Chocolate Sourdough Cookies (~75g) Baked with care in my little artisan bakery, these cookies bring together natural sourdough starter with creamy butter, light brown sugar, rich chocolate, and a hint of vanilla. The sourdough not only helps reduce waste but also adds a subtle tang that beautifully balances the sweetness of the chocolate. The result? A generous cookie with a soft, gooey center and melted chocolate in every bite, wrapped in a delicate crisp edge. Available individually or in bundles – perfect for sharing with loved ones (or keeping all to yourself!). Ingredients: WHEAT FLOUR, unsalted butter (MILK), light brown sugar, white sugar, free range EGGS, semi-sweet chocolate (SOYA, MILK), sourdough starter (WHEAT flour, water), vanilla extract, baking soda, baking powder, salt. Allergens in bold. May contain traces of NUTS.

Chocolate Sourdough Cookies (~75g) Baked with care in my little artisan bakery, these cookies bring together natural sourdough starter with creamy butter, light brown sugar, rich chocolate, and a hint of vanilla. The sourdough not only helps reduce waste but also adds a subtle tang that beautifully balances the sweetness of the chocolate. The result? A generous cookie with a soft, gooey center and melted chocolate in every bite, wrapped in a delicate crisp edge. Available individually or in bundles – perfect for sharing with loved ones (or keeping all to yourself!). Ingredients: WHEAT FLOUR, unsalted butter (MILK), light brown sugar, white sugar, free range EGGS, semi-sweet chocolate (SOYA, MILK), sourdough starter (WHEAT flour, water), vanilla extract, baking soda, baking powder, salt. Allergens in bold. May contain traces of NUTS.

Chocolate Sourdough Cookies (~75g) Baked with care in my little artisan bakery, these cookies bring together natural sourdough starter with creamy butter, light brown sugar, rich chocolate, and a hint of vanilla. The sourdough not only helps reduce waste but also adds a subtle tang that beautifully balances the sweetness of the chocolate. The result? A generous cookie with a soft, gooey center and melted chocolate in every bite, wrapped in a delicate crisp edge. Available individually or in bundles – perfect for sharing with loved ones (or keeping all to yourself!). Ingredients: WHEAT FLOUR, unsalted butter (MILK), light brown sugar, white sugar, free range EGGS, semi-sweet chocolate (SOYA, MILK), sourdough starter (WHEAT flour, water), vanilla extract, baking soda, baking powder, salt. Allergens in bold. May contain traces of NUTS.

Sourdough Soft Buns (100g each) Soft, fluffy, and deeply flavourful — these sourdough buns are slow-fermented for both taste and digestibility. Made with a rich dough that includes butter, eggs, whole milk and a blend of white and white whole-wheat flour, they’re naturally leavened with sourdough and given a long fermentation: several hours at room temperature, followed by an overnight cold proof in the fridge. That slow process develops flavour, softness, and a light, airy crumb. Each bun weighs min. 100g, is gently egg-washed, and finished with a light sprinkle of organic sesame and poppy seeds. Perfect for burgers, breakfast sandwiches, or simply enjoyed warm with butter. Ingredients: White bread flour, white whole-wheat flour, organic whole milk, butter, eggs, sourdough starter, sugar, salt. Topped with organic sesame & poppy seeds. Allergens: Contains gluten (wheat), milk, eggs, sesame, and poppy seeds. Price: £1.50 each Minimum order: 4 buns

Sourdough with Sundried Tomatoes, Mature Cheddar & Basil A rich, savoury sourdough loaf made with mature cheddar and sundried tomatoes, gently infused with basil and a Mediterranean caprese spice blend. Slow-fermented, aromatic and full of flavour, with a soft crumb and pockets of melted cheddar — perfect on its own, toasted, or alongside soups and salads. Weight–950 g (baked weight) Ingredients Wheat white flour, water, sourdough starter (water, wheat white flour), mature cheddar, sundried tomatoes, fresh basil, caprese dried spice blend (oregano, basil, salt, tomatoes). Allergens WHEAT (GLUTEN), MILK (DAIRY). Made in a kitchen that handles other allergens including NUTS, SESAME AND SEEDS.

Garlic & Red Leicester Sourdough A true artisanal treat – this sourdough loaf combines the sweet, mellow flavour of roasted garlic in olive oil with the rich, creamy taste of Red Leicester cheese from Belton Farm, known for its quality and depth of flavour. The result is a golden, crusty bread with a soft, flavour-packed crumb. Perfect to enjoy alongside a warm soup, as the base for a toasted sandwich, or simply torn apart and savoured as it is. Ingredients: WHEAT FLOUR, water, natural sourdough starter (WHEAT FLOUR, water), Red Leicester cheese (MILK), roasted garlic in olive oil, sea salt, chives. Allergens: WHEAT (gluten), MILK(Red Leicester cheese). May contain traces of seeds, sesame, nuts. Weight: 1010g

Sourdough Cinnamon Rolls with Cream Cheese Frosting Baked fresh from our slow-fermented sourdough, these rolls are irresistibly soft and full of flavour. Each swirl is layered with buttery cinnamon sugar, then finished with a generous dollop of silky cream cheese frosting. Perfect with your morning coffee, as an afternoon treat, or for sharing… if you can bear to! Ingredients: WHEAT FLOUR, Sourdough(WHEAT FLOUR, Water), Butter (MILK), Icing Sugar, Cream Cheese (MILK), Light Brown Sugar, Organic Whole MILK, Free Range EGGS, Caster Sugar, Freshly Squeezed Lemon Juice, Vanilla Extract, Ground Cinnamon, Celtic Salt. Allergens: WHEAT(Gluten), MILK, EGGS. May contain traces of seeds and nuts. Storage: Keep refrigerated. Best consumed within 2 days. Suitable for freezing — defrost thoroughly before eating.

Sourdough Cinnamon Rolls with Cream Cheese Frosting Baked fresh from our slow-fermented sourdough, these rolls are irresistibly soft and full of flavour. Each swirl is layered with buttery cinnamon sugar, then finished with a generous dollop of silky cream cheese frosting. Perfect with your morning coffee, as an afternoon treat, or for sharing… if you can bear to! Ingredients: WHEAT FLOUR, Sourdough(WHEAT FLOUR , Water), Butter (MILK), Icing Sugar, Cream Cheese (MILK), Light Brown Sugar, Organic Whole MILK, Free Range EGGS, Caster Sugar, Freshly squeezed Lemon Juice, Vanilla Extract, Ground Cinnamon, Celtic Salt. Allergens: WHEAT (Gluten), MILK, EGGS. May contain traces of seeds and nuts. Storage: Keep refrigerated. Best consumed within 2 days. Suitable for freezing — defrost thoroughly before eating.

Traditional White Sourdough Sometimes, the simplest things are the best. Our Traditional White Sourdough is made with just a few honest ingredients — high-quality white wheat flour, water, sea salt, and natural sourdough starter — but what brings it to life is time, patience, and care. We let the dough ferment slowly, giving it that mild tang, soft chewy crumb, and crisp, golden crust. Nothing rushed, nothing artificial — just real bread, made the way it should be. Every loaf is shaped by hand and baked until the crust crackles and the inside is light, airy, and full of flavour. It’s perfect for toast in the morning, sandwiches at lunch, or with a bit of butter and salt straight out of the oven. Simple. Honest. Delicious. Just good bread. Ingredients: WHEAT FLOUR, sourdough (WHEAT FLOUR, filtered water), filtered water, organic celtic sea salt, organic RICE FlOUR for dusting. Allergens: Contains GLUTEN. Weight: 780g May contain traces of seeds and nuts.

Seeded Sourdough Our Seeded Sourdough is a nourishing loaf baked with a blend of white and whole wheat flour for a balanced texture and rich, earthy flavour. Inside, you’ll find a generous blend of organic pumpkin, poppy, sesame, and flax seeds. The seeds are soaked overnight — a traditional method that supports better digestion and unlocks their natural nutrients. After soaking, they are gently dried and lightly roasted to bring out their deep, nutty aroma. Perfect for toast, sandwiches, or paired with soups and cheeses, this loaf is a wholesome choice that’s as flavourful as it is nourishing. Real bread, made slow — and made right. Ingredients: white flour, wholemeal flour, sourdough (white flour, filtered water), organic seeds (pumpkin, flax seed, poppy, sesame), organic celtic sea salt, organic rice flour for dusting. Ingredients: WHEAT FLOUR, WHOLEMEAL FLOUR, sourdough (WHEAT FLOUR, filtered water), organic seeds (pumpkin, flax seed, poppy, SESAME), organic Celtic sea salt, organic RICE FLOUR (dusting). Allergens: Contains GLUTEN and SESAME. Weight: 870g May contain traces of nuts.

Charcoal & Pumpkin Seed Sourdough A naturally leavened sourdough made with activated charcoal, organic toasted pumpkin seeds and finished with an organic sesame seed crust. Mild in flavour with a soft, airy crumb and a beautifully crisp crust, it’s as striking to look at as it is delicious to eat. Ingredients White WHEAT FLOUR, filtered water, sourdough starter (white WHEAT FLOUR, WHOLEMEAL WHEAT FLOUR), organic pumpkin seeds (toasted), organic sesame seeds, activated charcoal, salt. Allergens Contains: WHEAT, SESAME. May contain traces of NUTS.

Ancient Grains Sourdough A naturally leavened sourdough made with a blend of white flour, Kamut and semolina. Kamut brings a gentle buttery sweetness, while the semolina gives the loaf its beautiful golden colour. The result is a light, flavourful sourdough with a soft, airy crumb and a beautifully crisp crust. Ingredients White WHEAT FLOUR, organic KAMUT WHEAT FLOUR, durum WHEAT semolina, filtered water, sourdough starter (white WHEAT FLOUR, WHOLEMEAL WHEAT FLOUR), salt. Allergens Contains: WHEAT (including KAMUT). May contain traces of NUTS.