Good things come in small packages! This delightful assortment of mini artisanal sourdough loaves is perfect for sampling, sharing, or gifting. Each loaf is handcrafted using traditional sourdough techniques and baked to perfection for a deliciously tangy, flavorful experience in every bite. The Sampler includes four varieties — our Founder’s Classic sourdough plus three rotating specialty flavors such as 🌿 rosemary parmesan, 🍋 blueberry lemon, midwinter orchard cranberry walnut, sunrise honey oat, fireside whole wheat, hearthstone everything, savory hearth cheddar chive, and 🌶️ jalapeño cheddar. Each mini loaf showcases the same care, craft, and slow fermentation process that make our full-sized loaves so special. Qty: 4 mini loaves Ingredients (base): Sourdough culture (wheat flour, filtered water, wild yeast), olive oil, sea salt. Allergens: Contains wheat, gluten, and dairy (in select varieties). NOTE: Be sure to provide your choice of the four loaves you’d like!

Soft Crust Sourdough Boule This classic sourdough boule (round loaf) features a beautifully soft crust and a light, tender interior. Made with simple, wholesome ingredients—flour, water, olive oil, sourdough starter, and sea salt—it’s slowly fermented and baked to perfection in a Dutch oven for exceptional flavor and texture. The addition of olive oil relaxes the gluten, creating a softer crust and a tighter, pillow-like crumb (fewer holes). Prefer a crunchier crust and a more open crumb? Try our “Rustic” version instead! Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), olive oil, flake sea salt. Allergens: Contains wheat and gluten.

Soft Crust Sourdough Batard This handcrafted sourdough bâtard (oval loaf) features a beautifully soft crust and a pillowy, tender interior. Made with just a few simple ingredients—flour, water, olive oil, sourdough starter, and sea salt—it’s slowly fermented and baked to perfection for balanced flavor and texture. The subtle notes of olive oil complement the signature tang of sourdough, creating a smooth, savory loaf that’s perfect for sandwiches, toasting, or simply enjoying with a drizzle of balsamic vinegar. The addition of olive oil relaxes the gluten, resulting in a softer crust and tighter, pillow-like crumb (fewer holes). Prefer a crunchier crust and a more open crumb? Try our “Rustic” version instead! Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), olive oil, flake sea salt. Allergens: Contains wheat and gluten.

Our half sourdough loaves are the perfect option for those who don’t eat a lot of bread at once but still want fresh, flavorful sourdough. Naturally fermented and baked to the same standard as our full loaves, these smaller loaves are ideal for smaller households, gifting, or enjoying a little variety without waste. 🫶🏻🥖🌾 Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), and flake sea salt. Allergens: Contains wheat.

Introducing our Rustic Sourdough Loaf — a true testament to artisanal baking. Each loaf is handcrafted using only the finest ingredients, filtered water, and a natural sourdough starter that has been lovingly nurtured over time. The crust is beautifully browned and crackles with each slice, offering a delightful contrast to the soft, airy interior. Its nutty aroma and tangy flavor profile come from the slow fermentation process, which enhances the bread’s complexity and gives it a character that’s simply irresistible. Perfect for toasting, pairing with cheeses, or enjoying with your favorite spreads, the Rustic Sourdough Loaf brings the warmth of tradition to your table. Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), and flake sea salt. ** Contains wheat.

Our half sourdough loaves are the perfect option for those who don’t eat a lot of bread at once but still want fresh, flavorful sourdough. Naturally fermented and baked to the same standard as our full loaves, these smaller loaves are ideal for smaller households, gifting, or enjoying a little variety without waste. Please be sure to specify your inclusion choice when ordering. Available options include: cranberry pecan, rosemary parmesan, jalapeño cheddar, cranberry orange, chocolate and strawberry, or everything bagel seasoning. 🫶🏻🥖🌾 Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), inclusions as listed above, and flake sea salt. Allergens: Contains wheat, gluten, and dairy.

Our Spot On Sourdough is a playful twist on a timeless classic. With its signature spotted design and beautifully blistered crust, this loaf is just as stunning on the outside as it is delicious on the inside. Naturally leavened and long fermented for exceptional flavor, it features a crisp, golden crust and a soft, airy crumb with that perfect balance of tang and depth. Whether you’re slicing it for toast, building the ultimate sandwich, or serving it alongside dinner, this loaf always hits the mark. Simple. Stunning. Spot on.

🫐🍋 Blueberry Lemon Glow Sourdough There’s something truly special about this flavor combination. Bursting with the brightness of lemon zest and the subtle sweetness of organic blueberries, this loaf is as beautiful as it is delicious. Soft, fragrant, and perfectly balanced, it’s a wonderful choice for festive occasions — yet delightful enough to enjoy all year long. 💛 For a tighter crumb (fewer holes), olive oil may be added. Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, organic blueberries, zest of organic lemon, flake sea salt. Allergens: Contains wheat and gluten. l

🌶️ Cheesy Little Kick — Cheddar Jalapeño Sourdough 🧀 Turn up the flavor — this loaf is going to rock your taste buds! Our Cheddar Jalapeño Sourdough is bursting with bold, cheesy goodness and just the right amount of heat. Each loaf is handcrafted with our signature sourdough starter, fresh jalapeños, and rich cheddar cheese for a perfectly balanced, savory bite. Soft on the inside with a golden crust, it’s an irresistible loaf that pairs beautifully with soups, sandwiches, or enjoyed all on its own. 🔥 For a tighter crumb (fewer holes), olive oil may be added. Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), cheddar cheese, jalapeños, flake sea salt. Allergens: Contains wheat, gluten, and dairy.

This tangy, crusty, and cheesy sourdough loaf is infused with fragrant rosemary and packed with flavor in every bite! Handcrafted from our classic sourdough recipe, it blends the rich depth of parmesan with the earthy aroma of fresh rosemary — creating a loaf that’s both rustic and irresistible. Perfect alongside pasta, soups, or simply enjoyed warm with a pat of butter, this loaf is one the whole family will love. 🫶🏻🥖🌾 Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), parmesan cheese, fresh rosemary, flake sea salt. Allergens: Contains wheat, gluten, and dairy.

Sourdough bread with everything bagel seasoning combines the tangy, chewy texture of traditional sourdough with the bold, savory flavors of everything bagel toppings. The crust is golden and crisp, speckled with a medley of sesame seeds, poppy seeds, dried onion, garlic flakes, and a hint of sea salt. As you bite into the bread, the aromatic, toasted seeds and garlic contrast with the soft, airy crumb of the sourdough. This fusion elevates the simplicity of sourdough with a burst of complex, savory flavors, making it perfect for sandwiches, toast, or enjoying on its own.

This loaf is pure comfort with a savory twist. Naturally fermented sourdough is folded with sharp cheddar cheese and fragrant chives, then baked hearth-style for a deep golden crust and a soft, flavorful crumb. Rich, cheesy, and perfectly balanced with a gentle oniony bite. Delicious toasted with butter, served alongside soups and stews, or used for next-level grilled cheese and sandwiches. Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), olive oil, sharp cheddar cheese, fresh chives, and sea salt. Allergens: Contains wheat and dairy.

🍫🍓 Cocoa Berry Decadence From The Sourdough Obsession comes a loaf that blends the magic of our Frodough Baggins sourdough starter with the irresistible flavors of sun-ripened strawberries and rich dark chocolate. This soft, tangy sourdough features a perfect balance of sweet berries and bittersweet cocoa, all nestled within a golden, rustic crust. Each slice offers a delightful mix of flavors and textures, making Cocoa Berry Decadence a truly enchanting treat for any occasion. Whether toasted, paired with coffee, or enjoyed on its own, this loaf will leave you craving more. Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic flour, dehydrated strawberries, dark chocolate, and flake sea salt. ** Contains wheat.

🍞 Fireside Whole Wheat Warm, hearty, and deeply comforting, Fireside Whole Wheat is a rustic sourdough loaf crafted for cozy mornings and nourishing meals. This bread balances the wholesome depth of whole wheat with the softness of bread flour, creating a loaf that is flavorful yet approachable. Naturally leavened and finished with a touch of olive oil, it has a tender crumb, a gently crisp crust, and a subtle, earthy richness that pairs beautifully with butter, soups, stews, or a simple drizzle of honey. Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), whole wheat flour, olive oil, ad flake sea salt. Allergens: Contains wheat and gluten. Made in a kitchen that may also process other common allergens.

🍯 Sunrise Honey Oat Sourdough 🌾 Our Sunrise Honey Oat Sourdough is the perfect balance of wholesome and rustic flavor. Handcrafted with care, this loaf combines the natural tang of sourdough with the gentle sweetness of honey and the hearty texture of rolled oats. Baked to a warm golden crust with a soft, chewy interior, it’s as nourishing as it is delicious. Perfect for toast, sandwiches, or simply enjoyed on its own — every slice offers a comforting taste of home. 💛 Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), bread flour, rolled oats, honey, sea salt. Allergens: Contains wheat and gluten.

Lacey swirls of cinnamon sugar, dotted with raisins, all nestled in a deliciously crusty loaf of sourdough bread – what more can be said? Cinnamon and sourdough are flavors that compliment each other well! This bread also makes a lovely French toast as well! Ingredients: sourdough culture (organic wheat flour, filtered water, wild yeast), organic bread flour, local honey, brown sugar, cinnamon, and flake sea salt. * Contains wheat.

There’s something truly special about this flavor combination. It’s a wonderful choice for festive seasons, but can easily be enjoyed throughout the year. Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, dried cranberries, zest and juice of orange, honey, and flake sea salt. * Note: for tighter crumb (fewer holes), olive oil may be added. ** Contains wheat.

Introducing our signature Old World Cinnamon Raisin Loaf from The Sourdough Obsession — a perfect blend of tangy sourdough and warm, aromatic cinnamon. Each slice bursts with juicy raisins, adding natural sweetness to the loaf’s rich, fermented flavor. Handcrafted with a slow, 24-hour fermentation process, this loaf boasts a golden-brown crust with a soft, chewy interior, swirled with cinnamon for a delightful burst of spice in every bite. Ideal for breakfast, snacks, or a comforting treat. Order now and indulge in artisanal goodness, baked fresh daily! Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), egg, brown sugar, raisins, cinnamon, and flake sea salt. ** Contains wheat and egg.

Introducing our handcrafted sourdough sandwich bread by The Sourdough Obsession – a perfect blend of soft texture and rich, tangy flavor. Made from our signature natural starter, this bread offers the ideal balance of chew and lightness, making it perfect for sandwiches, toast, or enjoying on its own. Each loaf is carefully fermented for 24 hours to develop its deep flavor and distinctive crust, while maintaining a soft and sliceable interior. Fresh, preservative-free, and baked daily, this artisanal bread elevates any meal with wholesome, simple ingredients you can feel good about.

Introducing our Pullman Sourdough Loaf from The Sourdough Obsession – a beautifully crafted, rectangular loaf with a soft, thin crust and a tender, airy crumb. Perfectly tangy from our long-fermented sourdough starter, this loaf brings a mild, nutty flavor and the classic complexity of sourdough in every bite. Its compact, uniform shape makes it ideal for sandwiches, toast, or French toast. Lovingly baked to golden perfection, our Pullman Sourdough is free from artificial additives and preservatives, providing you with a pure, wholesome bread experience. Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, milk, butter, sugar, and flakey sea salt. * Contains: wheat and dairy.

Sourdough has a unique flavor and texture that sets it apart from traditional breads. It is also more easily digestible due to the natural fermentation process, making it a healthier option for your burgers! 🍔 Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, milk, eggs, butter, sugar, yeast, flakey sea salt, and sesame seeds. *** Contains wheat, milk, and eggs. One order includes 8 buns.

Our sourdough bread bowls are the perfect blend of rustic charm and artisan craftsmanship. Handcrafted with our signature tangy sourdough starter, these golden-brown bowls feature a crisp crust and a soft, chewy interior that’s perfect for holding your favorite soups, chowders, or dips. Each bowl is baked to perfection, offering that rich, complex sourdough flavor and irresistible aroma that transforms any meal into a cozy, memorable experience. Sustainably made and full of character — they make comfort food even more comforting. Qty: 4 bread bowls Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), flake sea salt. Allergens: Contains wheat and gluten.

🍎 Caramel Apple Bliss Loaf A golden-crusted twist on our beloved Founder’s Classic, this loaf is studded with tender apple pieces and pockets of gooey caramel that melt into every bite. The result? A rustic, orchard-inspired bread that’s equal parts comforting and indulgent. Perfect toasted with butter, paired with sharp cheddar, or enjoyed straight from the board with a mug of cider. Ingredients: Unbleached flour, water, sourdough starter (flour + water), salt, apple, caramel pieces (sugar, cream, butter) Allergens: Contains wheat, milk, and butter. Made in a kitchen that processes eggs and nuts.