Your Pastry Pal

Your Pastry Pal, established in 2013 as a family-owned Vegan bakery, is poised to redefine indulgence in Suffolk County, New York. Under the leadership of CEO and Head Pastry Chef Jynell Hamilton, our journey is rooted in a commitment to innovation, inclusivity, and the joy of exceptional baking.

Inspired by the vision of our beloved founder, Tamara Hamilton, Your Pastry Pal was born as a creative haven for crafting indulgent pastries that transcend dietary restrictions. Jynell Hamilton, with 15 years of culinary expertise, guides the bakery with precision, innovation, and cherished family values. We specialize in a diverse range of vegan and gluten-free pastries, each a testament to our dedication to flavor, quality, and the delight of guilt-free indulgence.

Upcoming events:

August 2nd & 16th, September 6th & 20th, October 4th & 18th, November 8 & 22nd Lindenhurst Farmers Market 10am-2pm 116 N Wellwood Avenue Lindenhurst NY

June 8th - Bayshore Arts Festival 11am-6pm Main Street, Bayshore NY

June 8th - October 5th Patchogue Farmers Market 9am-1pm - Patchogue Train Station.

October 4th Amityville Haunted Harvest Festival 1pm - 7pm Park Avenue, Amityville NY

October 10th -13th Famous Food Festival at Tanger Outlets 1pm - 8pm Deer Park NY

Please Note an invoice will be sent after you’ve requested your orders.

When Placing your orders please enter N/A in the order specification Boxes unless you need to specify something about your order.

$5-$6 Per Jumbo Cookie (Price Varies based on flavor)

Minimum Cookie Order 4 units - Mix and Match your favorite flavors 😄

Orders can be Picked up in Hauppauge or Delivered for a fee based on distance.

Important info:

Pre-Orders Only and Must be paid in full / Pick up available upon Request

We ship to all USA / Puerto Rico - Cookies only at this time. Please enter your address in the description box of your order.

*All Sales are Final. No Refunds

Our Delectable Treats are all Baked in a Shared Commercial Kitchen inspected by the Department of Health (Certificate available upon request)

We are fully Licensed and Insured and all of our treats are handled with care.

Allergens:

**While we do use separate equipment and utensils, our kitchen still contains these allergens. We do our absolute best to avoid cross-contamination, but there is always a risk. We do take allergies very seriously, all allergy-friendly items get made on separate days, directly after sanitizing.  Please be sure to make us aware of your allergy so we can take the proper measures**