Chickpea Bread (Gluten-Free & Dairy-Free)

This is not your average loaf. Our gluten-free, dairy-free Chickpea Bread is hearty, wholesome, and packed with clean ingredients you can feel good about. Made with a nourishing blend of chickpea flour, organic or non-GMO ingredients, and healthy oils, it’s a bread with real substance—dense enough to hold up to your favorite toppings, yet tender enough to enjoy all on its own.

Perfect for avocado toast, dipped in runny eggs, or toasted to golden perfection and slathered with (plant-based or real) butter alongside a cozy bowl of soup. Once you try it, you'll understand why this one’s a personal favorite.

INGREDIENTS: tapioca flour*, brown rice flour*, chickpea flour*, filtered water, olive oil, coconut sugar*, egg, pumpkin seeds*, sunflower seeds*, yeast, apple cider vinegar*, molasses, Himalayan salt, baking powder, baking soda, xanthan gum*

*organic or non-gmo ingredient

ALLERGENS: EGG

Ready to bake cookie dough in a variety of flavor choices, makes 12-18 cookies. Cookie dough comes frozen in a vacuum seal bag with baking instructions.

INGREDIENTS: gf flour blend. Chocolate chips, butter (browned), brown sugar, sugar, cornstarch, milk, real vanilla paste, baking powder, Himalayan salt.

Allergens: Dairy, Soy

Ready to bake cookie dough in a variety of flavor choices, makes 12-18 cookies. Cookie dough comes frozen in a vacuum seal bag with baking instructions.

INGREDIENTS: gf flour blend. Chocolate chips, butter, sugar, cornstarch, milk, real vanilla paste, baking powder, Himalayan salt.

Allergens: Dairy

Bake our cookies at home! Each mason jar mix comes with an instruction card, bow and makes 18-24 cookies. Great for gifting!

ALLERGENS: SOY

Bake our cookies at home! Each mason jar mix comes with an instruction card, bow and makes 18-24 cookies. Great for gifting!

ALLERGENS: SOY

Our mix and instructions are easy to follow and fully vegan(no substitutions needed)! Available in vanilla or chocolate. One bag makes 12 Cupcakes, 6- inch layer cake or a 8- inch single layer cake.

INGREDIENTS: GF flour blend*, sugar*, cocoa powder*, baking powder, baking soda, himalayan sale.

*non gmo or organic

Our brownie mix is easily made vegan and comes with easy to follow instructions. Each bag makes one 8- inch pan of Brownies.

INGREDIENTS: sugar*, cocoa powder*, *GF flour blend, corn starch, baking soda, baking powder, espresso powder.

*organic or non- gmo

Our blondie mix is easily made vegan and comes with easy to follow instructions. Each bag makes one 8- inch pan of Brownies. Try them with mini eggs and brown butter to recreate our popular Mini Egg Blondie!

INGREDIENTS: brown sugar*, *GF flour blend, corn starch, baking powder, himalayan salt.

*organic or non- gmo

Spring Mix Cookies – 6-Pack Variety

Say hello to spring in the sweetest way with our Spring Mix Cookies! Each bag includes six cookies—two of each seasonal flavor—crafted with care, clean ingredients, and a whole lot of love. It’s the perfect way to sample our fan favorites or share with a friend (if you’re feeling generous).

🍒 Cherry Garcia – Loaded with organic dried cherries, chunks of rich dark chocolate, and toasted almonds for that sweet, tart, and nutty bite.

🍋 Key Lime Pie – Made with real lime juice and zest, plus our homemade graham crackers for that creamy, tangy, graham-cracker-crunchy pie vibe.

🥕 Carrot Cake – Soft and spiced with organic carrots, cinnamon, and cozy bakery magic. A true fan favorite!

Limited edition and perfect for the season. Gluten-free, handmade, and totally crave-worthy.

ALLERGENS: soy, nuts

Brown Butter Chocolate Chip Cookies – 6-Pack

A classic cookie, upgraded. These gluten-free brown butter chocolate chip cookies are rich, chewy, and loaded with gooey chocolate in every bite. The brown butter adds a deep, toasty flavor that sets them apart from the rest—think warm, caramelized edges with soft, buttery centers.

Each bag comes with six cookies, handcrafted in small batches and made to satisfy your chocolate chip cravings, one melt-in-your-mouth bite at a time.

ALLERGENS: SOY, DAIRY, EGG

🌰Vegan Nutella Bomb Cookie

Gluten-Free • Vegan • Decadence in Every Bite

This one’s for the true chocolate lovers. Our Vegan Nutella Bomb Cookie is a rich, fudgy chocolate cookie stuffed with creamy vegan Nutella, rolled in chopped hazelnuts for that perfect crunch, and topped with a square of vegan Lindt chocolate hazelnut bar.

It’s gooey, indulgent, and completely dairy- and gluten-free—because you can have it all.

Our extra large NY Cookies range from 6-7oz

INGREDIENTS: GF flour blend*, sugar*, brown sugar*, butter alternative, Nutrilight vegan Nutella, mini chocolate chips, hazelnuts, cocoa powder*, cornstarch, baking powder, coconut milk*, real vanilla extract, himalayan salt.

*organic or non-gmo ingredient

ALLERGENS: soy, corn, nuts (hazelnuts)

Nutella Bomb Cookie

This one’s for the true chocolate lovers. Our Nutella Bomb Cookie is a fan fav - rich, fudgy chocolate cookie stuffed with Nutella, rolled in chopped hazelnuts for that perfect crunch, and topped with a square of Ferrero Rocher chocolate.

It’s gooey, indulgent, and completely dairy- and gluten-free—because you can have it all.

Our extra large NY Cookies range from 6-7oz

INGREDIENTS: GF flour blend*, sugar*, brown sugar*, butter, Nutella, mini chocolate chips, hazelnuts, Ferrero Rocher chocolate bar, cocoa powder*, cornstarch, baking powder, real vanilla extract, himalayan salt.

*organic or non-gmo ingredient

ALLERGENS: soy, corn, nuts (hazelnuts), dairy

The Dubai – New York-Style Cookie

Gluten-Free • Vegan • Luxuriously Bold

Inspired by the viral Dubai Chocolate Bar, The Dubai cookie is a decadent twist on our signature New York-style bake. This gluten-free and vegan delight features a rich pistachio cookie base, loaded with gooey chocolate chips and crushed pistachios throughout, then finished with extra chocolate and a sprinkle of pistachios on top.

It’s chewy, nutty, and indulgent—crafted to capture the luxury and flavor of the iconic chocolate bar in every bite.

**cookie is imperfect (broken or ugly)**

INGREDIENTS: GF flour blend*, sugar*, butter alternative, vegan chocolate chips, pistachios, cornstarch, pistachio emulsion, baking powder, real vanilla extract, himalayan salt.

*organic or non-gmo ingredient

ALLERGENS: Nuts, soy

🍍Pina Colada

A coconut sugar cookie with white chocolate chips, toasted coconut and dried pineapple chunks, with a slight hint of rum🍹. Topped with drizzled salted caramel chocolate and toasted coconut.

Our extra large NY Cookies range from 6-7oz each.

INGREDIENTS: GF flour blend*, brown sugar*, sugar*, butter alternative (coconut oil based), dried pineapple*, Healthy Crunch white & caramel chocolate chips, shredded coconut*, cornstarch, baking powder, Lorann coconut emulsion, rum extract, real vanilla extract, himalayan salt.

*organic or non-gmo ingredient

Treat Box – 4-Piece Assortment

100% Gluten-Free • Rich • Fun & Indulgent

This Treat Box brings together two fan-favorite bakes in one perfectly portioned pack—four pieces total, all 100% gluten-free.

🍫 Brown Butter Mini Egg Blondies – Chewy, golden blondies made with rich brown butter and packed with crunchy, chocolatey mini eggs.

🍮 Salted Caramel Cream Egg Brownies – Fudgy chocolate brownies swirled with salted caramel and topped with a gooey mini Cream Egg for the ultimate melt-in-your-mouth moment.

Perfect for sampling, sharing, or saving all for yourself.

Allergens: Dairy, egg, soy

Scotch-a-Roo – Gluten-Free & Vegan

Chewy • Crunchy • Sweet & Salty Classic

Our Scotch-a-Roo is a nostalgic favorite, made 100% gluten-free and vegan without sacrificing any of the rich, satisfying flavor. It starts with a chewy, crispy base of puffed rice cereal and creamy peanut butter, then topped with a thick layer of dairy-free chocolate and finished with a vegan caramel chocolate drizzle.

Sweet, salty, and perfectly chewy—this is comfort food in dessert form.

Allergens: peanuts, soy

Vegan Nanaimo Bar

Gluten-Free • Vegan • A Classic, Reimagined

Our Vegan Nanaimo Bar is a plant-based twist on the iconic Canadian treat—rich, layered, and completely indulgent. It starts with a chewy chocolate-coconut-walnut base, followed by a smooth, custard-flavored buttercream filling, and finished with a glossy layer of dairy-free chocolate on top.

No baking required, no gluten or dairy—just all the nostalgic flavor you know and love, made for everyone to enjoy.

INGREDIENTS: butter alternative (coconut oil based), icing sugar*, GF flour blend*, sugar*, chocolate chips, shredded unsweetened coconut*, walnuts, cocoa powder*, coconut milk*, brown sugar*, Bird's custard powder, Bobs Red Mill egg replacement*, avocado oil*, Madagascar vanilla paste, cinnamon, himalayan salt.

*non-gmo or organic

ALLERGENS: SOY, NUTS (Walnut)

Cookies & Cream Crispy Bar

Vegan • Gluten-Free • Crunchy & Creamy Classic

Our Cookies & Cream Crispy Bar takes your favorite nostalgic treat to the next level. Made with fluffy Dandies vegan marshmallows, gluten-free Oreos, and organic puffed rice, it's all the chewy-crunchy goodness you love—plus a swirl of rich vegan white chocolate for that perfect cookies-and-cream finish.

Sweet, satisfying, and completely dairy- and gluten-free—this bar is proof that classics only get better with a modern twist.

INGREDIENTS: Koala Crisps*, Dandies vegan marshmallows*, GF Oreos, butter alternative (coconut oil based), Healthy Crunch Vegan white chocolate chips*, real vanilla extract.

*Organic or non gmo

Gluten-free, sugar-free & low-carb, diabetic & keto friendly!

Shortbread crust, creamy strawberry filling, white chocolate top. Each box comes with 6 piece.

MACROS

cal 129 | fat 13g | carb 2g | fiber 1.5g

NET CARBS 0.5G per piece

INGREDIENTS: butter, almond flour, erythritol *, heavy cream, Lily's white chocolate chips, Simply Delish strawberry jello, Lorann's strawberry emulsion, himalayan salt.

ALLERGENS: NUTS (almond), DAIRY

NET CARBS 0.5g per piece

Gluten-free, sugar-free & low-carb, diabetic & keto friendly!

Sugar cookie base with white chocolate chips topped with pink icing and sprinkles. Each box comes with 4 pieces.

MACROS

cal 221 | fat 20g | carb 4g | fiber 2g

NET CARBS 2G per piece

INGREDIENTS: almond flour, butter, erythritol *, cream cheese, Lily's white chocolate chips, egg, Veema sugar free sprinkles, baking powder, real vanilla extract, real almond extract, himalayan salt, food coloring*

* organic or non-gmo ingredient

ALLERGENS: NUTS (almond), DAIRY, EGG

A box of 4 seasonal cupcakes in each of the following flavors:

Current flavors:

🌹Pistachio Rose

Rose water cardamom cupcake topped with pistachio buttercream, dried r

ose bud and pistachio crumbles.

🐣Mini Egg

Chocolate mini egg cupcake with rich chocolate buttercream & mini egg pieces.

🍾Strawberries & Champagne

A cupcake made with Villa Teresa Prosecco, topped with strawberry buttercream and finished with sprinkles.

🥣Fruity Pebbles

Fruity pebbles cupcake made with cereal milk, topped with Fruity pebbles buttercream & extra pebbles on top.

ALLERGENS: NUTS (pistachio), DAIRY, SOY.

Mississippi Mud Pie Cupcake

Gluten-Free • Vegan • Deeply Chocolatey & Decadent

Our Mississippi Mud Pie Cupcake is a chocolate lover’s dream—gluten-free and vegan without skimping on the indulgence. It starts with a rich, moist chocolate cupcake, topped with a swirl of velvety chocolate buttercream, and finished with a generous sprinkle of gluten-free Oreo crumbles for that perfect muddy crunch.

Fudgy, messy, and completely irresistible—just like a true mud pie should be.

Mini Egg Cupcake

Gluten-Free • Chocolatey • Festive & Fun

Our Mini Egg Cupcake starts with a rich, moist chocolate cake base that’s 100% gluten-free and full of deep cocoa flavor. It’s topped with a swirl of creamy buttercream frosting and finished with a colorful crunch of mini eggs for the perfect blend of soft, sweet, and crispy in every bite.

Whether you're celebrating something or just treating yourself—this cupcake brings the fun.

Allergens: dairy, soy