Chocolate Sourdough Cookies (~75g) Baked with care in my little artisan bakery, these cookies bring together natural sourdough starter with creamy butter, light brown sugar, rich chocolate, and a hint of vanilla. The sourdough not only helps reduce waste but also adds a subtle tang that beautifully balances the sweetness of the chocolate. The result? A generous cookie with a soft, gooey center and melted chocolate in every bite, wrapped in a delicate crisp edge. Available individually or in bundles – perfect for sharing with loved ones (or keeping all to yourself!). Ingredients: WHEAT FLOUR, unsalted butter (MILK), light brown sugar, white sugar, free range EGGS, semi-sweet chocolate (SOYA, MILK), sourdough starter (WHEAT flour, water), vanilla extract, baking soda, baking powder, salt. Allergens in bold. May contain traces of NUTS.

Chocolate Sourdough Cookies (~75g) Baked with care in my little artisan bakery, these cookies bring together natural sourdough starter with creamy butter, light brown sugar, rich chocolate, and a hint of vanilla. The sourdough not only helps reduce waste but also adds a subtle tang that beautifully balances the sweetness of the chocolate. The result? A generous cookie with a soft, gooey center and melted chocolate in every bite, wrapped in a delicate crisp edge. Available individually or in bundles – perfect for sharing with loved ones (or keeping all to yourself!). Ingredients: WHEAT FLOUR, unsalted butter (MILK), light brown sugar, white sugar, free range EGGS, semi-sweet chocolate (SOYA, MILK), sourdough starter (WHEAT flour, water), vanilla extract, baking soda, baking powder, salt. Allergens in bold. May contain traces of NUTS.

Chocolate Sourdough Cookies (~75g) Baked with care in my little artisan bakery, these cookies bring together natural sourdough starter with creamy butter, light brown sugar, rich chocolate, and a hint of vanilla. The sourdough not only helps reduce waste but also adds a subtle tang that beautifully balances the sweetness of the chocolate. The result? A generous cookie with a soft, gooey center and melted chocolate in every bite, wrapped in a delicate crisp edge. Available individually or in bundles – perfect for sharing with loved ones (or keeping all to yourself!). Ingredients: WHEAT FLOUR, unsalted butter (MILK), light brown sugar, white sugar, free range EGGS, semi-sweet chocolate (SOYA, MILK), sourdough starter (WHEAT flour, water), vanilla extract, baking soda, baking powder, salt. Allergens in bold. May contain traces of NUTS.

Sourdough Savoury Sticks – Seeded Crunchy on the outside, buttery and flaky on the inside, these savoury sourdough sticks are made with a butter-rich dough and active sourdough starter, baked slowly for flavour and texture. Perfect for sharing, cheese boards, dipping sauces — or simply enjoyed as a savoury treat. Ingredients: Wheat flour (GLUTEN), butter (MILK), sourdough (wheat flour (GLUTEN), water), full-fat yogurt (MILK), Celtic sea salt. Topping: EGG, MILK, Celtic sea salt, mixed seeds (poppy, SESAME, flaxseed, sunflower).

Sourdough Soft Buns (100g each) Soft, fluffy, and deeply flavourful — these sourdough buns are slow-fermented for both taste and digestibility. Made with a rich dough that includes butter, eggs, whole milk and a blend of white and white whole-wheat flour, they’re naturally leavened with sourdough and given a long fermentation: several hours at room temperature, followed by an overnight cold proof in the fridge. That slow process develops flavour, softness, and a light, airy crumb. Each bun weighs min. 100g, is gently egg-washed, and finished with a light sprinkle of organic sesame and poppy seeds. Perfect for burgers, breakfast sandwiches, or simply enjoyed warm with butter. Ingredients: White bread flour, white whole-wheat flour, organic whole milk, butter, eggs, sourdough starter, sugar, salt. Topped with organic sesame & poppy seeds. Allergens: Contains gluten (wheat), milk, eggs, sesame, and poppy seeds. Price: £1.50 each Minimum order: 4 buns

Sourdough Savoury Sticks – Parmesan Cheese Crunchy on the outside, buttery and flaky on the inside, these savoury sourdough sticks are made with a butter-rich dough and active sourdough starter, baked slowly for flavour and texture. Perfect for sharing, cheese boards, dipping sauces — or simply enjoyed as a savoury treat. Ingredients: Wheat flour (GLUTEN), butter (MILK), sourdough (wheat flour (GLUTEN), water), full-fat yogurt (MILK), Celtic sea salt. Topping: EGG, MILK, Celtic sea salt, parmesan cheese (MILK).

Sourdough with Sundried Tomatoes, Mature Cheddar & Basil A rich, savoury sourdough loaf made with mature cheddar and sundried tomatoes, gently infused with basil and a Mediterranean caprese spice blend. Slow-fermented, aromatic and full of flavour, with a soft crumb and pockets of melted cheddar — perfect on its own, toasted, or alongside soups and salads. Weight–950 g (baked weight) Ingredients Wheat white flour, water, sourdough starter (water, wheat white flour), mature cheddar, sundried tomatoes, fresh basil, caprese dried spice blend (oregano, basil, salt, tomatoes). Allergens WHEAT (GLUTEN), MILK (DAIRY). Made in a kitchen that handles other allergens including NUTS, SESAME AND SEEDS.

Kamut & Pecan Sourdough A beautiful balance of nutty sweetness and gentle depth — made with a blend of white wheat flour and ancient Kamut flour, naturally leavened with sourdough and enriched with toasted pecans for a warm, buttery crunch. Slow-fermented for full flavour and a light, tender crumb. Perfect alongside cheese, soups, or simply with butter and honey. Ingredients: White wheat flour, Kamut flour, water, sourdough starter (white wheat flour, water), pecan nuts, organic rice flour (for dusting), Celtic sea salt. Allergens: Contains gluten and nuts. Weight: 950 g

Garlic & Red Leicester Sourdough A true artisanal treat – this sourdough loaf combines the sweet, mellow flavour of roasted garlic in olive oil with the rich, creamy taste of Red Leicester cheese from Belton Farm, known for its quality and depth of flavour. The result is a golden, crusty bread with a soft, flavour-packed crumb. Perfect to enjoy alongside a warm soup, as the base for a toasted sandwich, or simply torn apart and savoured as it is. Ingredients: WHEAT FLOUR, water, natural sourdough starter (WHEAT FLOUR, water), Red Leicester cheese (MILK), roasted garlic in olive oil, sea salt, chives. Allergens: WHEAT (gluten), MILK(Red Leicester cheese). May contain traces of seeds, sesame, nuts. Weight: 1010g

Sourdough Cinnamon Rolls with Cream Cheese Frosting Baked fresh from our slow-fermented sourdough, these rolls are irresistibly soft and full of flavour. Each swirl is layered with buttery cinnamon sugar, then finished with a generous dollop of silky cream cheese frosting. Perfect with your morning coffee, as an afternoon treat, or for sharing… if you can bear to! Ingredients: WHEAT FLOUR, Sourdough(WHEAT FLOUR, Water), Butter (MILK), Icing Sugar, Cream Cheese (MILK), Light Brown Sugar, Organic Whole MILK, Free Range EGGS, Caster Sugar, Freshly Squeezed Lemon Juice, Vanilla Extract, Ground Cinnamon, Celtic Salt. Allergens: WHEAT(Gluten), MILK, EGGS. May contain traces of seeds and nuts. Storage: Keep refrigerated. Best consumed within 2 days. Suitable for freezing — defrost thoroughly before eating.

Sourdough Cinnamon Rolls with Cream Cheese Frosting Baked fresh from our slow-fermented sourdough, these rolls are irresistibly soft and full of flavour. Each swirl is layered with buttery cinnamon sugar, then finished with a generous dollop of silky cream cheese frosting. Perfect with your morning coffee, as an afternoon treat, or for sharing… if you can bear to! Ingredients: WHEAT FLOUR, Sourdough(WHEAT FLOUR , Water), Butter (MILK), Icing Sugar, Cream Cheese (MILK), Light Brown Sugar, Organic Whole MILK, Free Range EGGS, Caster Sugar, Freshly squeezed Lemon Juice, Vanilla Extract, Ground Cinnamon, Celtic Salt. Allergens: WHEAT (Gluten), MILK, EGGS. May contain traces of seeds and nuts. Storage: Keep refrigerated. Best consumed within 2 days. Suitable for freezing — defrost thoroughly before eating.

Multi-flour Sourdough This is a loaf with real depth — made with a mix of wheat white flour, whole wheat, and two beautiful ancient grains: organic spelt and organic semolina. Each one brings something special — the softness of white flour, the earthiness of whole wheat, the nutty richness of spelt, and the golden colour and slight sweetness of semolina. We let the dough ferment slowly, giving it time to develop real flavour and that perfect sourdough tang. Then we shape it by hand and bake it until the crust is just the right kind of crisp, with a soft, open crumb inside. This is the kind of bread that stands up to anything — toasted with butter and honey, loaded with cheese and greens, or torn straight from the loaf with soup on the side. Four flours. No shortcuts. Just real, honest bread with a story in every slice. WHEAT FLOUR, organic SPELT FLOUR, organic SEMOLINA FLOUR, WHOLEMEAL FLOUR, sourdough (WHEAT FLOUR, filtered water), filtered water, organic Celtic sea salt, organic RICE FLOUR for dusting. Allergens: Contains GLUTEN. Weight: 800g May contain traces of seeds and nuts.

Traditional White Sourdough Sometimes, the simplest things are the best. Our Traditional White Sourdough is made with just a few honest ingredients — high-quality white wheat flour, water, sea salt, and natural sourdough starter — but what brings it to life is time, patience, and care. We let the dough ferment slowly, giving it that mild tang, soft chewy crumb, and crisp, golden crust. Nothing rushed, nothing artificial — just real bread, made the way it should be. Every loaf is shaped by hand and baked until the crust crackles and the inside is light, airy, and full of flavour. It’s perfect for toast in the morning, sandwiches at lunch, or with a bit of butter and salt straight out of the oven. Simple. Honest. Delicious. Just good bread. Ingredients: WHEAT FLOUR, sourdough (WHEAT FLOUR, filtered water), filtered water, organic celtic sea salt, organic RICE FlOUR for dusting. Allergens: Contains GLUTEN. Weight: 780g May contain traces of seeds and nuts.

Seeded Sourdough Our Seeded Sourdough is a nourishing loaf baked with a blend of white and whole wheat flour for a balanced texture and rich, earthy flavour. Inside, you’ll find a generous blend of organic pumpkin, poppy, sesame, and flax seeds. The seeds are soaked overnight — a traditional method that supports better digestion and unlocks their natural nutrients. After soaking, they are gently dried and lightly roasted to bring out their deep, nutty aroma. Perfect for toast, sandwiches, or paired with soups and cheeses, this loaf is a wholesome choice that’s as flavourful as it is nourishing. Real bread, made slow — and made right. Ingredients: white flour, wholemeal flour, sourdough (white flour, filtered water), organic seeds (pumpkin, flax seed, poppy, sesame), organic celtic sea salt, organic rice flour for dusting. Ingredients: WHEAT FLOUR, WHOLEMEAL FLOUR, sourdough (WHEAT FLOUR, filtered water), organic seeds (pumpkin, flax seed, poppy, SESAME), organic Celtic sea salt, organic RICE FLOUR (dusting). Allergens: Contains GLUTEN and SESAME. Weight: 870g May contain traces of nuts.