Light, elegant, and beautifully balanced—our Vanilla Strawberry Cake with Almond Cream is perfect for celebration gatherings.

We start with a fluffy vanilla-scented cake made from Madagascar vanilla beans and almond flour, layering it with smooth, house-made almond cream instead of dairy-based whipped cream. Topped with fresh strawberries and pistachios, this cake offers a classic flavor profile with a plant-based, gluten-free twist.

Made with simple, real ingredients—a guilt-free take on a timeless favorite.

Ingredients

Almond Flour, Buckwheat Flour*, White Rice Flour*, Sorghum Flour*, Tapioca Starch*, Corn Starch*, Cane Sugar*, Baking Powder, Baking Soda, Fleur de Sel, Apple Sauce*, Apple Cider Vinegar*, Soy Milk*, Vanilla Beans*, Cardamon*, Maple Syrup*, Lemon*, Strawberry*, Coconut Shred*, Pistachio*

*Indicates Organic Ingredient

Decadent yet made with real ingredients—our Raspberry Chocolate Ganache Cake is a rich, satisfying dessert crafted for chocolate lovers.

We layer soft, gluten-free chocolate cake with smooth, velvety dark chocolate ganache and fresh strawberries. The balance between deep chocolate and fresh raspberry makes each bite indulgent yet fresh.

Plant-based, gluten-free, and made without oil—elegant enough for special occasions, wholesome enough to enjoy anytime.

Chocolate Raspberry Ganache Cake 8”– Plant-Based & Gluten-Free, Oil Free, Rich Yet Wholesome

- Ingredients

Almond Flour, Buckwheat Flour*, White Rice Flour*, Sorghum Flour*, Tapioca Starch*, Corn Starch*, Brown Sugar*, Cacao Powder, Baking Powder, Baking Soda, Fleur de Sel, Apple Sauce*, Cinnamon*, Apple Cider Vinegar*, Soy Milk*, Vegan Dark Chocolate*, Raspberry*, Coconut Shred*

- Indicates Organic Ingredient

Contains Soy and Nuts

Bright, fresh, and full of natural flavor—our Lemon Blueberry Cake combines the zesty aroma of lemon with the juicy burst of blueberries.

We bake a soft, gluten-free vanilla-lemon cake with real lemon zest and juice, then fold in plenty of whole blueberries. Topped with a dusting of coconut for the perfect finish, this cake is refreshing and satisfying without feeling too heavy.

Plant-based, gluten-free, and oil free—a cheerful cake perfect for any season. Best served with your favorite cream.

-Ingredients

Almond Flour, Buckwheat Flour*, White Rice Flour*, Sorghum Flour*, Tapioca Starch*, Corn Starch*, Cane Sugar*, Baking Powder, Baking Soda, Fleur de Sel, Apple Sauce*, Lemon Peel*, Lemon Juice*, Blueberry*, Soy Milk*, Coconuts Shred*

*Indicates Organic Ingredient

Contains Soy and Nuts