🥯 Sourdough Bagels (Multiple Flavors) Handcrafted the old-school way, our sourdough bagels are naturally fermented for flavor, chew, and that perfect golden crust. Each one is hand-shaped, boiled, and baked fresh—no shortcuts, just real bread done right. Choose your flavor: • Garlic – bold, savory, and packed with flavor • Jalapeño Cheddar – a little heat with melty cheddar goodness • Onion – rich, roasted flavor with a savory bite • Cranberry – lightly sweet with bursts of tart fruit • Cinnamon Raisin – warm spice and natural sweetness 🔥 Crispy outside. Chewy inside. Built the way bagels should be

🥯 Sourdough Plain Bagels Crafted the old-school way, our sourdough plain bagels are naturally fermented for flavor, texture, and that perfect chew. Each bagel is hand-shaped, boiled, and baked fresh to give you a golden crust with a soft, satisfying interior. No shortcuts—just real ingredients and time doing the work. Mild tang from our house sourdough starter, balanced with that classic bagel bite. Perfect toasted with butter, stacked into a sandwich, or enjoyed straight out the bag. 🔥 Simple. Honest. Addictive.

🍓🍫 Double Chocolate Strawberry Boule Indulge in the bold side of sourdough. Our Double Chocolate Strawberry Boule is where rich meets rebellious — a handcrafted sourdough loaf loaded with deep cocoa flavor, melty chocolate, and bursts of sweet strawberry in every bite. Baked fresh with our signature starter, this loaf delivers a soft, decadent crumb wrapped in a lightly crisp crust, balancing subtle sourdough tang with dessert-level richness. The combination of dark chocolate and strawberries creates a smooth, slightly tart sweetness that keeps you coming back for another slice. Perfect as a dessert, breakfast treat, or straight-up indulgence. 🔥 Baked fresh — Get it while it’s hot

Cinnamon Rolls – Baker’s Box Why not grab a box? At Wally’s Micro Bakery, our cinnamon rolls are baked fresh and loaded into the box until it’s full. Soft, fluffy sourdough rolls swirled with rich cinnamon and brown sugar, then finished with our smooth sweet icing. Each roll is naturally fermented for extra flavor and a light, tender texture you won’t find in ordinary cinnamon rolls. Quantity is not specified — the box is filled, which typically fits 3–4 large cinnamon rolls depending on size. Perfect for sharing with family, bringing to the office, or keeping all to yourself — we won’t judge. 🔥 Fresh out of the oven and boxed up hot… remember our motto: GET IT WHILE IT’S HOT

Mystery Sampler Weekly Box Feeling adventurous? The Mystery Sampler Weekly Box is the best way to experience the creativity coming out of Wally’s Micro Bakery. Each week you’ll receive a rotating selection of our freshly baked sourdough flavors — from customer favorites to experimental small-batch creations that may only appear once. You might get classics like Jalapeño Cheddar or Garlic Herb, seasonal flavors like Cranberry Walnut, or something completely new we’re testing in the bakery. Every loaf is naturally fermented, baked fresh, and packed with the bold flavor Wally’s is known for. Perfect for sharing, trying new flavors, or discovering your next favorite loaf. 🔥 Baked fresh and ready for pickup — remember our motto: GET IT WHILE IT’S HOT

Original Sourdough Boule Our Original Sourdough Boule is the foundation of everything we bake at Wally’s Micro Bakery. Made with simple ingredients — flour, water, salt, and our natural sourdough starter — this loaf is slow fermented to develop deep flavor and a beautiful artisan texture. Each boule bakes up with a crisp golden crust and a soft, airy crumb, giving you that classic sourdough flavor that’s perfect for sandwiches, toast, dipping in soups, or simply enjoying with butter. Simple, traditional, and baked the way sourdough was meant to be. 🔥 Fresh from the oven at Wally’s Micro Bakery — GET IT WHILE IT’S HOT.

Jalapeño Cheddar Sourdough Boule One of Wally’s most popular loaves, this bold and savory sourdough is loaded with sharp cheddar cheese and fresh jalapeños baked right into the dough. As the loaf bakes, the cheddar melts into rich pockets of flavor while the jalapeños add a mild kick that perfectly balances the tangy sourdough. The crust bakes up golden and crisp while the inside stays soft, airy, and packed with cheesy goodness in every slice. Perfect for sandwiches, grilled cheese, burgers, breakfast toast, or simply warm with butter. Every loaf is hand-shaped, long fermented, and baked fresh so you get it the way bread should be — hot out of the oven. Wally’s Micro Bakery – Get it while it’s hot. 🍞🔥

Garlic Herb Sourdough Boule Our Garlic Herb Boule is made with Wally’s naturally fermented sourdough and packed with rich roasted garlic flavor baked right into the dough. As the loaf bakes, the garlic softens and caramelizes, creating a deep, savory aroma and buttery taste in every bite. The crust bakes up golden and crisp while the inside stays light, soft, and full of flavor. It’s the perfect bread for dipping in olive oil, pairing with pasta, making sandwiches, or simply enjoying warm with butter. Each loaf is hand-shaped, long fermented, and baked fresh so you get it the way bread should be — hot out of the oven. Wally’s Micro Bakery – Get it while it’s hot.

Caramelized Onion Sourdough Boule Slow-caramelized onions folded into our naturally fermented sourdough create a rich, savory loaf with deep flavor in every bite. The long fermentation develops a crisp golden crust and a soft, airy crumb, while the sweet onions melt into the dough during baking. This boule is perfect for sandwiches, dipping in soups, pairing with cheeses, or simply toasted with butter. Baked fresh in small batches at Wally’s Micro Bakery — and like we always say… GET IT WHILE IT’S HOT

ranberry Walnut Sourdough Boule A perfect balance of sweet and nutty. This sourdough boule is filled with tart cranberries and crunchy walnuts folded into our naturally fermented dough. The cranberries add bright bursts of flavor while the walnuts bring a rich, earthy crunch to every slice. The result is a beautiful artisan loaf with a crisp golden crust and a soft, airy crumb, packed with flavor in every bite. Great toasted with butter, paired with cheese, or served alongside salads and soups. Baked fresh in small batches at Wally’s Micro Bakery. 🔥 GET IT WHILE IT’S

Our Double Chocolate Boule is a rich twist on traditional sourdough. Made with our naturally fermented sourdough starter and a lightly cocoa-infused dough, this loaf is loaded with a blend of dark and white chocolate that melts into every bite while baking. The result is a beautifully crusty artisan loaf with a soft, slightly sweet interior and pockets of melted chocolate throughout. Perfect for dessert, toasted with butter, or enjoyed fresh while it’s still warm. Naturally leavened • Small batch • Baked fresh Wally’s Micro Bakery – Get it while it’s hot.

White Chocolate Strawberry Sourdough Boule A sweet twist on artisan sourdough. This boule is filled with strawberries and creamy white chocolate chunks folded into our naturally fermented dough. The strawberries bring a bright, fruity sweetness while the white chocolate melts into smooth pockets of rich flavor throughout the loaf. The result is a soft, airy crumb with bursts of strawberry and creamy sweetness inside a crisp, golden artisan crust. Perfect for breakfast, lightly toasted with butter, or enjoyed as a dessert-style bread with coffee. Baked fresh in small batches at Wally’s Micro Bakery. 🔥 As always — GET IT WHILE IT’S HOT.

Chocolate Cherry Sourdough Boule This rich and indulgent sourdough combines sweet cherries with a mix of white and dark chocolate chunks folded into our naturally fermented dough. The blend of chocolates creates the perfect balance of creamy sweetness and deep cocoa flavor, while the cherries add bright bursts of tartness throughout the loaf. The result is a soft, airy crumb with pockets of melted chocolate and fruit, all wrapped in a crisp artisan crust. Perfect toasted with butter, paired with coffee, or enjoyed as a dessert-style bread. Baked fresh in small batches at Wally’s Micro Bakery, where every loaf is crafted with time, patience, and bold flavor. 🔥 And remember our motto — GET IT WHILE IT’S HOT.

Chive & Cheddar Sourdough Boule Our Chive & Cheddar Boule starts with Wally’s naturally fermented sourdough, slowly developed for deep flavor and a perfectly crisp crust. Inside, you’ll find a soft, airy crumb loaded with sharp cheddar cheese and fresh chives that bake into the dough, creating a rich, savory bite in every slice. The cheddar melts into pockets of bold flavor while the chives add a fresh, slightly oniony finish that pairs perfectly with soups, eggs, sandwiches, or simply toasted with butter. Each loaf is hand-crafted, long-fermented, and baked fresh so you get it the way bread should be — hot and full of flavor.

Cranberry Jalapeño Sourdough Boule This bold flavor combo brings together sweet and heat in one unforgettable loaf. Our naturally fermented sourdough is packed with tart cranberries and fresh jalapeños, creating the perfect balance of bright sweetness and a gentle spicy kick. The crust bakes up golden and crisp while the inside stays soft, airy, and full of flavor. The cranberries add a juicy pop of sweetness, while the jalapeños bring just enough heat to keep every bite interesting. It’s perfect with cream cheese, toasted with butter, paired with soups, or served alongside charcuterie. Every loaf is hand-shaped, long fermented, and baked fresh so you get it the way bread should be — right out of the oven. Wally’s Micro Bakery – Get it while it’s hot. 🍞🔥

Create Your Own Custom Boule Have a flavor in mind? Let’s bake it. With our Custom Boule option, you can request a unique sourdough loaf made just the way you want it. Whether it’s a combination of your favorite ingredients or something creative you’ve been wanting to try, we’re always experimenting in the Wally’s Micro Bakery kitchen. From savory add-ins like cheeses, herbs, roasted garlic, or caramelized onions to sweeter options like dried fruits, chocolate, or nuts — if it sounds good, we’ll see if we can bake it. Every custom loaf is made with our naturally fermented sourdough and baked fresh in small batches. Pricing may vary depending on the ingredients requested. 🔥 As always at Wally’s Micro Bakery — GET IT WHILE IT’S HOT.

Fresh made pretzels

⸻ Cinnamon Raisin Sourdough Boule Slow-fermented and baked fresh, this cinnamon raisin boule brings a perfect balance of warm spice and natural sweetness. Made with our signature sourdough starter, each loaf is loaded with plump raisins and layered with rich cinnamon throughout for a bold, comforting flavor in every bite. Golden crust on the outside, soft and flavorful on the inside with that classic sourdough tang. Perfect toasted with butter, paired with coffee, or enjoyed on its own. No preservatives. Made fresh. Small batch. Get it while it’s hot.