This soft sourdough sandwich bread has a light fluffy texture with a tight crumb perfect for sandwiches and toast.

Our Classic Sourdough Loaf is baked with love the old-fashioned way — slow-fermented for deep flavor and a touch of tang. With its golden, crackly crust and soft, airy crumb, it’s the kind of bread that feels like home. Perfect with butter, soup, or just on its own fresh from the loaf.

Soft, naturally leavened sourdough filled with sweet cinnamon sugar and plump raisins, swirled through every slice. Lightly tangy with a cozy warmth in every bite, it’s perfect toasted with butter, turned into French toast, or enjoyed just as it is.

Brown sugar cinnamon sourdough combines the signature tangy and chewy texture of sourdough with the warm, rich sweetness of a cinnamon and brown sugar swirl.

Sourdough bread loaf made with jalapeños and cheddar cheese.

Our classic naturally fermented sourdough gets a savory twist with tender ribbons of fresh spinach folded right into the dough and generous crumbles of creamy Boursin cheese throughout. As it bakes, the cheese melts into rich, garlicky pockets of flavor while the spinach adds a subtle earthiness that balances every bite. The crust is perfectly golden and crackly, giving way to a soft, airy crumb filled with creamy bursts of herb-infused goodness. It’s incredible toasted with a swipe of butter, paired with soup, or used for the ultimate gourmet grilled cheese. Savory, creamy, and packed with flavor

Slow-roasted garlic folded into naturally leavened sourdough and finished with savory Romano cheese. This loaf has a crisp, golden crust and a soft, flavorful crumb with just the right balance of bold garlic and nutty cheese perfect for slicing, toasting, or pairing with pasta night.

a golden, crusty loaf bursting with the rich aroma of slow-roasted garlic and nutty parmesan. Soft, flavorful, and perfectly tangy, it’s delicious on its own or alongside soups and pasta.

A soft, savory sourdough loaf packed with classic everything-bagel flavor. The dough is blended with a generous mix of sesame, poppy seeds, garlic, onion, and sea salt, giving each slice a bold, aromatic bite. Baked until golden with even more seasoning on top, this loaf is perfect for breakfast sandwiches, toasting with cream cheese, or enjoying on its own.

A soft, fragrant sourdough loaf loaded with a savory blend of Italian herbs kneaded gently throughout the dough. Rich, melty cheese is folded inside, creating pockets of gooey, flavorful goodness in every slice.

Savory sourdough packed with melty mozzarella and pepperoni — crispy, cheesy, and full of flavor!

Our Honey Oat Sourdough is soft, slightly sweet, and perfectly balanced. Made with our naturally fermented starter, local honey, and hearty oats, this loaf has a tender crumb and a golden, lightly crisp crust. It’s delicious toasted with butter, piled high for sandwiches, or enjoyed warm straight from the bag. Pair it with honey butter chefs kiss!

A rustic sourdough loaf enriched with a vibrant mix of pumpkin, sesame, chia, sunflower, and flax seeds. The long-fermented dough develops a deep, balanced tang, while the seeds bring layers of flavor and texture to every bite. Toasted pumpkin and sunflower seeds add bold crunch and nuttiness, sesame offers a warm roasted aroma, flax gives subtle earthiness, and chia adds a delicate, almost gel-like tenderness that keeps the crumb moist. The crust bakes to a golden, seed-studded shell, while the inside stays soft, hearty, and beautifully speckled. Perfect for sandwiches, morning toast, or enjoying warm with butter—this loaf is wholesome, nourishing, and irresistibly flavorful.

A soft, naturally leavened sourdough loaf infused with vibrant ube, giving it a beautiful purple hue and a subtly sweet, nutty flavor. Lightly tangy with a tender crumb, it’s a unique twist on classic sourdough that’s as delicious as it is eye-catching.

A soft and chewy sourdough loaf with a golden crust and just the right touch of tang, studded with melty chocolate chips in every bite. It’s the perfect balance of rich chocolate sweetness and sourdough’s signature depth of flavor—delicious warm with butter, toasted for breakfast, or enjoyed as a sweet treat any time of day.

Sourdough bread loaf made with blueberries and lemon zest.

🥖 Introducing The Woodhaven Lagniappe Flight Box Can’t pick just one loaf? Now you don’t have to! Our Sourdough Flights let you sample a variety of our signature flavors — perfect for tasting, gifting, or sharing. Each flight includes smaller portions of our artisan sourdoughs, made with naturally fermented starter and baked fresh with care. Can’t decide on just one loaf? Build your own Sourdough Flight and pick any four of our handcrafted flavors! Flavors include: 🍞 Classic – our traditional sourdough with a crisp crust and soft, tangy crumb. 🧄 Roasted Garlic Parmesan – rich, savory, and packed with roasted flavor. 🌶️ Jalapeño Cheddar – spicy, cheesy, and full of flavor. 🌿 Italian Herb & Cheese – savory and aromatic. 🍋 Blueberry Lemon – sweet, bright, and lightly tangy. 🍯 Brown Sugar Cinnamon – warm and cozy with a hint of sweetness. 🧀 Pepperoni Mozzarella – pizza-inspired sourdough perfection. 🧂 Everything Bagel – toasty, garlicky, and packed with flavor. 🍫 Chocolate Chip – soft, sweet, and filled with melty chocolate 🍯Honey Oat- A hearty sourdough loaf with oats and a touch of honey, offering a soft crumb and lightly sweet flavor. 🥬Spinach and Boursin Cheese- A savory sourdough loaf filled with fresh spinach and creamy Boursin cheese for a rich, herby flavor. 🫓Cinnamon raisin swirl- A soft sourdough loaf swirled with cinnamon sugar and sweet raisins, offering a warm, comforting flavor in every slice. 🫛Seeded Loaf- A rustic sourdough loaf loaded with seeds, featuring a crisp crust and soft, flavorful interior. Pre-orders only $25 a box

Soft, buttery sourdough bread baked to golden perfection, loaded with roasted garlic, herbs, and melty cheese in every layer. Designed to be pulled apart piece by piece, each bite is warm, fluffy, and packed with rich, gooey, garlicky goodness.

Soft, buttery sourdough bread baked to golden perfection and loaded with savory garlic and herbs, then cut into pull-apart pieces for the ultimate shareable treat. Each bite is warm, fluffy, and packed with rich, garlicky flavor that melts in your mouth.

Not your average jalapeño cheddar loaf This artisan sourdough is packed with fiery Carolina reaper cheese, fresh sliced jalapeños, and crushed red pepper flakes baked right into a soft, cheesy crumb with a crispy golden crust. Savory at first bite, then the heat starts creeping in and suddenly you’re questioning your life choices Perfect for spice lovers who think “mild” is an insult. Proceed with caution… and maybe keep milk on standby. 🥵🍞🔥

Soft, artisan sourdough with a lightly crisp crust and a tender, airy crumb, swirled with sweet tart raspberries and creamy pockets of melted white chocolate. The brightness of the berries balances perfectly with the richness of the chocolate, giving you that just right mix of fruity and indulgent in every bite. Finished with a subtle sourdough depth (not overpowering), this loaf is just as good toasted with a little butter as it is straight from the bag if you can wait that long.