Soft, fluffy, and bursting with flavor, these sourdough rolls are enriched with a medley of fresh herbs and roasted garlic. The tangy depth of the sourdough pairs perfectly with the savory, aromatic filling, while their golden crust provides the perfect balance of texture.

Experience the perfect blend of wholesome goodness and rich flavor with my Honey Toasted Oatmeal Sourdough bread. Each loaf is crafted with care using my signature Sourdough starter, giving it a unique tang and chewy texture. Infused with high-quality honey and topped with toasted oats, this bread offers a delightful sweetness and satisfying crunch. Makes the perfect grilled cheese!

My focaccia is soft and airy inside with crisp, golden edges. This Italian style bread is topped with sea salt, rosemary, and other Italian seasoning

Savor the vibrant flavors of my garden salsa focaccia. Handcrafted with care, this focaccia starts with my tangy Sourdough base, infused with fresh salsa for a burst of tomato, onion, and garlic in every bite. Topped with a generous layer of shredded cheese, cherry tomatoes, pickled red onions and optional sliced jalapeños, this focaccia offers a delightful combination of savory, tangy, and spicy flavors. Finished with a sprinkle of fresh herbs and a drizzle of olive oil, my garden salsa focaccia is perfect for any occasion.

My Hot honey, Asiago & Parmasean sourdough bread boasts, slow-fermented sourdough starter, high-quality Asiago and Parmasean cheese with a small batch hot honey inclusion.

Experience the bold flavors of my Deli- style Rye bread, reminiscent of classic New York City delis. Dense, chewy texture. Distinctive caraway seed flavor.

The swirls and curves of dark and light rye add some pizazz where it's least expected with bursting flavors of caraway and a hint of cocoa making this the perfect bread for any sandwich!

A classic Rueben, toasty grilled cheese, or a creamy egg salad sandwich would be perfect!

Pumpernickel is a type of Rye bread originating from Germany. This delectable bread is known for its dark color and slightly sweet, earthy taste with notes of dark chocolate and coffee.

A delicious inclusion of Monterey cheese and fresh jalapeño to our traditional sourdough loaf. A savory taste in every bite!