These sourdough blueberry bagels are packed with bold blueberry flavor in every bite. Made with a naturally fermented dough and loaded with juicy blueberries, they bake up with a perfectly chewy texture and a golden crust. Slightly sweet, incredibly soft on the inside, and finished with that classic bagel bite these are the kind you don’t even need to toast (but they’re amazing if you do). Perfect on their own or with a swipe of cream cheese for the ultimate treat.