Charcoal Sourdough

A striking sourdough loaf with an elegant, jet-black crumb created by natural activated charcoal powder. The flavour remains true to classic sourdough – a crisp crust with a soft, open crumb – making it as delicious as it is eye-catching. Perfect served simply with butter or used as a bold base for your favourite toppings.

Ingredients: WHEAT FLOUR, sourdough (WHEAT FLOUR, filtered water), filtered water, organic celtic sea salt, activated charcoal powder, organic RICE FlOUR for dusting.

Allergens: Contains GLUTEN.

Weight: 780g

May contain traces of seeds and nuts.

Chocolate Sourdough Cookies (75g)

Baked with care in my little artisan bakery, these cookies bring together natural sourdough starter with creamy butter, light brown sugar, rich chocolate, and a hint of vanilla. The sourdough not only helps reduce waste but also adds a subtle tang that beautifully balances the sweetness of the chocolate.

The result? A generous cookie with a soft, gooey center and melted chocolate in every bite, wrapped in a delicate crisp edge.

Available individually or in bundles – perfect for sharing with loved ones (or keeping all to yourself!).

Ingredients:

WHEAT FLOUR, unsalted butter (MILK), light brown sugar, white sugar, free range EGGS, semi-sweet chocolate (SOYA, MILK), sourdough starter (WHEAT flour, water), vanilla extract, baking soda, baking powder, salt.

Allergens in bold. May contain traces of NUTS.

Chocolate Sourdough Cookies (~75g)

Baked with care in my little artisan bakery, these cookies bring together natural sourdough starter with creamy butter, light brown sugar, rich chocolate, and a hint of vanilla. The sourdough not only helps reduce waste but also adds a subtle tang that beautifully balances the sweetness of the chocolate.

The result? A generous cookie with a soft, gooey center and melted chocolate in every bite, wrapped in a delicate crisp edge.

Available individually or in bundles – perfect for sharing with loved ones (or keeping all to yourself!).

Ingredients:

WHEAT FLOUR, unsalted butter (MILK), light brown sugar, white sugar, free range EGGS, semi-sweet chocolate (SOYA, MILK), sourdough starter (WHEAT flour, water), vanilla extract, baking soda, baking powder, salt.

Allergens in bold. May contain traces of NUTS.

Chocolate Sourdough Cookies (~75g)

Baked with care in my little artisan bakery, these cookies bring together natural sourdough starter with creamy butter, light brown sugar, rich chocolate, and a hint of vanilla. The sourdough not only helps reduce waste but also adds a subtle tang that beautifully balances the sweetness of the chocolate.

The result? A generous cookie with a soft, gooey center and melted chocolate in every bite, wrapped in a delicate crisp edge.

Available individually or in bundles – perfect for sharing with loved ones (or keeping all to yourself!).

Ingredients:

WHEAT FLOUR, unsalted butter (MILK), light brown sugar, white sugar, free range EGGS, semi-sweet chocolate (SOYA, MILK), sourdough starter (WHEAT flour, water), vanilla extract, baking soda, baking powder, salt.

Allergens in bold. May contain traces of NUTS.

Chocolate Sourdough Cookies (~75g)

Baked with care in my little artisan bakery, these cookies bring together natural sourdough starter with creamy butter, light brown sugar, rich chocolate, and a hint of vanilla. The sourdough not only helps reduce waste but also adds a subtle tang that beautifully balances the sweetness of the chocolate.

The result? A generous cookie with a soft, gooey center and melted chocolate in every bite, wrapped in a delicate crisp edge.

Available individually or in bundles – perfect for sharing with loved ones (or keeping all to yourself!).

Ingredients:

WHEAT FLOUR, unsalted butter (MILK), light brown sugar, white sugar, free range EGGS, semi-sweet chocolate (SOYA, MILK), sourdough starter (WHEAT flour, water), vanilla extract, baking soda, baking powder, salt.

Allergens in bold. May contain traces of NUTS.

Sourdough Cinnamon Rolls with Cream Cheese Frosting

Baked fresh from our slow-fermented sourdough, these rolls are irresistibly soft and full of flavour. Each swirl is layered with buttery cinnamon sugar, then finished with a generous dollop of silky cream cheese frosting. Perfect with your morning coffee, as an afternoon treat, or for sharing… if you can bear to!

Ingredients:

WHEAT FLOUR, Sourdough(WHEAT FLOUR, Water), Butter (MILK), Icing Sugar, Cream Cheese (MILK), Light Brown Sugar, Organic Whole MILK, Free Range EGGS, Caster Sugar, Freshly Squeezed Lemon Juice, Vanilla Extract, Ground Cinnamon, Celtic Salt.

Allergens: WHEAT(Gluten), MILK, EGGS.

May contain traces of seeds and nuts.

Storage: Keep refrigerated. Best consumed within 2 days. Suitable for freezing — defrost thoroughly before eating.

Sourdough Cinnamon Rolls with Cream Cheese Frosting

Baked fresh from our slow-fermented sourdough, these rolls are irresistibly soft and full of flavour. Each swirl is layered with buttery cinnamon sugar, then finished with a generous dollop of silky cream cheese frosting. Perfect with your morning coffee, as an afternoon treat, or for sharing… if you can bear to!

Ingredients:

WHEAT FLOUR, Sourdough(WHEAT FLOUR , Water), Butter (MILK), Icing Sugar, Cream Cheese (MILK), Light Brown Sugar, Organic Whole MILK, Free Range EGGS, Caster Sugar, Freshly squeezed Lemon Juice, Vanilla Extract, Ground Cinnamon, Celtic Salt.

Allergens: WHEAT (Gluten), MILK, EGGS.

May contain traces of seeds and nuts.

Storage: Keep refrigerated. Best consumed within 2 days. Suitable for freezing — defrost thoroughly before eating.

Kalamata Olive & Mediterranean Herb Sourdough

Bold, fragrant, and full of flavour — this loaf brings a little taste of the Mediterranean to your table. We make it with high-quality white wheat flour, slowly fermented for depth and character then we fold in plenty of rich, briny Kalamata olives, along with a gentle mix of Italian herbs — rosemary, oregano, and thyme — that add warmth without taking over.

Inside, it’s soft, open, and full of savoury bites of olive and herbs. It’s the kind of bread that turns a simple lunch into something special.

Perfect for sharing at the table, pairing with pasta, dipping in olive oil, or building the best sandwich you’ve ever had.

Made slowly. Baked with care. Full of flavour.

Ingredients: WHEAT FLOUR, sourdough (WHEAT FLOUR, filtered water), filtered water, kalamata olives, organic celtic sea salt, mix of herbs (rosemary, oregano, thyme, garlic), organic RICE FLOUR for dusting.

Allergens: Contains GLUTEN.

Weight: 800g

May contain traces of seeds and nuts.

Multi-flour Sourdough

This is a loaf with real depth — made with a mix of wheat white flour, whole wheat, and two beautiful ancient grains: organic spelt and organic semolina. Each one brings something special — the softness of white flour, the earthiness of whole wheat, the nutty richness of spelt, and the golden colour and slight sweetness of semolina.

We let the dough ferment slowly, giving it time to develop real flavour and that perfect sourdough tang. Then we shape it by hand and bake it until the crust is just the right kind of crisp, with a soft, open crumb inside.

This is the kind of bread that stands up to anything — toasted with butter and honey, loaded with cheese and greens, or torn straight from the loaf with soup on the side.

Four flours. No shortcuts. Just real, honest bread with a story in every slice.

WHEAT FLOUR, organic SPELT FLOUR, organic SEMOLINA FLOUR, WHOLEMEAL FLOUR, sourdough (WHEAT FLOUR, filtered water), filtered water, organic Celtic sea salt, organic RICE FLOUR for dusting.

Allergens: Contains gluten.

Weight: 800g

May contain traces of seeds and nuts.

Traditional White Sourdough

Sometimes, the simplest things are the best. Our Traditional White Sourdough is made with just a few honest ingredients — high-quality white wheat flour, water, sea salt, and natural sourdough starter — but what brings it to life is time, patience, and care.

We let the dough ferment slowly, giving it that mild tang, soft chewy crumb, and crisp, golden crust. Nothing rushed, nothing artificial — just real bread, made the way it should be.

Every loaf is shaped by hand and baked until the crust crackles and the inside is light, airy, and full of flavour. It’s perfect for toast in the morning, sandwiches at lunch, or with a bit of butter and salt straight out of the oven.

Simple. Honest. Delicious. Just good bread.

Ingredients: WHEAT FLOUR, sourdough (WHEAT FLOUR, filtered water), filtered water, organic celtic sea salt, organic RICE FlOUR for dusting.

Allergens: Contains GLUTEN.

Weight: 780g

May contain traces of seeds and nuts.

Seeded Sourdough

Our Seeded Sourdough is a nourishing loaf baked with a blend of white and whole wheat flour for a balanced texture and rich, earthy flavour. Inside, you’ll find a generous blend of organic pumpkin, poppy, sesame, and flax seeds.

The seeds are soaked overnight — a traditional method that supports better digestion and unlocks their natural nutrients. After soaking, they are gently dried and lightly roasted to bring out their deep, nutty aroma.

Perfect for toast, sandwiches, or paired with soups and cheeses, this loaf is a wholesome choice that’s as flavourful as it is nourishing.

Real bread, made slow — and made right.

Ingredients: white flour, wholemeal flour, sourdough (white flour, filtered water), organic seeds (pumpkin, flax seed, poppy, sesame), organic celtic sea salt, organic rice flour for dusting.

Ingredients: WHEAT FLOUR, WHOLEMEAL FLOUR, sourdough (WHEAT FLOUR, filtered water), organic seeds (pumpkin, flax seed, poppy, SESAME), organic Celtic sea salt, organic RICE FLOUR (dusting).

Allergens: Contains GLUTEN and SESAME.

Weight: 870g

May contain traces of nuts.