Crafted with a blend of organic frozen and dried blueberries, this naturally leavened sourdough bagel offers a burst of real fruit flavor in every bite. Long fermentation brings out the signature sourdough tang, while the mix of juicy and chewy berries adds layers of sweetness and texture. Baked to a golden, chewy finish—delicious toasted or fresh.

INGREDIENTS:

Bread Flour (Unbleached Hard Red Wheat Flour), Filtered Water, Sourdough Starter (Filtered Water, Organic Bread Flour, (Organic Hard Red Wheat Flour, organic Malted Barley Flour), Organic Frozen and Organic Dried Blueberries, Honey, Vanilla Extract Sea Salt

Naturally leavened sourdough bagel, slow-fermented for a bold, tangy flavor. Baked with sharp cheddar and fresh jalapeños for a perfect balance of rich, cheesy goodness and just the right kick of heat.

INGREDIENTS:

Bread Flour (Unbleached Hard Red Wheat Flour), Filtered Water, Sourdough Starter (Filtered Water, Organic Bread Flour, (Organic Hard Red Wheat Flour, organic Malted Barley Flour), Cheddar Cheese, Jalapeños, Honey, Sea Salt

Naturally leavened with our house sourdough starter, slow-fermented for a rich, tangy flavor. Boiled and baked for a crisp crust and perfectly chewy interior — simple, classic, and deeply satisfying.

INGREDIENTS:

Bread Flour (Unbleached Hard Red Wheat Flour), Filtered Water, Sourdough Starter (Filtered Water, Organic Bread Flour, (Organic Hard Red Wheat Flour, organic Malted Barley Flour), Honey, Sea Salt