Creamy and nostalgic, this Japanese-style plant-based pudding has the silky-smooth texture of classic custard pudding—lightly sweet, delicately set, and gently flavored with vanilla and a touch of golden turmeric.

Each cup is topped with our house-made light vanilla cream, crafted from plant-based ingredients for a clean and refreshing finish without any overpowering soy or coconut flavor. Seasonal fruits and edible flowers complete this elegant, feel-good dessert.

We use fruits that are in season, so you can enjoy them at their full potential—just as nature intended.

Naturally gluten-free, dairy free, egg free, and refined oil-free.

Ingredients

Soy Milk*, Maple Syrup*, Kuzu Starch*, Agar, Sea Salt, Turmeric*, Vanilla Extract*, Cane Sugar*, Extra Virgin Coconut Oil*, Seasonal Fruit* (e.g., berries, peaches, nectarines depending on the season), Pistachio, Mint

*Indicates Organic Ingredient

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Ingredients

Organic Soy Milk*, Maple Syrup*, Kuzu Starch*, Agar*, Sea Salt, Turmeric*, Vanilla Extract*, Cane Sugar*, Coconut Oil*, Seasonal Fruit* (e.g., berries, peaches, nectarines), Dried Edible Flowers*

*Indicates Organic Ingredient