Soft Crust Sourdough Batard This handcrafted sourdough bâtard (oval loaf) features a beautifully soft crust and a pillowy, tender interior. Made with just a few simple ingredients—flour, water, olive oil, sourdough starter, and sea salt—it’s slowly fermented and baked to perfection for balanced flavor and texture. The subtle notes of olive oil complement the signature tang of sourdough, creating a smooth, savory loaf that’s perfect for sandwiches, toasting, or simply enjoying with a drizzle of balsamic vinegar. The addition of olive oil relaxes the gluten, resulting in a softer crust and tighter, pillow-like crumb (fewer holes). Prefer a crunchier crust and a more open crumb? Try our “Rustic” version instead! Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), olive oil, flake sea salt. Allergens: Contains wheat and gluten.

Introducing our Rustic Sourdough Loaf — a true testament to artisanal baking. Each loaf is handcrafted using only the finest ingredients, filtered water, and a natural sourdough starter that has been lovingly nurtured over time. The crust is beautifully browned and crackles with each slice, offering a delightful contrast to the soft, airy interior. Its nutty aroma and tangy flavor profile come from the slow fermentation process, which enhances the bread’s complexity and gives it a character that’s simply irresistible. Perfect for toasting, pairing with cheeses, or enjoying with your favorite spreads, the Rustic Sourdough Loaf brings the warmth of tradition to your table. Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), and flake sea salt. ** Contains wheat.

Our Spot On Sourdough is a playful twist on a timeless classic. With its signature spotted design and beautifully blistered crust, this loaf is just as stunning on the outside as it is delicious on the inside. Naturally leavened and long fermented for exceptional flavor, it features a crisp, golden crust and a soft, airy crumb with that perfect balance of tang and depth. Whether you’re slicing it for toast, building the ultimate sandwich, or serving it alongside dinner, this loaf always hits the mark. Simple. Stunning. Spot on.

Lemon Blossom Poppy Loaf 🍋🌼 Bright, zesty, and beautifully balanced, our Lemon Blossom Poppy Loaf is a springtime favorite that tastes like sunshine in every slice. Made with our signature Edgar Allen Dough, this loaf blends fresh lemon zest and delicate poppy seeds for a light, citrus-forward flavor. The crumb is soft and tender with just the right amount of sweetness, making it perfect for breakfast, brunch, or an afternoon treat with tea. Ingredients: flour, active sourdough starter (flour, water), fresh lemon juice, lemon zest, poppy seeds, salt Contains: wheat

This loaf is pure comfort with a savory twist. Naturally fermented sourdough is folded with sharp cheddar cheese and fragrant chives, then baked hearth-style for a deep golden crust and a soft, flavorful crumb. Rich, cheesy, and perfectly balanced with a gentle oniony bite. Delicious toasted with butter, served alongside soups and stews, or used for next-level grilled cheese and sandwiches. Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), olive oil, sharp cheddar cheese, fresh chives, and sea salt. Allergens: Contains wheat and dairy.

Introducing our signature Old World Cinnamon Raisin Loaf from The Sourdough Obsession — a perfect blend of tangy sourdough and warm, aromatic cinnamon. Each slice bursts with juicy raisins, adding natural sweetness to the loaf’s rich, fermented flavor. Handcrafted with a slow, 24-hour fermentation process, this loaf boasts a golden-brown crust with a soft, chewy interior, swirled with cinnamon for a delightful burst of spice in every bite. Ideal for breakfast, snacks, or a comforting treat. Order now and indulge in artisanal goodness, baked fresh daily! Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), egg, brown sugar, raisins, cinnamon, and flake sea salt. ** Contains wheat and egg.

🍯 Sunrise Honey Oat Sourdough 🌾 Our Sunrise Honey Oat Sourdough is the perfect balance of wholesome and rustic flavor. Handcrafted with care, this loaf combines the natural tang of sourdough with the gentle sweetness of honey and the hearty texture of rolled oats. Baked to a warm golden crust with a soft, chewy interior, it’s as nourishing as it is delicious. Perfect for toast, sandwiches, or simply enjoyed on its own — every slice offers a comforting taste of home. 💛 Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), bread flour, rolled oats, honey, sea salt. Allergens: Contains wheat and gluten.

🍞 Fireside Whole Wheat Warm, hearty, and deeply comforting, Fireside Whole Wheat is a rustic sourdough loaf crafted for cozy mornings and nourishing meals. This bread balances the wholesome depth of whole wheat with the softness of bread flour, creating a loaf that is flavorful yet approachable. Naturally leavened and finished with a touch of olive oil, it has a tender crumb, a gently crisp crust, and a subtle, earthy richness that pairs beautifully with butter, soups, stews, or a simple drizzle of honey. Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), whole wheat flour, olive oil, ad flake sea salt. Allergens: Contains wheat and gluten. Made in a kitchen that may also process other common allergens.

Introducing our handcrafted sourdough sandwich bread by The Sourdough Obsession – a perfect blend of soft texture and rich, tangy flavor. Made from our signature natural starter, this bread offers the ideal balance of chew and lightness, making it perfect for sandwiches, toast, or enjoying on its own. Each loaf is carefully fermented for 24 hours to develop its deep flavor and distinctive crust, while maintaining a soft and sliceable interior. Fresh, preservative-free, and baked daily, this artisanal bread elevates any meal with wholesome, simple ingredients you can feel good about.

🍞 Raisin’ the Dough — Cinnamon Raisin Sourdough Boule A cozy twist on your classic sourdough, this golden‑crusted boule brings together the comforting aroma of cinnamon and the natural sweetness of raisins. Each slice reveals a soft, swirled crumb with hints of caramelized sugar and spice — rustic, hearty, and irresistibly home‑baked. Ingredients: Organic bread flour, water, active sourdough starter, salt, brown sugar, cinnamon, raisins.

Our sourdough bread bowls are the perfect blend of rustic charm and artisan craftsmanship. Handcrafted with our signature tangy sourdough starter, these golden-brown bowls feature a crisp crust and a soft, chewy interior that’s perfect for holding your favorite soups, chowders, or dips. Each bowl is baked to perfection, offering that rich, complex sourdough flavor and irresistible aroma that transforms any meal into a cozy, memorable experience. Sustainably made and full of character — they make comfort food even more comforting. Qty: 4 bread bowls Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), flake sea salt. Allergens: Contains wheat and gluten.

Good things come in small packages! This delightful assortment of mini artisanal sourdough loaves is perfect for sampling, sharing, or gifting. Each loaf is handcrafted using traditional sourdough techniques and baked to perfection for a deliciously tangy, flavorful experience in every bite. The Sampler includes four varieties — our Founder’s Classic sourdough plus three rotating specialty flavors such as 🌿 rosemary parmesan, 🍋 blueberry lemon, midwinter orchard cranberry walnut, sunrise honey oat, fireside whole wheat, hearthstone everything, savory hearth cheddar chive, and 🌶️ jalapeño cheddar. Each mini loaf showcases the same care, craft, and slow fermentation process that make our full-sized loaves so special. Qty: 4 mini loaves Ingredients (base): Sourdough culture (wheat flour, filtered water, wild yeast), olive oil, sea salt. Allergens: Contains wheat, gluten, and dairy (in select varieties). NOTE: Be sure to provide your choice of the four loaves you’d like!

This rustic sourdough beer bread is a flavorful fusion of craft and comfort. Made with our signature starter and a splash of hearty beer, each loaf rises with character and depth. The real magic happens in the crust—golden, crackly, and brushed with melted butter for an irresistible crunch in every bite. Inside, you’ll find a tender, chewy crumb with just the right balance of tang from the sourdough and warmth from the beer. Perfect alongside soups, with a slab of sharp cheddar, or simply toasted with more butter—this bread is as bold as it is satisfying. Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), flour, baking powder, flake sea salt, sugar, beer, and butter. Allergens: Contains wheat and gluten.

This sourdough chocolate bread is a fusion of tangy sourdough and decadent chocolate. Some might call it a match made in heaven with its rich chocolate flavor and texture, marbled with real chocolate pieces. Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, dark chocolate, cocoa powder, sugar, and flake sea salt. * Contains wheat and milk

There’s something truly special about this flavor combination. It’s a wonderful choice for festive seasons, but can easily be enjoyed throughout the year. Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, dried cranberries, zest and juice of orange, honey, and flake sea salt. * Note: for tighter crumb (fewer holes), olive oil may be added. ** Contains wheat.

This loaf is pure love at first slice. A tender, naturally fermented sourdough kissed with vanilla, folded with bright pops of raspberry and creamy white chocolate that melt into little pockets of sweetness. It’s perfectly balanced: lightly tangy, gently sweet, and irresistibly soft inside with a golden crust. Made to be shared (or not 😉), this is the kind of loaf you bring to brunch, gift to someone special, or hide a slice of for yourself with a cup of coffee. Cozy, romantic, and just a little indulgent. Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), flour, raspberries, white chocolate, olive oil, flake sea salt. Allergens: Contains wheat, milk, and soy.