Slow-fermented sourdough infused with sweet sundried tomatoes and fragrant basil, creating a perfectly chewy loaf with a soft interior and golden crust.

Savory, aromatic, and made to pair with everything from olive oil to your favorite summer sandwich.

A naturally leavened loaf with a soft, chewy crumb and a golden crust — studded with rich chocolate chips in every bite. This sweet twist on classic sourdough is the perfect balance of tangy and indulgent, ideal for breakfast toast, dessert, or straight-from-the-loaf snacking

A cheese lover's dream, this sourdough loaf is packed with the rich flavors of Parmesan, sharp Cheddar, and Gruyere. The tangy Sourdough pairs beautifully with the nutty, sharp, and creamy notes of the cheese's, creating a perfectly balanced and decadent bread.

A fragrant and flavorful sourdough creation, this mini boule is infused with a blend of fresh herbs and roasted garlic, delivering a perfect harmony of tangy, earthy, and savory notes. Its crisp, golden crust complements a soft, airy interior, packed with bursts of herbaceous goodness and subtle hints of caramelized garlic.

A rustic mini boule with a flavorful twist, this sourdough bread is packed with sharp Cheddar cheese and fresh chives, creating a harmonious balance of tangy, savory, and herbaceous notes. It's golden, crusty exterior gives way to a soft, airy interior speckled with melted pockets of cheese and flecks of Chives.

Experience the perfect blend of wholesome goodness and rich flavor with my Honey Toasted Oatmeal Sourdough bread. Each loaf is crafted with care using my signature Sourdough starter, giving it a unique tang and chewy texture. Infused with high-quality honey and topped with toasted oats, this bread offers a delightful sweetness and satisfying crunch. Makes the perfect grilled cheese!

The perfect twist to a classic treat, jumbo-sized! This sweet bread pretzel is filled with a cinnamon roll filling and topped with a cream cheese frosting! A delightful taste in every bite.

Handcrafted with love, my Sourdough Soft Pretzels are slow-fermented. Each Pretzel has high-quality ingredients and natural salts. Small batch, handcrafted goodness!

Handcrafted with love, my Sourdough Soft Pretzels are slow-fermented. Each Pretzels has high-quality ingredients and natural salts. Small batch, handcrafted goodness!

My Hot honey, Asiago & Parmasean sourdough bread boasts, slow-fermented sourdough starter, high-quality Asiago and Parmasean cheese with a small batch hot honey inclusion.

Experience the decadent flavors of my French brioche:

Rich, creamy butter notes. Subtle sweetness. Yeasty with slightly nutty undertones. A hint of elegance in every bite. The perfect bread for making French toast!

Sweet honey and whole grain goodness with a crunchy Oat topping. Tangy Sourdough flavor. Perfect for sandwiches or toast.

Rich honey flavors. Nutty whole wheat undertones with a hint of sweetness. Wholesome goodness in every bite.

Sourdough has a distinctive tangy flavor, texture, and crust, and is known for being more digestible than other breads(Gut-healthy!)

Sourdough is offered in loaf(sandwhich), boule(round), or batard(oval)

A mini version of our traditional Sourdough. Great for 2 people!

Experience the bold flavors of my Deli- style Rye bread, reminiscent of classic New York City delis. Dense, chewy texture. Distinctive caraway seed flavor.

The swirls and curves of dark and light rye add some pizazz where it's least expected with bursting flavors of caraway and a hint of cocoa making this the perfect bread for any sandwich!

A classic Rueben, toasty grilled cheese, or a creamy egg salad sandwich would be perfect!

Pumpernickel is a type of Rye bread originating from Germany. This delectable bread is known for its dark color and slightly sweet, earthy taste with notes of dark chocolate and coffee.

A delicious inclusion of Monterey cheese and fresh jalapeño to our traditional sourdough loaf. A savory taste in every bite!