Q: How do I place an order? A: Online only through Bakesy. Q: Do I need a deposit? A: Yes! Full payment is due at the time of ordering, it helps us plan ahead and avoid waste. Q: Can I cancel or change my order? A: Cancel or modify up to 48 hours before pickup day, Saturday at 11am. Deposits are non-refundable if not cancelled or modified by Thursday at 11am. Q: When & where is pickup? A: Porch pickup at Elkhart St during Saturdays 11am-4pm. Arrive on time for freshest bread! Q: Do you deliver? A: Not at this time. Q: Are your breads gluten-free? A: No, all our breads contain wheat. Q: Any allergens I should know about? A: We use wheat, dairy, and other ingredients in our kitchen. Let us know before ordering. Q: How should I store my bread? A: Our bread is made with real ingredients and slow, ancient methods, no shortcuts, no preservatives, just pure hearth magic. To keep it at its best: • Room Temperature: Store in a linen or paper bag for up to 3 days. This lets the crust stay crisp and the crumb soft. • Freezing: Slice and freeze for longer storage; toast or warm gently when ready to enjoy. • Avoid Plastic Bags: They trap moisture and soften the crust too quickly. Q: What makes your sourdough tangy? A: Natural fermentation with our live starter—no artificial flavors. Q: Can I send your bread as a gift? A: Yes! Perfect for friends, family, or anyone in need of a little artisanal magic.