Sourdough Cinnamon Rolls with Cream Cheese Frosting
Baked fresh from our slow-fermented sourdough, these rolls are irresistibly soft and full of flavour. Each swirl is layered with buttery cinnamon sugar, then finished with a generous dollop of silky cream cheese frosting. Perfect with your morning coffee, as an afternoon treat, or for sharing… if you can bear to!
Ingredients:
WHEAT FLOUR, Sourdough(WHEAT FLOUR , Water), Butter (MILK), Icing Sugar, Cream Cheese (MILK), Light Brown Sugar, Organic Whole MILK, Free Range EGGS, Caster Sugar, Freshly squeezed Lemon Juice, Vanilla Extract, Ground Cinnamon, Celtic Salt.
Allergens: WHEAT (Gluten), MILK, EGGS.
May contain traces of seeds and nuts.
Storage: Keep refrigerated. Best consumed within 2 days. Suitable for freezing — defrost thoroughly before eating.