Introducing our Knock-You-Out Cinnamon Rolls—an irresistible treat that will elevate your sweet cravings to new heights! Each roll is meticulously crafted from our beloved Frodough Baggins sourdough doug starter, giving it a unique tang and an incredible texture that sets it apart from traditional cinnamon rolls. Generously filled with a rich, buttery blend of cinnamon and brown sugar, every bite offers a perfect balance of warmth and sweetness. The rolls are baked until golden brown and finished with a decadent Tahitian vanilla bean cream cheese frosting, adding a creamy, indulgent finish that you simply can't resist. Whether enjoyed as a breakfast delight, an afternoon snack, or a special dessert, our Knock-You-Out Cinnamon Rolls promise an explosion of flavor and comfort. Treat yourself to this decadent experience today—once you take a bite, you’ll be hooked! 🤤 Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, milk, egg, sugar, non-perishable cream cheese, butter, pure vanilla extract, ground cinnamon, brown sugar, powdered sugar, and flake sea salt. Qty: 12 * Contains wheat, milk, and egg.

Introducing our Knock-You-Out Cinnamon Rolls… an irresistible treat that will elevate your sweet cravings to new heights! Each roll is meticulously crafted from our beloved Frodough Baggins sourdough doug starter, giving it a unique tang and an incredible texture that sets it apart from traditional cinnamon rolls. Generously filled with a rich, buttery blend of cinnamon and brown sugar, every bite offers a perfect balance of warmth and sweetness. The rolls are baked until golden brown and finished with a decadent Tahitian vanilla bean cream cheese frosting, adding a creamy, indulgent finish that you simply can't resist. Whether enjoyed as a breakfast delight, an afternoon snack, or a special dessert, our Knock-You-Out Cinnamon Rolls promise an explosion of flavor and comfort. Treat yourself to this decadent experience today—once you take a bite, you’ll be hooked! 🤤 Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, milk, egg, sugar, non-perishable cream cheese, butter, pure vanilla extract, ground cinnamon, brown sugar, powdered sugar, and flake sea salt. Qty: 6 * Contains wheat, milk, and egg.

Indulge in the dreamy, tropical bliss of Cloud 9 Coconut Cake from The Sourdough Obsession. This luscious cake is naturally leavened with our signature Frodough Baggins sourdough starter, creating an irresistibly soft, moist crumb with a subtle tang that perfectly balances the sweetness. Infused with pure vanilla and rich coconut, each bite is a melt-in-your-mouth experience, topped with delicate coconut flakes for the perfect finish. You deserve a little taste of paradise! Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), flour, sugar, baking soda, baking powder, butter, coconut oil, vanilla, milk, eggs, powdered sugar, cream, and flake sea salt. ** Contains wheat, eggs, and milk. Yields: (1) 9”x13” Quarter Sheet Cake

🥥 Cloud 9 Coconut Cake (1/2) Indulge in the dreamy, tropical bliss of Cloud 9 Coconut Cake from The Sourdough Obsession. This luscious cake is naturally leavened with our signature Frodough Baggins sourdough starter, creating an irresistibly soft, moist crumb with a subtle tang that perfectly balances the sweetness. Infused with pure vanilla and rich coconut, each bite is a melt-in-your-mouth experience, topped with delicate coconut flakes for the perfect finish. You deserve a little taste of paradise! Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), flour, sugar, baking soda, baking powder, butter, coconut oil, vanilla, milk, eggs, powdered sugar, cream, and flake sea salt. ** Contains wheat, eggs, and milk. Yields: (1) Individual Slice of Cake

🍁 Maple Pecan Scones 🥐 Warm, nutty, and perfectly spiced — these Maple Pecan Scones are the taste of autumn in every bite! Crafted with a blend of all-purpose flour, brown sugar, organic pumpkin purée, and our signature sourdough starter, they’re rich, tender, and full of cozy fall flavor. A drizzle of maple glaze and a sprinkle of pecans make them irresistibly sweet, crunchy, and satisfying — perfect for breakfast, brunch, or an afternoon treat with coffee or tea. Ingredients: All-purpose flour, brown sugar, baking powder, baking soda, flaky sea salt, butter, organic pumpkin purée, sourdough starter, egg, milk, vanilla, pumpkin pie spice, cinnamon, powdered sugar, pecans. Allergen Note: Contains wheat, dairy, eggs, and tree nuts (pecans). Made in a kitchen that also handles other nuts. Details: • Seasonal favorite, available for a limited time • Perfectly balanced sweet + nutty flavors • Great for markets, brunch tables, or gifting Count: 8

🍁 Maple Pecan Scones 🥐 Warm, nutty, and perfectly spiced — these Maple Pecan Scones are the taste of autumn in every bite! Crafted with a blend of all-purpose flour, brown sugar, organic pumpkin purée, and our signature sourdough starter, they’re rich, tender, and full of cozy fall flavor. A drizzle of maple glaze and a sprinkle of pecans make them irresistibly sweet, crunchy, and satisfying — perfect for breakfast, brunch, or an afternoon treat with coffee or tea. Ingredients: All-purpose flour, brown sugar, baking powder, baking soda, flaky sea salt, butter, organic pumpkin purée, sourdough starter, egg, milk, vanilla, pumpkin pie spice, cinnamon, powdered sugar, pecans. Allergen Note: Contains wheat, dairy, eggs, and tree nuts (pecans). Made in a kitchen that also handles other nuts. Details: • Seasonal favorite, available for a limited time • Perfectly balanced sweet + nutty flavors • Great for markets, brunch tables, or gifting Count: 4

Fresh blueberries and loads of lemon zest add an irresistible freshness to these scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! 🍋 🫐 Ingredients: all-purpose flour, granulated sugar, baking powder, flaky sea salt, butter, blueberries, lemon zest, sourdough starter, egg, milk, fresh lemon juice, and powdered sugar. Order consists of 8 scones. ** Contains wheat, milk, and egg

Fresh blueberries and loads of lemon zest add an irresistible freshness to these scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! 🍋 🫐 Ingredients: all-purpose flour, granulated sugar, baking powder, flaky sea salt, butter, blueberries, lemon zest, sourdough starter, egg, milk, fresh lemon juice, and powdered sugar. Order consists of 4 scones. ** Contains wheat, milk, and egg

Dunkin’ Delicious Almond Biscotti Twice-baked, perfectly crisp and made for dunking! Our handcrafted sourdough almond biscotti are mildly sweet, delightfully crunchy and filled with sliced almonds in every bite. The sourdough starter adds a subtle depth of flavor, while vanilla and olive oil give these classic Italian-style cookies a warm, delicate finish. Enjoy them with coffee, tea, hot chocolate or your favorite morning beverage. They also make a wonderful hostess gift or afternoon treat. Quantity: 3 full-size biscotti Ingredients: All-purpose flour, sugar, sourdough culture (wheat flour, filtered water and wild yeast), olive oil, eggs, vanilla extract, almonds and salt. Allergens: Contains wheat, eggs and almonds.

Dunkin’ Delicious Cranberry Orange Sourdough Biscotti Bright citrus, tart cranberries and toasted almonds come together in these handcrafted sourdough biscotti. Each twice-baked cookie is delightfully crisp, mildly sweet and filled with dried cranberries, almonds and fresh orange zest. A touch of orange and vanilla creates a warm, fragrant finish without overpowering the natural flavors. Perfect for dunking in coffee, tea or hot chocolate, these biscotti also make a lovely hostess gift or afternoon treat. Quantity: 3 full-size biscotti Ingredients: All-purpose flour, sugar, sourdough culture (wheat flour, filtered water and wild yeast), olive oil, eggs, dried cranberries, almonds, orange zest, vanilla extract, orange extract and salt. Allergens: Contains wheat, eggs and almonds.

Dunkin’ Delicious Chocolate Espresso Sourdough Biscotti Deep chocolate flavor meets bold, aromatic espresso in these handcrafted sourdough biscotti. Each twice-baked cookie is delightfully crisp, mildly sweet and filled with miniature semisweet chocolate chips. Instant espresso powder intensifies the rich chocolate flavor without making the biscotti overly sweet. Perfect for dunking in coffee, a cold glass of milk or hot chocolate, these indulgent biscotti make a wonderful afternoon treat, hostess gift or addition to a dessert board. Quantity: 3 full-size biscotti Ingredients: All-purpose flour, sugar, sourdough culture (wheat flour, filtered water and wild yeast), olive oil, eggs, miniature semisweet chocolate chips, vanilla extract, instant espresso powder and salt. Allergens: Contains wheat and eggs. Chocolate chips may also contain milk and soy; please inquire if you have a food allergy.

Salted Caramel Sourdough Brownies Rich, deeply chocolatey, and irresistibly fudgy! These handcrafted sourdough brownies feature ribbons of golden caramel baked throughout, a delicate crackly top, and a light sprinkling of flaky sea salt. The sourdough discard adds wonderful depth without giving the brownies a noticeably sour flavor. Perfect for an afternoon treat, dessert, gifting—or enjoying with a hot cup of coffee. Pricing: • One generous brownie: $4 • Box of six brownies: $24 Ingredients: Sugar, caramel bits, butter, sourdough culture (wheat flour, filtered water, wild yeast), eggs, semisweet chocolate chips, all-purpose flour, cocoa powder, heavy cream, vanilla extract, flaky sea salt, and kosher salt. Allergen information: Contains wheat, milk, egg, and soy. Storage: Keep tightly covered at room temperature for up to three days or refrigerate for up to one week. For the best texture, allow refrigerated brownies to come to room temperature before serving.

A wonderfully moist and tender mini banana bread loaf made with ripe bananas, rich butter, brown sugar, sour cream and a touch of cinnamon. Each loaf is baked in its own 6.3-inch paper baking pan for a charming, ready-to-enjoy treat. Perfect with morning coffee, tucked into a lunch, shared with someone special—or enjoyed one delicious slice at a time! Ingredients: Bananas, all-purpose flour (wheat flour), brown sugar, unsalted butter (cream), eggs, sour cream (cultured cream), granulated sugar, vanilla extract, baking soda, salt, baking powder and cinnamon. Allergens: Contains wheat, milk and egg.

Soft, buttery sourdough-discard mini bread layered with warm cinnamon flavor and topped with a generous, crumbly brown-sugar streusel. Perfect with your morning coffee, as an afternoon treat, or warmed slightly with a little butter. Ingredients: All-purpose flour, sourdough discard (wheat flour, water), granulated sugar, brown sugar, butter, sour cream, eggs, milk, cinnamon, vanilla extract, baking powder, baking soda, and salt. Allergens: Contains wheat, milk, and eggs.

Bright, tender, and bursting with fresh lemon flavor! This delightful mini loaf is made with sourdough discard, fresh lemon zest, lemon juice, and poppy seeds, then finished with a sweet-tart lemon glaze. Perfect with morning coffee, afternoon tea, or whenever you need a little sunshine. Ingredients: All-purpose flour, sourdough discard (wheat flour, water), granulated sugar, butter, sour cream, eggs, milk, lemon juice, lemon zest, poppy seeds, powdered sugar, vanilla extract, baking powder, baking soda, and salt. Allergens: Contains wheat, milk, and eggs.