We offer standard single and extended tier round cakes.

A standard round cake has 4 layers with a height of 5–6 inches after it is filled and covered (cake and icing only).

An extended tier has 6 layers with a height of 7–8 inches. Each layer is approximately 1-inch thick.

Swiss meringue buttercream is used as our main filling/frosting.

Please note that the "servings" used below is about 1x2 inches per slice (dessert serving). For smaller portions, use the coffee serving guide which is 1x1 inches per slice. It will double the amount of serving (e.g., 6 inches round cake has 14 dessert servings or 28 coffee servings).

SIZES & SERVINGS

Standard tier tall cake (4 layers):

• 6 inches (14 servings)

• 7 inches (20 servings)

• 8 inches (26 servings)

• 9 inches (34 servings)

Extended tier tall cake (6 layers):

• 6 inches (28 servings)

• 7 inches (40 servings)

• 8 inches (52 servings)

• 9 inches (68 servings)

Vintage Cake Standard Tier (4 layers):

• 6 inches (14 servings)

• 8 inches (26 servings)

Tiered Cakes:

• 2‐tier round (40 servings)

• 3‐tier round (84 servings)

Cake flavour options:

- Butter cakes: vanilla, chocolate (best seller!), ube

- Mud cakes (+$10 per tier): dark chocolate, white choc, caramel

Cake filling options:

- vanilla, chocolate, ube

*Please note pricing is a guide only. Prices will depend on the complexity of design and add-ons such as quantity of toppers, variety of flowers, etc., may incur additional cost. Artificial floral arrangements and greenery will be utilised unless alternative preferences are specified. Prices are subject to change without prior notice.

*Please attach an inspiration photo and provide as much detail as you can at checkout.

*PAYMENT: 50% non-refundable deposit is required to confirm order, and full payment must be made at least 1 week from collection/delivery. Short-notice orders may be accommodated if we are not fully booked on your date.

To view other cakes we've made, please head on to the Gallery.