts, vanilla, baking powder, baking soda, cinnamon, ginger, nutmeg, xantham gum, salt

Nobody will guess these are gluten-free! Perfectly crispy and caramelized edges, fudgy center and packed with chocolate.

AVAILABLE EVERY WEDNESDAY

NOTE: PLEASE READ DISCLAIMER REGARDING GLUTEN-FREE PRODUCTS ON THE HOMEPAGE.

Allergens: eggs

Ingredients: love, flour blend (rice flour, potato starch, corn flour), butter, brown sugar, white sugar, dark chocolate chips, dark chocolate, egg, xanthan gum, vanilla, baking powder, baking soda, salt