🌿 Summer Holiday Notice 🌿 Val’s Bakery will be closed for a short summer break from 20th July to 10th August. Last bake before the holiday: Friday 17th July First bake after the holiday: Tuesday 11th August Thank you so much for your continued support, and have a wonderful summer! ❤️ Our Baking Schedule Tuesday – Daily Breads & Cookies Traditional White Sourdough Artisan Blend Sourdough Sourdough Soft Buns Chocolate Chip Cookies Thursday – Flavours & Textures Multi-Seeded Sourdough Cheddar & Sun-dried Tomato Sourdough Sourdough Soft Buns Sourdough Savoury Sticks Friday – Favourites & Treats Red Leicester & Roasted Garlic Sourdough Kamut & Pecan Sourdough Sourdough Soft Buns Sourdough Cinnamon Rolls Orders for each bake day must be placed separately. Honest artisan sourdough bread, baked with love.
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  • Wholemeal Wheat Sourdough
  • Wholemeal Wheat Sourdough

1 of 3

Wholemeal Wheat Sourdough

£6.50

Wholemeal Wheat Sourdough A wholesome sourdough made entirely with wholemeal wheat flour, including a 100% wholemeal starter. Slow fermented for a deep, naturally nutty flavour, with a beautifully rustic crust and a soft, hearty crumb. Made with just four simple ingredients — wholemeal flour, water, our wholemeal sourdough starter and Celtic sea salt. Full of character, naturally satisfying and perfect for toast, sandwiches or simply enjoyed with butter. Ingredients: Wholemeal WHEAT flour, water, wholemeal sourdough starter (wholemeal WHEAT flour, water), Celtic sea salt. Allergens: Contains WHEAT (GLUTEN). Made in a kitchen that also handles MILK, EGGS, NUTS, SESAME and other gluten-containing cereals.

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