Saffron & Pumpkin Seed Sourdough A golden sourdough loaf with the distinctive aroma and flavour of saffron, complemented by the gentle nuttiness of pumpkin seeds. Slowly fermented and handmade in small batches, for something a little different on your bread board. Ingredients: White wheat flour, water, sourdough starter (white wheat flour, wholemeal wheat flour, water), pumpkin seeds, Celtic sea salt, saffron. Rice flour for dusting. Allergens: Contains wheat (gluten).