Our Baking Schedule
Tuesday – Everyday Sourdough
Traditional White Sourdough
Wholemeal Wheat Sourdough
Artisan Blend Sourdough
Sourdough Chocolate Chip Cookies
Thursday – Flavours & Textures
Traditional White Sourdough
Wholemeal Wheat Sourdough
Multi-Seeded Sourdough
Sun-Dried Tomato, Mature Cheddar & Basil Sourdough
Sourdough Savoury Sticks – Parmesan or Mixed Seeds
Friday – Favourites & Treats
Traditional White Sourdough
Wholemeal Wheat Sourdough
Red Leicester & Roasted Garlic Sourdough
Charcoal Sourdough with Pumpkin & Sesame Seeds
Sourdough Cinnamon Rolls
Plus occasional specials & limited-edition loaves
Keep an eye on our social media for weekly specials and new flavours.
Orders for each bake day must be placed separately.
Honest artisan sourdough bread, baked with love.
No — all our bread is naturally leavened with wild sourdough culture only. No commercial yeast or additives.
What ingredients do you use?
We use premium Manitoba high-protein flour, filtered water, Celtic sea salt, and select add-ins (like seeds or olives). That’s it — no sugar, no preservatives, just real food.
Do you deliver?
Not yet. Orders are currently for pick-up only from our home bakery in Uttoxeter, 21 Princess Road . Address provided after checkout.
How long does the bread last?
Our sourdough stays fresh for up to 3–4 days in a paper bag at room temperature. You can also freeze it sliced for longer storage.
Can I freeze your bread?
Yes! We recommend slicing before freezing. Toast straight from frozen for perfect results.
Is your bread vegan?
Yes — all loaves are 100% vegan and made with only plant-based, natural ingredients.