A rustic blend of herbs, garlic, and warm spices inspired by garden kitchens and the magic of gathering. Simply mix with olive oil and dip fresh sourdough to create a comforting ritual at your table. Crafted in small batches to bring warmth, nourishment, and intention to everyday meals.

A slow-fermented sourdough with a crackling golden crust and soft, airy center. Simple. Grounding. Nourishing. This is the everyday loaf — the one that lives beside soup pots, holds melted butter, and anchors the kitchen in warmth. Crafted with patience and wild yeast, just as bread was meant to be.

Sharp cheddar and fresh jalapeños folded into slow-fermented sourdough. Warm, bold, and glowing with gentle heat. This loaf carries the spirit of the hearth fire — comforting, a little wild, and meant to be shared on chilly evenings. Pairs beautifully with soups, stews, and cozy gatherings. Try it as a grilled cheese!

A smaller round of the Hearth Spell — same slow fermentation, same golden crust, just a gentler size. Perfect for small households, gifting, or when you want just enough bread to feel cozy without waste. Small, but mighty in comfort.