Handcrafted with sourdough starter, naturally fermented for 24 hours to develop a crisp, airy texture and a subtle tang that perfectly complements any topping.

Hand shaped to a 10-12 inch round crust.

Handcrafted with sourdough starter, naturally fermented for 24 hours to develop a crisp, airy texture and a subtle tang that perfectly complements any topping.

Hand shaped to a 10-12 inch round crust.