This rustic sourdough beer bread is a flavorful fusion of craft and comfort. Made with our signature Frodough starter and a splash of hearty beer, each loaf rises with character and depth. The real magic happens in the crust—golden, crackly, and brushed with melted butter for an irresistible crunch in every bite. Inside, you’ll find a tender, chewy crumb with just the right balance of tang from the sourdough and warmth from the beer. Perfect alongside soups, with a slab of sharp cheddar, or simply toasted with more butter—this bread is as bold as it is satisfying.

Introducing our Rustic Sourdough Loaf — a true testament to artisanal baking. Each loaf is handcrafted using only the finest ingredients, filtered water, and a natural sourdough starter that has been lovingly nurtured over time.

The crust is beautifully browned and crackles with each slice, offering a delightful contrast to the soft, airy interior. Its nutty aroma and tangy flavor profile come from the slow fermentation process, which enhances the bread’s complexity and gives it a character that’s simply irresistible. Perfect for toasting, pairing with cheeses, or enjoying with your favorite spreads, the Rustic Sourdough Loaf brings the warmth of tradition to your table.

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), and flake sea salt.

** Contains wheat.

Introducing our artisanal Softer Crust Sourdough Boule (round loaf): a delightful fusion of tradition and flavor that will elevate your bread experience. This handcrafted boule features a beautifully crusted exterior that is both soft and inviting, thanks to the addition of high-quality olive oil. As you slice into the loaf, you’ll discover a pillowy interior with a delicate crumb structure. The subtle notes of olive oil complement the signature tang of sourdough, creating a balanced taste that is savory and satisfying. Perfect for sandwiches, toasting, or simply enjoying with a drizzle of balsamic vinegar, our classic sourdough is a versatile addition to any meal. Each bite brings a hint of Mediterranean essence, making it not just bread, but a culinary experience. Treat yourself to the warmth and comfort of our Softer Crust Sourdough Boule today – your taste buds will thank you!

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), olive oil, and flake sea salt.

* Note: the addition of olive oil relaxes the gluten and results in a softer crust and tighter, pillow-like crumb (fewer holes). If you prefer a crunchier crust and more open crumb, be sure to order from the “rustic” options!

** Contains wheat.

This is a classic sourdough boule recipe with a crusty, delightfully chewy exterior and a light texture inside. Flour, water, olive oil, sourdough starter and salt are combined together, fermented, and baked in a Dutch oven to make this perfect loaf.

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), olive oil, and flake sea salt.

* Note: the addition of olive oil relaxes the gluten and results in a softer crust and tighter, pillow-like crumb (fewer holes). If you prefer a crunchier crust and more open crumb, be sure to order from the “rustic” options!

** Contains wheat.

Introducing our artisanal Softer Crust Sourdough Loaf: a delightful fusion of tradition and flavor that will elevate your bread experience. This handcrafted bâtard (oval loaf) features a beautifully crusted exterior that is both soft and inviting, thanks to the addition of high-quality olive oil. As you slice into the loaf, you’ll discover a pillowy interior with a delicate crumb structure. The subtle notes of olive oil complement the signature tang of sourdough, creating a balanced taste that is savory and satisfying. Perfect for sandwiches, toasting, or simply enjoying with a drizzle of balsamic vinegar, our classic sourdough is a versatile addition to any meal. Each bite brings a hint of Mediterranean essence, making it not just bread, but a culinary experience. Treat yourself to the warmth and comfort of our Softer Crust Sourdough Loaf today – your taste buds will thank you!

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), olive oil, and flake sea salt.

* Note: the addition of olive oil relaxes the gluten and results in a softer crust and tighter, pillow-like crumb (fewer holes). If you prefer a crunchier crust and more open crumb, be sure to order from the “rustic” options!

** Contains wheat.

This is going to rock your tastebuds! This cheesy, jalapeño studded sourdough bread is flavorful, soft, and absolutely delicious!

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), cheddar cheese, jalapeños, and flake sea salt.

* Note: for tighter crumb (fewer holes), olive oil may be added.

** Contains wheat.

There’s something truly special about this flavor combination. It’s a wonderful choice for festive seasons, but can easily be enjoyed throughout the year.

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, organic blueberries, zest of organic lemon, and flake sea salt.

* Note: for tighter crumb (fewer holes), olive oil may be added.

** Contains wheat.

Sourdough bread with everything bagel seasoning combines the tangy, chewy texture of traditional sourdough with the bold, savory flavors of everything bagel toppings. The crust is golden and crisp, speckled with a medley of sesame seeds, poppy seeds, dried onion, garlic flakes, and a hint of sea salt. As you bite into the bread, the aromatic, toasted seeds and garlic contrast with the soft, airy crumb of the sourdough. This fusion elevates the simplicity of sourdough with a burst of complex, savory flavors, making it perfect for sandwiches, toast, or enjoying on its own.

These sourdough crumpets are light, airy, and packed with that signature tangy depth from our beloved Frodough Baggins starter. Each crumpet is griddled to golden perfection, with a crisp exterior and a tender, holey center—perfect for soaking up butter, honey, or jam. Whether toasted or straight from the pan, they make an excellent breakfast treat or afternoon snack.

Pack of 6/$12

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, baking powder, and flake sea salt.

** Contains wheat. 🌾

Light, airy, and infused with the magic of Frodough Baggins, “Frodaccia” is our handcrafted sourdough focaccia, naturally leavened for deep flavor and an irresistible texture. Each batch is drizzled with rich olive oil and topped with flaky sea salt, with options to elevate your experience with delicious add-ins like:

• Classic Rosemary & Roasted Garlic 🧄

• Sun-Dried Tomato & Basil 🍅

• Caramelized Onion & Parmesan 🧅

Perfect for pairing with soups, making sandwiches, or enjoying on its own, Frodaccia is a must-try for bread lovers.

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, olive oil, and flake sea salt.

** Contains wheat. 🌾

Assorted Toppings (optional): rosemary, garlic cloves, flaky sea salt, tomatoes, onions, etc.

$14 each = 4”x 13” loaf

From The Sourdough Obsession comes a loaf that blends the magic of our Frodough Baggins sourdough starter with the irresistible flavors of sun-ripened strawberries and rich dark chocolate. This soft, tangy sourdough features a perfect balance of sweet berries and bittersweet cocoa, all nestled within a golden, rustic crust. Each slice offers a delightful mix of flavors and textures, making Frodough’s Berry & Cocoa Enchantment a truly enchanting treat for any occasion. Whether toasted, paired with coffee, or enjoyed on its own, this loaf will leave you craving more.

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic flour, dehydrated strawberries, dark chocolate, and flake sea salt.

** Contains wheat.

Our sourdough bread bowls are the perfect fusion of rustic charm and artisan craftsmanship. Handcrafted with our signature tangy sourdough starter, these golden-brown bowls boast a crisp crust and a soft, chewy interior. Whether filled with hearty soups, creamy chowders, or your favorite dips, they elevate any meal with their rich, complex flavor and irresistible aroma. Sustainably made and baked to perfection, they’re a delicious way to turn comfort food into an unforgettable experience.

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), and flake sea salt.

** Contains wheat.

Order contains 4 bread bowls.

Our Honey Oat Sourdough is a perfect blend of wholesome and rustic flavors. This handcrafted loaf combines the natural tang of sourdough with the sweetness of honey and the hearty texture of rolled oats. Baked to a golden crust, it has a soft, chewy interior that pairs beautifully with both sweet and savory toppings. Made with natural ingredients and long-fermented for maximum flavor and digestibility, this bread is ideal for sandwiches, toast, or simply enjoyed on its own. Perfect for those looking for a nourishing, artisanal loaf with a touch of sweetness.

50 g Sourdough Starter Fed and Bubbly

500 g Bread Flour

50 g Rolled Oats plus extra for topping

30 g Honey

350 g Water

There’s something truly special about this flavor combination. It’s a wonderful choice for festive seasons, but can easily be enjoyed throughout the year.

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, dried cranberries, zest and juice of orange, honey, and flake sea salt.

* Note: for tighter crumb (fewer holes), olive oil may be added.

** Contains wheat.

Lacey swirls of cinnamon sugar, dotted with raisins, all nestled in a deliciously crusty loaf of sourdough bread – what more can be said? Cinnamon and sourdough are flavors that compliment each other well! This bread also makes a lovely French toast as well!

Ingredients: sourdough culture (organic wheat flour, filtered water, wild yeast), organic bread flour, local honey, brown sugar, cinnamon, and flake sea salt.

* Contains wheat.

This tangy, crusty, cheesy, and rosemary infused sourdough is sure please all! This is an easy variation of my classic sourdough recipe that the whole family is sure to love. 🫶🏻🥖🌾

Introducing our handcrafted sourdough sandwich bread by The Sourdough Obsession – a perfect blend of soft texture and rich, tangy flavor. Made from our signature natural starter, this bread offers the ideal balance of chew and lightness, making it perfect for sandwiches, toast, or enjoying on its own. Each loaf is carefully fermented for 24 hours to develop its deep flavor and distinctive crust, while maintaining a soft and sliceable interior. Fresh, preservative-free, and baked daily, this artisanal bread elevates any meal with wholesome, simple ingredients you can feel good about.

Introducing our signature Cinnamon Raisin Sourdough Loaf from The Sourdough Obsession — a perfect blend of tangy sourdough and warm, aromatic cinnamon. Each slice bursts with juicy raisins, adding natural sweetness to the loaf’s rich, fermented flavor. Handcrafted with a slow, 24-hour fermentation process, this loaf boasts a golden-brown crust with a soft, chewy interior, swirled with cinnamon for a delightful burst of spice in every bite. Ideal for breakfast, snacks, or a comforting treat. Order now and indulge in artisanal goodness, baked fresh daily!

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), egg, brown sugar, raisins, cinnamon, and flake sea salt.

** Contains wheat and egg.

Introducing our Sinfully Delicious Sourdough Cinnamon Rolls—an irresistible treat that will elevate your sweet cravings to new heights! Each roll is meticulously crafted from our beloved Frodough Baggins sourdough doug starter, giving it a unique tang and an incredible texture that sets it apart from traditional cinnamon rolls.

Generously filled with a rich, buttery blend of cinnamon and brown sugar, every bite offers a perfect balance of warmth and sweetness. The rolls are baked until golden brown and finished with a decadent Tahitian vanilla bean cream cheese frosting, adding a creamy, indulgent finish that you simply can't resist. Whether enjoyed as a breakfast delight, an afternoon snack, or a special dessert, our Sinfully Delicious Sourdough Cinnamon Rolls promise an explosion of flavor and comfort. Treat yourself to this decadent experience today—once you take a bite, you’ll be hooked! 🤤

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, milk, egg, sugar, non-perishable cream cheese, butter, pure vanilla extract, ground cinnamon, brown sugar, powdered sugar, and flake sea salt.

Qty: 12

* Contains wheat, milk, and egg.

Introducing our Sinfully Delicious Sourdough Cinnamon Rolls—an irresistible treat that will elevate your sweet cravings to new heights! Each roll is meticulously crafted from our beloved Frodough Baggins sourdough doug starter, giving it a unique tang and an incredible texture that sets it apart from traditional cinnamon rolls.

Generously filled with a rich, buttery blend of cinnamon and brown sugar, every bite offers a perfect balance of warmth and sweetness. The rolls are baked until golden brown and finished with a decadent Tahitian vanilla bean cream cheese frosting, adding a creamy, indulgent finish that you simply can't resist. Whether enjoyed as a breakfast delight, an afternoon snack, or a special dessert, our Sinfully Delicious Sourdough Cinnamon Rolls promise an explosion of flavor and comfort. Treat yourself to this decadent experience today—once you take a bite, you’ll be hooked! 🤤

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, milk, egg, sugar, non-perishable cream cheese, butter, pure vanilla extract, ground cinnamon, brown sugar, powdered sugar, and flake sea salt.

Qty: 6

* Contains wheat, milk, and egg.

Fresh blueberries and loads of lemon zest add an irresistible freshness to these scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! 🍋 🫐

Ingredients: all-purpose flour, granulated sugar, baking powder, flaky sea salt, butter, blueberries, lemon zest, sourdough starter, egg, milk, fresh lemon juice, and powdered sugar.

Order consists of 8 scones.

** Contains wheat, milk, and egg

Fresh blueberries and loads of lemon zest add an irresistible freshness to these scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! 🍋 🫐

Ingredients: all-purpose flour, granulated sugar, baking powder, flaky sea salt, butter, blueberries, lemon zest, sourdough starter, egg, milk, fresh lemon juice, and powdered sugar.

Order consists of 4 scones.

** Contains wheat, milk, and egg

Banana bread is a comfort food classic. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. When combined with perfectly overripe bananas and pure vanilla extract, it creates the most exquisite caramel flavor. It will blow you away. 🍌

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic all-purpose flour, bananas, brown sugar, sugar, egg, butter, vanilla extract, and flake sea salt.

* Contains wheat and egg.

Sourdough has a unique flavor and texture that sets it apart from traditional breads. It is also more easily digestible due to the natural fermentation process, making it a healthier option for your burgers! 🍔

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, milk, eggs, butter, sugar, yeast, flakey sea salt, and sesame seeds.

*** Contains wheat, milk, and eggs.

One order includes 8 buns.

This sourdough chocolate bread is a fusion of tangy sourdough and decadent chocolate. Some might call it a match made in heaven with its rich chocolate flavor and texture, marbled with real chocolate pieces.

Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, dark chocolate, cocoa powder, sugar, and flake sea salt.

* Contains wheat.