Sourdough bourbon pecan bread pudding is a rich, comforting dessert with a slightly elevated twist. Cubes of tangy sourdough bread soak up a velvety vanilla custard infused with warm bourbon notes, creating a perfect balance of sweet and subtle bite. Toasted pecans are folded throughout for buttery crunch, while hints of brown sugar and caramel deepen the flavor as it bakes. The result is soft and custardy on the inside, lightly crisp on top, and irresistibly cozy—especially when served warm with a drizzle of bourbon sauce or a scoop of vanilla ice cream. I can make this without Nuts and I can also make it with regular French bread just let me know in the notes when you place your order. This is a 8x8 pan of bread pudding.