Chocolate Chip Croissant Sourdough is a handcrafted pastry-loaf hybrid that brings together the best of three worlds: the deep flavor of sourdough, the flaky richness of croissant dough, and the indulgence of melting pockets of chocolate.

Ingredients:

Bread Flour (Unbleached Hard Red Wheat Flour), Filtered Water, Sourdough Starter (Filtered Water, Organic Bread Flour, (Organic Hard Red Wheat Flour, organic Malted Barley Flour), Chocolate Chips, Unsalted Butter, Sea Salt

Croissant Sourdough Bread is a loaf that blends the tangy complexity of sourdough with the buttery, flaky layers of a croissant. It’s made by laminating sourdough-enriched dough with butter and shaping it like a traditional loaf, offering the richness of pastry in a sliceable, structured form.

Ingredients:

Bread Flour (Unbleached Hard Red Wheat Flour), Filtered Water, Sourdough Starter (Filtered Water, Organic Bread Flour, (Organic Hard Red Wheat Flour, organic Malted Barley Flour), unsalted butter, Sea Salt

Double Chocolate Chip Espresso Sourdough is a decadent, dessert-style sourdough loaf that brings together deep cocoa richness, bursts of melty chocolate, and the bold bitterness of espresso.

Ingredients:

Bread Flour (Unbleached Hard Red Wheat Flour), Filtered Water, Sourdough Starter (Filtered Water, Organic Bread Flour, (Organic Hard Red Wheat Flour, organic Malted Barley Flour), chocolate chips, Dutch coco powder, espresso, Sea Salt

Italian Herb and Cheese Sourdough Loaf is a savory, aromatic twist on classic sourdough, infused with the earthy depth of Mediterranean herbs and the rich, melty goodness of Asiago and Parmesan cheese.

Ingredients:

Bread Flour (Unbleached Hard Red Wheat Flour), Filtered Water, Sourdough Starter (Filtered Water, Organic Bread Flour, (Organic Hard Red Wheat Flour, organic Malted Barley Flour), Asiago, Parmesan cheese, Italian seasoning , Sea Salt

Chocolate Chip Sourdough Bread is a delightful fusion of rustic sourdough and indulgent dessert-like sweetness. It combines the naturally tangy, chewy crumb of sourdough with pockets of rich, melty chocolate chips.

Ingredients:

Bread Flour (Unbleached Hard Red Wheat Flour), Filtered Water, Sourdough Starter (Filtered Water, Organic Bread Flour, (Organic Hard Red Wheat Flour, organic Malted Barley Flour), chocolate chips, Sea Salt

Cheddar Jalapeño Sourdough Bread is a bold, flavorful variation of traditional sourdough that blends the tangy depth of naturally fermented dough with the sharp richness of aged cheddar and the spicy kick of jalapeños.

Ingredients:

Bread Flour (Unbleached Hard Red Wheat Flour), Filtered Water, Sourdough Starter (Filtered Water, Organic Bread Flour, (Organic Hard Red Wheat Flour, organic Malted Barley Flour), Cheddar Cheese, Jalapeno, Sea Salt

My Classic Artisan Sourdough Bread is made with Bread Flour, Filtered Water, Sourdough Starter (wild yeast) and Sea Salt. It's long fermented and cold proofed for 15+ hours which makes it easier for digestion, is easier on those with gluten sensitivities, and because sourdough starter feeds on the sugars found in the starches in bread it has a low glycemic index. Choose between the artisan or sandwich shape in the comment section of your order.

Ingredients:

Bread Flour (Unbleached Hard Red Wheat Flour), Filtered Water, Sourdough Starter (Filtered Water, Organic Bread Flour, (Organic Hard Red Wheat Flour, organic Malted Barley Flour), Sea Salt