Golden, pillowy, and luxuriously rich—these artisan buns are made with premium Kerrygold butter for unmatched flavor and a soft, melt-in-your-mouth texture. Lightly sweet, ultra buttery, and topped with a honey vanilla butter glaze and sesame seeds for the perfect finish. Elevate your burgers, breakfast sandwiches, or just eat 'em straight outta the bag. No judgment.

A golden, fluffy focaccia infused with bright lemon zest and studded with juicy blueberries, finished with a light sugar crust and hint of sea salt.

It’s soft, zesty, and slightly sweet—perfect for brunch boards, summer spreads, or eating straight out of the pan.

Soft, fluffy, and bursting with flavor, these sourdough rolls are enriched with a medley of fresh herbs and roasted garlic. The tangy depth of the sourdough pairs perfectly with the savory, aromatic filling, while their golden crust provides the perfect balance of texture.

My focaccia is soft and airy inside with crisp, golden edges. This Italian style bread is topped with sea salt, rosemary, and other Italian seasoning

Savor the vibrant flavors of my garden salsa focaccia. Handcrafted with care, this focaccia starts with my tangy Sourdough base, infused with fresh salsa for a burst of tomato, onion, and garlic in every bite. Topped with a generous layer of shredded cheese, cherry tomatoes, pickled red onions and optional sliced jalapeños, this focaccia offers a delightful combination of savory, tangy, and spicy flavors. Finished with a sprinkle of fresh herbs and a drizzle of olive oil, my garden salsa focaccia is perfect for any occasion.