Val’s Bakery

Sourdough Savoury Sticks – Seeded 200g

Sourdough Savoury Sticks – Seeded Crunchy on the outside, buttery and flaky on the inside, these savoury sourdough sticks are made with a butter-rich dough and active sourdough starter, baked slowly for flavour and texture. Perfect for sharing, cheese boards, dipping sauces — or simply enjoyed as a savoury treat. Ingredients: Wheat flour (GLUTEN), butter (MILK), sourdough (wheat flour (GLUTEN), water), full-fat yogurt (MILK), Celtic sea salt. Topping: EGG, MILK, Celtic sea salt, mixed seeds (poppy, SESAME, flaxseed, sunflower).

£5.00

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Sourdough Soft Buns (100g each | Minimum order: 4)

Sourdough Soft Buns (100g each) Soft, fluffy, and deeply flavourful — these sourdough buns are slow-fermented for both taste and digestibility. Made with a rich dough that includes butter, eggs, whole milk and a blend of white and white whole-wheat flour, they’re naturally leavened with sourdough and given a long fermentation: several hours at room temperature, followed by an overnight cold proof in the fridge. That slow process develops flavour, softness, and a light, airy crumb. Each bun weighs min. 100g, is gently egg-washed, and finished with a light sprinkle of organic sesame and poppy seeds. Perfect for burgers, breakfast sandwiches, or simply enjoyed warm with butter. Ingredients: White bread flour, white whole-wheat flour, organic whole milk, butter, eggs, sourdough starter, sugar, salt. Topped with organic sesame & poppy seeds. Allergens: Contains gluten (wheat), milk, eggs, sesame, and poppy seeds. Price: £1.50 each Minimum order: 4 buns

£1.50

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Sourdough with Sundried Tomatoes, Mature Cheddar & Basil—950g

Sourdough with Sundried Tomatoes, Mature Cheddar & Basil A rich, savoury sourdough loaf made with mature cheddar and sundried tomatoes, gently infused with basil and a Mediterranean caprese spice blend. Slow-fermented, aromatic and full of flavour, with a soft crumb and pockets of melted cheddar — perfect on its own, toasted, or alongside soups and salads. Weight–950 g (baked weight) Ingredients Wheat white flour, water, sourdough starter (water, wheat white flour), mature cheddar, sundried tomatoes, fresh basil, caprese dried spice blend (oregano, basil, salt, tomatoes). Allergens WHEAT (GLUTEN), MILK (DAIRY). Made in a kitchen that handles other allergens including NUTS, SESAME AND SEEDS.

£9.00

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Sourdough Savoury Sticks – Parmesan Cheese 200g

Sourdough Savoury Sticks – Parmesan Cheese Crunchy on the outside, buttery and flaky on the inside, these savoury sourdough sticks are made with a butter-rich dough and active sourdough starter, baked slowly for flavour and texture. Perfect for sharing, cheese boards, dipping sauces — or simply enjoyed as a savoury treat. Ingredients: Wheat flour (GLUTEN), butter (MILK), sourdough (wheat flour (GLUTEN), water), full-fat yogurt (MILK), Celtic sea salt. Topping: EGG, MILK, Celtic sea salt, parmesan cheese (MILK).

£5.00

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Saffron & Pumpkin Seed Sourdough

Saffron & Pumpkin Seed Sourdough A golden sourdough loaf with the distinctive aroma and flavour of saffron, complemented by the gentle nuttiness of pumpkin seeds. Slowly fermented and handmade in small batches, for something a little different on your bread board. Ingredients: White wheat flour, water, sourdough starter (white wheat flour, wholemeal wheat flour, water), pumpkin seeds, Celtic sea salt, saffron. Rice flour for dusting. Allergens: Contains wheat (gluten).

£9.00

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