🌿 Summer Holiday Notice 🌿
Val’s Bakery will be closed for a short summer break from 20th July to 10th August.
Last bake before the holiday: Friday 17th July
First bake after the holiday: Tuesday 11th August
Thank you so much for your continued support, and have a wonderful summer! ❤️
Our Baking Schedule
Tuesday – Daily Breads & Cookies
Traditional White Sourdough
Artisan Blend Sourdough
Sourdough Soft Buns
Chocolate Chip Cookies
Thursday – Flavours & Textures
Multi-Seeded Sourdough
Cheddar & Sun-dried Tomato Sourdough
Sourdough Soft Buns
Sourdough Savoury Sticks
Friday – Favourites & Treats
Red Leicester & Roasted Garlic Sourdough
Kamut & Pecan Sourdough
Sourdough Soft Buns
Sourdough Cinnamon Rolls
Orders for each bake day must be placed separately.
Honest artisan sourdough bread, baked with love.
No — all our bread is naturally leavened with wild sourdough culture only. No commercial yeast or additives.
What ingredients do you use?
We use premium Manitoba high-protein flour, filtered water, Celtic sea salt, and select add-ins (like seeds or olives). That’s it — no sugar, no preservatives, just real food.
Do you deliver?
Not yet. Orders are currently for pick-up only from our home bakery in Uttoxeter, 21 Princess Road . Address provided after checkout.
How long does the bread last?
Our sourdough stays fresh for up to 3–4 days in a paper bag at room temperature. You can also freeze it sliced for longer storage.
Can I freeze your bread?
Yes! We recommend slicing before freezing. Toast straight from frozen for perfect results.
Is your bread vegan?
Yes — all loaves are 100% vegan and made with only plant-based, natural ingredients.