Wicked Witch Of The Yeast
About
Hi, I’m Kel — a mother, wife, home baker, and lover of slow, intentional living. My sourdough journey began in the quiet, transformative season of early motherhood, when I found comfort in the ancient rhythm of flour, water, salt, and time. What started as a single loaf soon became a deep devotion to traditional baking and the magic of fermentation.
I believe bread is more than just nourishment — its connection, ritual and home. Each loaf is handcrafted in small batches, naturally fermented, and made with patience, intuition, and care. I’m inspired by garden harvests, herbal traditions, lunar cycles, and the old ways of tending to the soul.
Thank you for supporting handmade, local food and the slow, sacred art of baking.
See below for important information:
Capabilities & Pricing
Classic Sourdough Loaf - $10
Specialty Loaf- $13
Mini loaf (half) - $6
Ordering window- Wednesdays ONLY from 11am-4pm
Pickup window - Saturdays ONLY from 11am-4pm
Policies
Important Information
🥖 Wicked Witch of the Yeast – Porch Pickup All orders are handcrafted in small batches and baked fresh for Saturday pickup. ⸻ 🌙 Payment Full payment is required at the time of ordering to reserve your place in the weekly bake.This ensures each loaf has a home and helps prevent food waste. Payment can be made with a debit or credit card. If you prefer, you can pay through cashapp: $WickedWitch111 ⸻ 🔮 Ordering Schedule Orders open each week and close Wednesday at 6pm or when bake slots are full. ⸻ 🌾 Saturday Porch Pickup All orders will be available for Saturday porch pickup during the posted window. Your bread will be: • Labeled with your name • Packaged and ready • Placed in a designated pickup area No need to knock — simply grab your order and enjoy. ⸻ 🕯️ Changes & Rescheduling Orders may be rescheduled up to 48 hours before pickup. Due to the nature of fresh sourdough, cancellations and missed pickups are non-refundable. ⸻ 🖤 Why Porch Pickup This cozy system allows me to bake slowly, intentionally, and balance motherhood while creating nourishing bread for my community. Thank you for supporting handmade and local! ⸻ 🌙 Caring for Your Loaf Our bread is made with real ingredients and slow, ancient methods — no shortcuts, no preservatives, just pure hearth magic. To keep it at its best: • Room Temperature: Store in a linen or paper bag for up to 3 days. This lets the crust stay crisp and the crumb soft. • Freezing: Slice and freeze for longer storage; toast or warm gently when ready to enjoy. • Avoid Plastic Bags: They trap moisture and soften the crust too quickly. Every loaf is alive with Mabel’s magic — treat it with care, and it will reward you with warmth, flavor, and a little whisper of the hearth. 🖤✨