Lemon Blueberry Sourdough Focaccia – A bright and flavorful twist on classic focaccia! This naturally leavened bread is infused with fresh lemon zest and lightly sweetened with a hint of sugar. Juicy blueberries are folded into the dough and scattered on top, creating bursts of sweetness in every bite. A buttery crumb topping adds a delicate crunch, while a drizzle of tangy lemon glaze brings everything together for the perfect balance of tart and sweet. Soft, airy, and irresistibly delicious—perfect for breakfast, brunch, or an afternoon treat!

Ingredients: active sourdough starter, sugar, flakey sea salt, organic flour, blueberries, olive oil, butter, brown sugar, cinnamon, powdered sugar, lemon juice, and vanilla extract